Master painter Zhang Daqian (1899-1983) was well known for having a large number of friends and students. Among them, painter Li Qiujun was special.

    They got to know each other through Li's elder brother, who was one of Zhang's best friends.

    They admired each other's artistic talent and became confidants, which resulted in a romantic relationship.

    In 1948, Zhang produced Spring Clouds Amid Autumn Landscape, a mountain-and-water ink painting featuring gongbi (meticulous brushwork), as a gift for Li's 50th birthday.

    A year later, Zhang permanently departed from the mainland, and traveled and exhibited around the world before settling down in Taipei in 1976.

    After leaving the mainland, he often said that he missed Li, who died in Shanghai in 1973.

    Spring Clouds Amid Autumn Landscape will be auctioned in Hong Kong on Oct 4.

    The painting not only marks a friendship between the two painters, but it deserves special attention because it shows Zhang at the top of his game as he sought to master the mountain-and-water style, according to C.K. Cheung, head of Sotheby's Chinese painting department.

    Sotheby's will auction the work at its major autumn sale, which runs from Oct 1 to 5.

    Cheung says the painting's composition and Zhang's attention to details reflect his incorporation of traditional touches, especially from Song Dynasty (960-1279) paintings, while also developing his own style.

    When I spent the summer with my grandmother, she always set me down to the general store with a list. Behind the counter was a lady like no one I'd ever seen.

    “Excuse me,” I said. She looked up and said, “I'm Miss Bee.”

    “I need to get these.” I said, holding up my list. “So? Go get them. ” Miss Bee pointed to a sign. “There's no one here except you and me and I'm not your servant, so get yourself a basket from that pile.”

    I visited Miss Bee twice a week that summer. Sometimes she shortchanged me. Other times she overcharged. Going to the store was like going into battle. All summer long she found ways to trick me. No sooner had I learned how to pronounce “bicarbonate of soda” and memorized its location on the shelves than she made me hunt for it all over again. But by summer's end the shopping trip that had once taken me an hour was done in 15 minutes. The morning I was to return home, I stopped in to get some run.

    “All right, little girl,” she said. “What did you learn this summer?” “That you're a meanie!” I replied. Miss Bee just laughed and said, “I know what you think of me. Well, I don't care! My job is to teach every child I meet life lessons. When you get older you'll be glad!” Glad I met Miss Bee? Ha! The idea was absurd.

    Until one day my daughter came to me with homework troubles. “It's too hard,” she said. “Could you finish my math problems for me?”

    “If I do it for you, how will you ever learn to do it yourself?” I said. Suddenly, I was back at that general store where I had learned the hard way to add up my bill by myself. Had I ever been overcharged since?

    Some of the best thing in life don't happen until you grow old enough to recognize them. I can say that about tea. .

    I didn't start to drink tea until I was 35. The first time felt a genuine urge to drink tea was in 2003, when I stayed briefly in the United Kingdom. After a time of consuming local food, I started to really like strong black tea.

    I took packs of green tea with me as gifts but was disappointed to find my British friends preferred much stronger black tea from Sri Lanka. Later I learned that although people know China for its tea, it ranks only third among the world's black tea exporters, after Sri Lanka and Kenya.

    After I came back to China and started to cover food stories, I met friends in the tea-drinking circle and learned more. Although the majority of the rest of the world drinks black tea, which the Chinese call “red tea”, China processes and drinks mostly green tea.

I feel lucky to be Chinese because of the great variety of tea available in the county. It is estimated that there are more than 2000 tea in China it you divide them geographically,] including more than 600 locally famous tea. A more simple way to categorize it is by color ； and extent of fermentation(发酵). That comes down to six main categories — green, white, yellow, dark greenish(oolong), red and black tea.

    Tasting tea can be compared to our life. It can be plain and predictable but sometimes it is j full of pleasant surprises. Occasionally it can even seem too good to be true. The best thing is, you know there's always more to explore.

    A famous doctor once received a little child who was badly ill. Thanks to his skill and care, his young patient got well and was soon able to get up and run about again.

