If humans were truly at home under the light of the moon and stars, we would go in darkness happily, the midnight world as visible to us as it is to the vast number of nocturnal(夜间活动的) species on this planet. Instead, we are diurnal creatures, with eyes adapted to living in the sun's light. This is a basic evolutionary fact, even though most of us don't think of ourselves as diurnal beings. Yet it's the only way to explain what we've done to the night: We've engineered it to  receive us by filling it with light.

    The benefits of this kind of engineering come with consequences 一 called light pollution 一 whose effects scientists are only now beginning to study. Light pollution is largely the result of bad  lighting design, which allows artificial light to shine outward and upward into the sky. III-designed lighting washes out the darkness of night and completely changes the light levels 一 and light  rhythms — to which many forms of life, including, ourselves, have adapted. Wherever human light spills into the natural world, some aspect or life is affected.

    In most cities the sky looks as though it has been emptied of stars, leaving behind a vacant haze(霾) that mirrors our fear of the dark. We've grown so used to this orange haze that the original glory of an unlit nigh, - dark enough for the planet Venus to throw shadow on Earth, is wholly beyond our experience, beyond memory almost.

    We've lit up the night as if it were an unoccupied country, when nothing could be further form the truth. Among mammals alone, the number of nocturnal species is astonishing, Light is a powerful biological force, and on many species it acts as a magnet(磁铁). The effect is so powerful that scientists speak of songbirds and seabirds being “captured” by searchlights on land or by the light from gas flares on marine oil platforms. Migrating at night, birds tend to collide with brightly lit tall buildings.

    Frogs living near brightly lit highways suffer nocturnal light levels that are as much as a million times righter than normal, throwing nearly every aspect of their behavior out of joint including most other creatures ,we do need darkness. Darkness is as essential to our biological welfare, to our internal clockwork, as light itself.

    Living in a glare of our making,we have cut ourselves off from our evolutionary and cultural heritage—the light of the stars and the rhythms of day and night .In a very real sense light pollution causes us to lose sight of our true place in the universe, to forget the scale of our being, which is best measured against the dimensions of a deep night with the Milky Way—the edge of our galaxy arching overhead.

    On a cloudless summer day, 13-year-old Charlie Finlayson was ready for a long hike with his father, David.

    Around noon, David was inching his way across a cliff 800 feet above the valley, searching for a line of cracks that would lead them to the top. Charlie stood on a rock a dozen yards to the right as he fed rope to his dad. Reaching up, David missed his step. In the next moment, he heard a sharp crack from above as something larger broke loose.

    When Charlie saw his father sailing through the air alongside the huge rocks that had struck him, he pulled the rope fiercely.

    “Tell me it's OK,” Charlie begged, struggling to control his fear.

    “I think I broke my leg,” David told him. “And we must get off this mountain.” He proposed a plan: Charlie would lower David half a rope length at a time, then lower himself to the same level, and at a new place, begin again.

    As hours passed, they came to the base of the cliff, and David was shaking with cold and exhaustion.

    Worried that David would die if he fell asleep, Charlie kept the conversation going; they talked about past travels. Eventually Charlie allowed himself to catnap, checking on his father each time he awoke. When the sun rose on their camp, Charlie was relieved to see that his father was awake.

    Just after dawn, Charlie headed off on the trail toward the volunteers' cabin 12 miles away, bringing back a helicopter that would carry his father to safety.

    “Charlie's as strong as anyone I know,” says his father, “I'm so proud of him.”

    Luna Grill is a fast casual dining restaurant, which offers healthy food at fair prices. Now it is offering jobs to teenagers who want to work.

    General requirements for working at Luna Grill

    The youngest age to apply jobs at Luna Grill is 6 years old. You must be able to stand for a period of time up five hours of work. You must be able to frequently lift things up to 50 pounds. You must be willing to work on weekends and holidays.

    What jobs can teens apply for at Luna Grill?

    Line Cook

    Open or close the line, stock and refill items

    Cook and present the food according to their standards

    Control the ticket time and follow line book instructions

    Help in prep and dish washing when needed

    Keep the line stocked, clean and organized

    Prep Cook

    Open or close the kitchen, inspect prep items, and identify items needed

    Be able to follow recipe instructions

    Help put orders in the storage, walk-in cooler and freezer

    Keep the prep area clean and organized

    Help in the line and dish washing when needed

    Both are part-time jobs with wages around $10.50 per hour. Other teen jobs in Luna Grill are generally cashier, server, and dishwasher.

    How to apply for a job at Luna Grill

    Luna Grill does not provide printable job application forms. You can submit your resume(简历) by visiting their career page at www.lunagrill.com or find current job listings in People Matter page.

