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题型:阅读选择 题类:真题 难易度:普通

重庆市2020年中考英语试卷(B卷)(音频暂未更新)

阅读理解

    In China, each year we produce about 150 million tons of city waste according to a report. Where does the waste go? People usually burn or bury (埋) it. On the other hand, we receive waste from some developed countries. We get useful materials from it. What about the useless part? Still burned or buried. But is it a proper way?

    Waste pollutes the environment, harms people's health and causes animals to die. It also gets in the way of green and sustainable development. We can't make money at the cost of the environment.

    We should leave clean water and green mountains to our next generations (一代人).

    China is getting really serious about waste now.

    We are taking less waste from developed countries. From January 2018, China started to stop 24 kinds of waste coming into our country. And more laws and rules about dealing with waste have been made. Anyone who breaks the law will be punished.

    China also tries to put waste into good use. One example is the waste electricity factories. They burn waste to make electricity in a green way. No harmful gases or water will get into the environment.

    The Chinese government is encouraging people to do waste sorting(分类). Cities like Shanghai,

    Chongqing and Beijing have their own sorting systems. More will join them soon. As President Xi Jinping said during a visit to Shanghai, waste sorting is a new fashion (时尚). More and more people are forming the habit of separating their waste.

(1)、The writer starts the passage by _______________.
A、telling stories B、comparing numbers C、raising questions D、giving suggestions
(2)、The underlined word "sustainable" in Paragraph 2 means "__________"in Chinese.
A、可享受的 B、可持续的 C、可借鉴的 D、可复活的
(3)、From the passage, we know that ____________________.
A、waste does harm only to the environment B、those who break the law may not be punished C、China stops getting waste from developed countries D、waste sorting starts to become popular in China
(4)、The structure of the passage may be.

(①=Paragraph1 ②=Paragraph2 ③=Paragraph 3 ④=Paragraph4 ⑤=Paragraph 5

⑥=Paragraph 6)

A、 B、 C、 D、
举一反三
    Growing mushrooms(蘑菇)is probably the easiest thing you can do even if you are new to mushroom growing. It is becoming more common because restaurants are starting to create more dishes that include mushrooms.
    Mushroom growing is easy. To start, you need to have a space where you are going to grow these mushrooms. It does not have to be a huge space but just enough for you to grow as many mushrooms as you need. When you have found the space perfect for you, you can start researching what kind of mushrooms you want to grow. There are a lot of mushrooms to choose from and not all of them are suitable to eat.
    When you decide what kind of mushrooms you want to grow, you can start getting ready to plant the mushrooms. Sometimes you may want to hire some workers to help if you have a large mushroom farm, or if you are trying to start a professional mushroom growing business. Trying to have a business by yourself can be stressful. If you don't have enough time to spend taking care of everything yourself, some helpers may be the best choice.
    After you have started the mushroom growing, you should regularly check that your mushrooms grow properly and that they are not being attacked by any pesticides(农药)or any other animals or something that could be dangerous to them. That is the worst part of mushroom developing. Protect your mushroom farm well with a fence(围栏)or a gate so that only you and your workers can get in and out.
    Mushroom growing is not difficult and it is easy to get stared in the world of farming. You will soon possibly be able to provide some of the great cooks of the world with high quality mushrooms that will be enjoyed by thousands of people all over the world.

 Read the passage and choose the best answer.

Biomimicry borrows nature's design ideas and applies them to solve human difficulties. Nowadays a lot of companies started to invent in ways that are as elegant as what nature manages to do, and their designers and engineers began to sit with biologists to learn how nature would solve whatever it is they're trying to solve. 

 Some biologists worked with Nike company on apparel(服装)that would keep an athlete cool at the 2004 Summer Olympics. In a hot, dry place like Athens, what kind of organisms have to keep themselves cool and how do they do it? They found an African reed frog——a champion adapter in the heater—to study. 

If a company is making a solar cell , Biomimicry scientists will talk about how a leaf captures energy with their designers. Or if they're looking for some way to create an impact-resistant car, 

Biomimicry scientists will explain how woodpeckers can peck trees all day without harming themselves. 

Companies get the catalog of inspiration from the natural world and create things that sip energy, a city planner, an architect-should take one biology class in school. 

If you take a look at the octopus, you'll notice it moves fluidly and precisely but of course without motors or noisy fans or harmful fuel. The giraffe's vascular system allows it to pump blood up to its head and dip its head without getting dizzy. The humpback whale's flipper has scalloped edges to calm turbulence, and that's being mimicked in a new kind of wind turbine that can rotate in very low wind speeds because of its shape. There's even a new kind of pacemaker based on the heart of the whale. 

One famous biologist once said, 'In nature, failures are fossils. The organisms that are still with us are proven Companies that created a new product inspired by an organism have decided to donate a percentage of their proceeds to conserve the habitats of the organism. 

In ten years, you'll be able to visit ocean parks that have been preserved with the proceeds from a no-heat ceramic recipe based on the abalone's mother-of-pear!

Choose the best answer:

 阅读短文,完成任务。

任务A:补全1-4题信息,每空限填一词。

任务B:请你回答问题,在第5题处回答,回答不超过20词。

April 4 marks this year's Qingming Festival, and people across China pay respect to their ancestors (祖先) on this festival. For Chinese people, this festival is not complete without the eating of qingtuan. Qingtuan, or "green ball," is a kind of sweet green rice cake. The food dates back over 1,000 years. In the past, people used it to honor their ancestors. Nowadays, it is enjoyed as a fresh festive food.

Traditionally, the main ingredients include mugwort leaves and glutinous rice flour. People often fill qingtuan with sweet green bean or red bean paste (豆沙). And the stuffing (馅) may also include salted egg yolk and meat.

Many people say the best qingtuan must be handmade. Crushing the mugwort leaves to make the juice is the first step. It's where the green color of qingtuan comes from. The leaves are suitable for eating when young and fresh-only at the beginning of spring. This is why qingtuan is a seasonal food only during the time around Qingming. Next comes the skin. People mix rice flour with hot water and the mugwort juice. Then they put the stuffing into the green skin and wrap it. Finally, cook them for eight minutes and serve!

Today, Qingtuan is not just sweet or salty. More new kinds of Qingtuan can be offered. Some even going viral (网红小吃) because of different fillings and stuffings, such as milk shake, purple sweet potato, Ma Lan Tou, strawberry jam and so on. Take a bite and you'll enjoy the pleasant smell and taste.

Take a Bite of Qingtuan and Spring

The Origin of Qingtuan

More than 1000 years ago, people used Qingtuan to honor their ancestors. Today, people enjoy eating it as a way to celebrate the festival.

The Main Traditional Ingredients

Outside (skin): mugwort leaves and glutinous rice flour

Inside (stuffing): filled with sweet bean paste, or salted egg yolk and {#blank#}1{#/blank#}.

The Steps of Making Qingtuan

•Crush the mugwort leaves to {#blank#}2{#/blank#} green juice.

{#blank#}3{#/blank#} the juice with glutinous rice flour and hot water.

{#blank#}4{#/blank#} the stuffing into the green skin and wrap it.

•Cook them for eight minutes and serve.

The Different Tastes of Qingtuan

What kind of taste or stuffing would you like? And why?

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