The child's mother was very much obliged to the doctor, and she called on him to thank him for what he had done for her child. "Doctor," she said, "you have saved my little son. I don't know how to thank you enough. I feel that money alone cannot repay you, so I have made this little purse with my own hands, as a sign of my gratitude. I hope you will accept it." The doctor stood up and said coldly, "Madam, a little present like that is very nice between friends, but a doctor needs to be paid properly for what he has done." The lady was so surprised and hurt so much that she could not reply for a moment. Then she said quietly, "Perhaps you will tell me how much your fee is?"

    "Fifty pounds", he answered.

    The lady opened the little purse and took out four fifty-pound bank notes. She handed one of them to the doctor, and put the other three back into the purse. She put the purse into her handbag and, saying good bye to the doctor, went out of the room.

    Amsterdam is one of the most popular travel destinations in the world, famous for its beautiful canals, top art museum and cycling culture. It is the capital and most populous (人口稠密) city in the Netherlands and often referred to as the "Venice of the North" due to its convenient system of bridges and canals. Here are some of the key points to remember as you plan your trip to Amsterdam.

    Must-See Attractions

    Most visitors begin their Amsterdam adventure in the Old Centre, which is full of traditional architecture, shopping centers and coffee shops. Don't miss the Dam Square and the areas around Spui and Nieuwmarkt. You'll also want to check out Amsterdam's Museum Quarter in the South District, which is great for shopping at the Albert Cuyp Market and having a picnic in the Vondelpark.

    Transportation

    Travelers should be aware that Amsterdam Airport Schiphol is one of the busiest airports in the world. You can catch a train from Schiphol to Amsterdam Central Station, which has many connecting routes. Cycling is very popular here, and it's easy to find cheap bike rentals around town.

    Recommended Restaurants

    Amsterdam is a top destination for foodies (美食家), so it is difficult to narrow down your dining choices. Here are a couple of our favorites.

Money Saving Tips

    • Unless you really want to see the tulips (郁金香) blooming, avoid booking between mid-March and mid-May. This is when hotel and flight prices rise sharply.

    • Look for accommodations in Amsterdam's South District, where rates are generally cheaper than in the city center.

    • Buy train tickets at the machine instead of the counter to save a bit of money.

    • Check out our homepage to view price comparisons for flights, hotels, and rental cars before you book.

    Water is a necessity of life. Rain, especially, helps plants grow and stay green. But too much rain, especially in cities, can lead to flooding. That can cause waste water systems to overflow and send pollutants into rivers and other waterways. To fight the problem, several cities in the United States are starting programs like rooftop gardens.

    A team at the University of the District of Columbia in the nation's capital has created a garden on the top of one school building. The garden holds many kinds of plants to help absorb rainwater and grow food at the same time. Architect David Bell has designed five "green roofs" for the university. He says he is excited about the project because "it meant doing something more than just dealing with storm water management. It took advantage of a resource above the city and these flat roofs that aren't doing anything really became something that was about urban agriculture." Rainwater is collected in large containers and sent through a system that waters the rooftop garden. The roof is filled with green life that appeals to insects.

    In cities, "you don't have that many spaces to choose from and so rooftops are just (unused) space," says Caitlin Arlotta. She is a student in the school's Urban Agriculture program. The project is part of a research program to see which plants do well on rooftops. The researchers are looking at plants including strawberries, tomatoes and sweet potatoes. The university also has other green spaces. "We also have our own farm experiments," Arlotta said. "Within each of those growing systems, we want to be able to tell people which sorts of these crops grow the best."

    Sandy Farber Bandier helps run UDC's Master Gardener program. It seeks to improve cities and make them beautiful by training people to become Master Gardeners. She says she's been surprised by the garden's output. "My biggest surprise was that we produced 4, 250 pounds of produce the first year and was able to spread that to people in need." She also likes being able to show people who live in D. C. and others beyond the nation's capital what and how food can be grown on a rooftop. "This is the future for food. You grow it here, you prepare it in a commercial kitchen, you distribute through farmers markets, food trucks, and then you recycle."