BEIJING — China's education authority will tighten the widely criticized policy of “extra credits” for the national college entrance examination to ensure a fairer chance for all exam-takers.

    Under the policy, high school students who win awards in national Olympic competitions could get "extra credits', up to 20 points for the national college entrance exam. Students with talent in sports and students who are from ethnic groups can also benefit from this policy. The extra credits have increased these students' chances of being admitted by famous universities. Some parents were found to have helped their children fabricate(伪造)award experiences or falsify qualifications to get extra credits.

    “It has harmed education equality，” the ministry said.

    Xiong Bingqi, vice-chief of the 21st Century Education Research Institute, said the policy is designed to help students who have special talents but may be weak in academic performance to have a chance to receive higher education. It will still be needed but it is time to make the rules fairer," he said.

    The ministry said it will reduce the range of competitions whose winners can get extra credits, and limit the winners, privileges.

    The new policy will apply to students who begin high school in 2011, it said.

    Chen Lei, a mother of a 10-year-old girl, said she welcomed the ministry's policy adjustment as she does not want her daughter to become an Olympic competition geek.

    But not all the Chinese parents welcomed the new policy. “It is like a thunderbolt for me. My 13-year-old son has spent so much time studying Olympic math, and participated in so many technological competitions during vacations. It is useless now,” said Dong Wen, a 43-year-old mother.

    A student said, “Many students have changed the current study plan, and they can abandon the competition. I will be interested in learning the courses which can improve my abilities.”

    Yuan Guiren, minister of education, told China Daily that the reform is an attempt to consider the overall quality of an applicant. “But the country will not stop the national college entrance  examination as it is still the most objective way to evaluate talent in China,” he said.

Look into hunters' eyes

    Have you ever been face to face with a cat or a sheep? If you have,you probably noticed that cats narrow their eyes to vertical (垂直的) slits (狭缝),while sheep have horizontal pupils (瞳孔).

     Why is the difference?

    Scientists from the Universities of California Berkeley and Durham in Britain may have the answer. Their research, published recently in the journal Science Advances, suggested that pupils' shapes could tell whether an animal is a hunter or gets hunted.

    The researchers took a close look at the eyes of 214 land animals.The challenge was to see if they could find a relationship between an animal's role in the food chain and the pupils' shapes.

    They found a pattern. Species with pupils that are vertical slits are more likely to be small ambush predators (捕猎者) – creatures that lie in wait for their lunch.In contrast,those with horizontal pupils are more likely to be plant-eating prey (猎物) species.

    Evolution chose the arrangement for a good reason.For hunters such as household cats,it appears that vertical pupils not only improve their ability to keep track of moving objects like mice,but also maximize (使最大化) their ability to judge the distances of the animals they hunt.

    However, an interesting discovery from the study is that the slit pupils are mostly linked to hunters that are close to the ground. Therefore, bigger cats who actively hunt down their prey, like tigers and lions, don't have slit pupils.

    On the other hand, for plant-eating prey animals, horizontal pupils give them a wider field of vision.When stretched (伸展) horizontally,the pupils allow for more light to enter from the front, back, and sides. Meanwhile, they also limit the amount of light from the sun above so the animal can see the ground better.“ Once they do find a predator,they need to see where they are running,” said leading researcher Martin Banks,a UC Berkeley professor of optometry (视光学).“They have to see well enough out of the corner of their eye to run quickly and jump over things.”

    But what happens when they bend down to eat? Researchers checked this by watching prey animals in the Oakland Zoo in California, US. They believe that when goats lower their heads to eat,their eyes rotate (旋转) to keep their pupils horizontal.

    So it seems that the eyes are indeed the window to the soul!

    A new web standard is expected to kill passwords, meaning users will no longer have to remember difficult logins(登录) for each and every website or service they use.

    The Web Authentication (WebAuthn网络认证) standard is designed to replace the password with tools that users already own, such as a security key, a smart phone, a fingerprint scanner or webcam. Instead of having to remember long characters, users can authenticate their login with their body or something they have, communicating directly with the website through Bluetooth, USB or NFC.

    "WebAuthn will change the way that people access the Web," said Jeff Jaffe, CEO of the World Wide Web Consortium (W3C), the body that controls web standards. One example of how WebAuthn will work is that when a user visits a site, they put in a user name and then get a message on their smart phone. Tapping on the message on their phone then logs them into the website without the need for a password.

    WebAuthn promises to protect users against phishing attacks(钓鱼攻击) and the use of stolen information as there will be nothing to steal, the authentication sign is produced and used once by their special tool each time the user enters.

    "After years of increasingly serious data and password being stolen, now it is the time for service providers to end their dependency on easily-attacked passwords and use phishing-resistant FIDO Authentication(快速身份认证联盟) for all websites and apps," said Brett McDowell, CEO of the FIDO Alliance, one of the bodies pushing the new standard.

    WebAuthn should also help people use special login details for each and every service they use, instead of using the same login and password for every site, which many people still do, leaving them further attacked if one site is hacked(黑客攻击).

