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题型:阅读选择 题类:常考题 难易度:普通

    Here are some facts about homes in the United States and the people who live in them. In the early 1990s, about 50% of the Americans owned their homes and the rest rented(租) their homes. The rented homes were usually apartments(公寓).
74% of the people in the US make their homes in or around cities. 26% live in the country. Dogs live in about 40% of all homes in the US. About half that number have cats.
    Families in the US are becoming smaller. On the average(平均), 2.64 people lived at home in the early 1990s. In the1960s, the average was 3.5.
Half of the teenagers in the US have their own bedrooms.
An American moves, on the average, twelve times in his or her life. In Japan a person moves about five times, and in England a person moves eight times.

(1)、Most Americans live ________, according to the passage.

A、in or around the cities B、in cities C、around cities D、in the country
(2)、Ho w many American families own a cat?

A、About 40% B、About 20% C、About 74% D、About 26%.
(3)、On the average, there were ________ people in an American family in 1994.

A、more than 3 B、only 3.5 C、less than 2 D、about 2.64
(4)、________ in the US have their own bedrooms.

A、All of the people B、Most of the children C、Half of the teenagers D、Only some of the teenagers
(5)、What can we learn from the passage?

A、In the early 1990s, most of the Americans owned their homes B、Families in the US are becoming bigger and bigger C、A Japanese moves more often than an American D、An American moves more often than an Englishman.
举一反三
It is reported by Chinese Xinhua News that students waste more food than the national average. So the campaign on school food waste is getting popular across the country. The move is part of a national campaign started by students at different schools.
At East China University of Science, students who finish their food in the school dining hall get a special card when they return their plates after meals. Students can collect cards and exchange them for small gifts, such as books, schoolbags, magazines and umbrellas. “It's been such a surprise,” said Liang Zhaoyun, 19, a student in Shanghai. “It has given us one more motivation to eat up our food.”
“The purpose of the campaign is not only to encourage students to finish their food. We hope it can also teach students to choose a more environment-friendly and healthy lifestyle,” said Tao Siliang from University of Traditional Chinese Medicine.
Other schools also pay attention to the quantity of food. At Nanjing No.9 Middle School, rice is divided into three different-sized bowls that students can choose from according to their own need. “It's great because I can try different dishes at half price and don't waste so much food,” said Fan Peng, 15, a student from this middle school.
What if you really can't finish all your food? At Changchun Normal College, they provide a take-away service. “If you can't finish all your food, you can get a box to take the left food home. Even if you feed the cat, it's not wasted,” said Zhou Zeyong, a student who learns Chinese education.
“I'm happy that we've cut down waste since joining the school ‘eat-up' meeting. But some food is poorly cooked, meaning that students are not willing to finish it all. Some schools have taken note of this. So if we hope students try to waste less food, we should also improve the service and keep an eye on the meal quality on weekdays at school. If not, you can't complain students for throwing away much food,” said Wang Guangji, the head-teacher of Beijing No. 29 Middle School.

 阅读下列短文,从每题所给的A、B、C、D四个选项中,选出最佳选项。

Eat like a king in the morning, a prince at noon, and a peasant at night. This saying is all about the importance of breakfast. And now scientists can tell us just why it's so important. According to a study carried out at Imperial College London, UK, skipping the first meal of the day not only means you eat mor eat lunch, but also that your brain wants to find more unhealthy foods.

The study suggests that there is a special part of our brain called the orbitofrontal cortex(眶额皮层),which plays an important part in making choices about what we eat. It is used for identifying the taste of food, especially when skipping breakfast. It is more likely to target high-calorie foods when you're on an empty stomach.

Scientists did an experiment on this. Dr Tony Goldstone from Imperial College London, scanned (Ff#) the brains of 21 men and women, around the age of 25. On the first day, these people skipped breakfast before the scans. On the second day, they had cereal(谷物), bread and jam as breakfast. After the scan on both days, they had their lunch.

When the volunteers had skipped breakfast, they ate around 20 percent more at lunch, compared with days when they had eaten breakfast. Their brain scans also showed the orbitofrontal cortex was especially responsive to high-calorie foods. "We believe that bit identifies the value of foods - how pleasant, how delicious something is, " Goldstone told The Guardian.

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