Is there something strange high up in the world's {#blank#}1{#/blank#} mountains? If so, is it a big bear? Is it monkey? Or is it a kind of man?

    No one knows. This mystery has puzzled the world for years.

    In 1887, a mountain climber found large footprints in the snow. They looked like the footprints of a very large man. But men don't walk {#blank#}2{#/blank#} shoes in the snow!

    In 1906, another climber saw more than footprints. Far off, he saw a very large animal standing on two legs. As he watched, it ran very {#blank#}3{#/blank#}.

Fifteen years later, newspaper had new stories about the "something". A mountain climber said he had seen the "{#blank#}4{#/blank#}" walk slowly across the snow, far below him. He said it looked like a very large man.

    From then on, more and more people had stories to tell. But not until 1951 did a mountain climber bring back of large footprints. "The pictures showed clearly {#blank#}5{#/blank#} the Snowman walked on two legs." So it was not a bear or a monkey. Could it be an ape man? The mystery grew! And the mystery keeps growing. Some day we may {#blank#}6{#/blank#} what it is that makes the large footprints.

For most teenagers, the kitchen may be a mysterious(神秘的) place. But Flynn McGarry is already able to take charge of(掌管) a kitchen.

At the age of 15, he was already a well-known teenage chef in the US. He has opened his own dining club at home and works with some of the best restaurants in his country.

McGarry's love for cooking started at the age of 10. He practiced his knife skills after school and taught himself from books and the Internet. In his room, there are no video games, basketballs or movie posters, but pots, cutting boards and pans(平底锅).

When he was 11, McGarry's parents helped turn his bedroom into a monthly supper club called Eureka. Each month, he hosted his mother's friends and soon won the title of "culinary prodigy(烹饪神童)". Now, people pay $160(979 yuan) per person to eat at Eureka.

McGarry does not stick with just simple types of cuisine(菜肴). He likes creating interesting dishes. "I could take a carrot and raise it to this amazing level that you'd never think you're eating a carrot," he said. The New York Times described his meals as "creative enough to make an experienced chef inferior(逊色的)."

As for the future, McGarry dreams of being a Michelin-starred chef. He plans to open his own restaurant by 19 and make it, as he puts it, "the best restaurant in the world."

Kimberly always enjoyed singing. She began.1 music when she was in middle school. To practise, she didn't take the English classes many.2 . "How poor your English grades are! You do have to come back to the class as3 as possible," the English teacher said.

One day, Kimberly wrote some lyrics(歌词)and she wanted to be a singer. But her music teacher4 her to improve her writing first, because it was basic for writing lyrics. From then on, Kimberly tried to think about some good ideas and 5 in English. Later, she found that it was good for her English6 and writing. Slowly, she corrected many.7 in vocabulary and grammar.

Later, Kimberly wrote an English story and8 it to her teacher. It was 9 , and the teacher saw her hard work. "Music means a lot in my life, and I believe my English will become wonderful because of10 ," she said. Her love for music pushed her to get over many difficulties.