    The W3C has moved WebAuthn to what's called the "candidate recommendation" stage – the last-but-one step before it becomes an approved web standard – inviting sites and services to begin using it. The web standards body announced that Google, Microsoft and Mozilla had been devoted to supporting WebAuthn, meaning that all major web explorers except Apple's Safari will use the new standard.

    "While there are many web security problems and we can't fix them all, relying on passwords is one of the weakest links. With WebAuthn's solutions we are removing this weak link," said Jaffe.

    Several sites and services already use similar methods to enter, including Google and Facebook, which can both be entered using a USB security key. But a single cross-platform, cross-service standard approved by the W3C will mean that many more sites and services will be able to kill the password as the login method.

    WebAuthn is the top of many years of work and the change will not happen overnight. But as it increasingly seems unavoidably that our email or other online services will get hacked into, removing the password is an important step in improving online security and making using sites and services easier.

    “Freelance retail consultant” refers to daigou in Chinese, or overseas people who buy goods for customers in the Chinese mainland.

     It's estimated that there are 40,000 daigou in Australia, most of whom are young migrants or international students looking for ways to help cover their rent and university cost.

    These freelance retail consultants have created thousands of trading routes, both small and big, into China.

    Shops in Australia sold out of instant formula （婴儿配方奶粉）, leaving many Australian parents unable to buy their preferred brands. The Sydney Morning Herald reported last year that half of Australia's infant formula sold went to China through customers selling to other customers.

    Because of this, daigou have received criticism from Australian media. The Sydney Morning Post even suggested that the Australian government should put a limit on instant formula exports.

    However, not everyone dislikes daigou. “We think daigou are good for the local economy and they are very good for our business,” Peter Nathan, the chief executive of A2 Milk, a New Zealand infant formula maker, told Reuters. “We clearly believe they are a positive force.”

    Others agree that nothing is wrong with the practice. “People are buying these products legally on the Australian market… they're not illegally being exported to China,” Tim Foulds, head of research at Euro monitor Australia and New Zealand, told The Washington Post.

Plastic-Eating Worms

    Humans produce more than 300 million tons of plastic every year. Almost half of that winds up in landfills(垃圾填埋场)，and up to 12 million tons pollute the oceans. So far there is no effective way to get rid of it, but a new study suggests an answer may lie in the stomachs of some hungry worms.

    Researchers in Spain and England recently found that the worms of the greater wax moth can break down polyethylene, which accounts for 40% of plastics. The team left 100 wax worms on a commercial polyethylene shopping bag for 12 hours, and the worms consumed and broke down about 92 milligrams, or almost 3% of it. To confirm that the worms' chewing alone was not responsible for the polyethylene breakdown, the researchers made some worms into paste(糊状物) and applied it to plastic films. 14 hours later the films had lost 13% of their mass--apparently broken down by enzymes(酶)from the worms' stomachs. Their findings were published in Current Biology in 2017.

    Federica Bertocchini, co-author of the study, says the worms' ability to break down their everyday food-beeswax--also allows them to break down plastic "Wax is a complex mixture, but the basic bond in polyethylene, the carbon-carbon bond, is there as well, "she explains. "The wax worm evolved a method or system to break this bond. "

    Jennifer Debruyn, a microbiologist at the University of Tennessee, who was not involved in the study, says it is not surprising that such worms can break down polyethylene. But compared with previous studies, she finds the speed of breaking down in this one exciting. The next step, DeBruyn says, will be to identify the cause of the breakdown. Is it an enzyme produced by the worm itself or by its gut microbes(肠道微生物)?

    Bertocchini agrees and hopes her team's findings might one day help employ the enzyme to break down plastics in landfills. But she expects using the chemical in some kind of industrial process-not simply "millions of worms thrown on top of the plastic."

Where does the meat on our table come from? It usually comes from livestock like chickens and cows. But did you know that meat can also be made in a lab? US company JUST has announced that lab-grown meat could be on some restaurant menus in the United States and Asia by the end of 2018, The Independent reported. 

"These meats include chicken nuggets (鸡块), sausage and foie gras (鹅肝酱), " Josh Tetrick, CEO of JUST, told The Independent. Lab meat is sometimes referred to as "clean meat". It is made using the stem cells (干细胞) of living livestock. The cells need to be grown in a lab for a few weeks. For example, making a hamburger patty (肉饼) takes about nine weeks, CNN reported. This is faster than raising a cow, which usually takes over 20 weeks. 

The first clean meat was a beef burger that was produced in 2013, but it was said to taste quite dry. How does clean meat taste now? Clean meat supporters told CNN that they think it tastes just like traditional meat. 

Clean meat has other advantages. It is healthier than traditional meat. Meat producers can control what type of fat goes into the meat. They can produce clean meat that contains healthy fats, such as omega-3 fatty acids (脂肪酸). This kind of fat is good for people's hearts. 

Clean meat can also help to solve global warming. According to The Washington Post, about 14. 5 percent of the planet's greenhouse gas emissions (排放) come from raising livestock. That's more than the emissions from every car, train, ship and airplane in the world combined. It is predicted that switching to clean meat could lower greenhouse gas emissions by 96 percent, The Independent reported.