    Scientists in Argentina have created the world's first cow with two human genes that will enable it to produce human-like milk.

    Genetic engineering was used to introduce the "mothers' milk" genes into the animal before birth, according to the National Institute of Agribusiness Technology in Buenos Aires.

    As an adult, the cloned cow "will produce milk that is similar to that of humans", which will prove "a development of great importance for the nutrition of infants(婴儿)", said the institute. "The cloned cow, named Rosita ISA, is the first in the world with two human genes that contain the proteins present in human milk," said the statement.

    In April, scientists in China published details of research showing that they had created dairy cows which produced milk containing proteins found in human breast milk. But the Argentine team said the Chinese only introduced one human gene, while their research involved two, meaning the milk will more closely resemble that of humans.

    “Our goal was to raise the nutrition value of cows' milk by adding two human genes, which do good to the immune system of infants,” said Adrian Mutto, from the National University of San Martin which worked with the institute.

    Cristina Kirchner, President of Argentina, said that the scientific institute made all Argentines proud. She also said that she had refused the "honor" of having the cow named after her. "They came to tell me that the name is Cristina, but what woman would like to have a cow named after her? It appeared to me to be more proper to call it Rosita.”

    The Earth is facing a climate crisis, but it's also getting greener and leafier. According to new research, the rise is largely due to China and India.

    A study by National Aeronautics and Space Administration (NASA), based on extensive satellite photographs and published in the journal Nature Sustainability, has revealed that the two countries with the world's biggest populations are also responsible for the largest increase in greenness.

    Since 2000, the planet's green leaf area has increased by 5 percent, or over 2 million square miles. That's an area equivalent to the sum total of the Amazon rainforests, NASA says. But researchers stressed that the new greenery does not neutralize deforestation and its negative impacts on ecosystems elsewhere.

    A third of the leaf increase is thanks to China and India, due to the implementation of major tree-planting projects alongside a vast increase in agriculture.

    Using the data from a NASA sensor, researchers discovered that China is the source of a quarter of the increase in green leaf area, despite possessing only 6.6 percent of the world's vegetated area (植被区). Forests account for 42 percent of that increase, while croplands make up a further 32 percent. China's increase in forest area is the result of forest preservation and expansion programs, NASA said, established to fight against the impacts of climate change, air pollution and soil erosion (水土流失). India has contributed a further 6.8 percent rise in green leaf area, with 82 percent from croplands and 4.4 percent from forests.

    Rama Nemani, a co-author of the study and a researcher at NASA's Ames Research Center, said in a statement, "When the greening of the Earth was first observed, we thought it was due to a warmer, wetter climate and fertilization from the added carbon dioxide in the atmosphere, leading to more leaf growth in northern forests, for instance." "Now, with the data that lets us understand the phenomenon at really small scales, we see that humans are also contributing," Nemani said. "This will help scientists make better predictions about the behavior of different Earth systems, which will help countries make better decisions about how and when to take action."

    Thomas Pugh, a professor at the University of Birmingham's School of Geography, Earth and Environmental Sciences, said the NASA report expands scientists' understanding of the causes behind global greening. But he also cautioned that a direct line cannot be drawn between an increase in global greening and a decrease in negative impacts of climate change.

    For the business traveler who's all about efficiency: check out these hotels that will get you in and out with a minimum trouble.

    When you're pressed for time on a business trip, nothing can annoy you more than a slow hotel check-in process. On your next trip, try these hotels that offer a speedier check-in process.

    ◆Marriott Detroit Airport

    Another option for business travelers in a hurry: Marriott is rolling out its mobile check-in app to 325 hotels this year, including the Marriott Detroit Airport hotel. (I've tested the app itself but not for a real visit quite yet.) here is the basic idea: you download the iPhone or Android app. The night before, you can "check-in" virtually. When you arrive, you get an alert that the room is ready and your key, which is already tied to your reservation, is waiting for you at the desk.

    ◆Hyatt Regency Minneapolis

    I happened to stay at this hotel recently and liked how fast the kiosk check-in works. The kiosk asks you to insert your credit card, similar to an airport terminal. The whole process took about 3 minutes. When I left, I was equally impressed with the fast check-out: An agent meets you in the lobby with, an iPad and asks for an email to use for a receipt. The big advantage: you never have to wait in line.

    ◆Radisson LaCrosse

    The Radisson is trying to make the kiosk process even faster. At a few select hotels like the Radisson Lacrosse in Wisconsin, you use a mobile app to register and then receive a barcode by email or text. When you get to the kiosk, you can scan the barcode to get your key without any other steps required. It's super fast. You can find this new check-in system at the Radisson hotels in Salt Lake City, Seattle, and Phoenix as well.