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题型:阅读理解 题类:常考题 难易度:普通

黑龙江省大庆铁人中学2019-2020学年高二上学期英语入学考试试卷

阅读理解

Family Fun in Canadian Museum of Nature

    Bring the whole family to rediscover our fully redecorated museum.

    WHAT TO SEE AND DO

    Check out What's On for all the events, educational activities and HD movies happening during your visit. Care for birds, dive down into the depths at the helm (舵柄) of a research submersible(潜水器) or explore a cave… on the first floor. Don't miss our gallery play areas on the third floor when visiting with kids. By visiting here, your children will learn more about nature. Check out Our Exhibitions which present our special exhibitions and our galleries. Be sure to stop at our Nature Boutique on the second floor for a vast selection of games, books and nature-related souvenirs from 9:30 am until the museum closes for the day.

    HOURS, ADMISSION, SERVICES AND MORE

Opening hours:

Regular Hours (September 4 -May 31)

9 am-5pm except Monday and Thursday

Summer Hours (June 1-September 2)

9 am-6 pm(Saturday-Wednesday)

9 am-8 pm(Thursday and Friday)

General Admission: Free for members.

Adult: $14.50

Senior (65+): $12.50

Student (18+): $12.50

Student (13+): $12.50

Child (3–12): $10.50

Tiny Tot (0–2): Free

A general admission ticket is required—even when the price is free, as it is for members and Tiny Tots—if you want to see a movie or a special exhibition. Buy a combo that includes both tickets already. Ticket combo includes general admission and a 3D movie.

Adult: $18.50

Senior (65+): $16.50

Student (18+): $16.50

Student (13+): $16.50

Child (3–12): $14.50

Tiny Tot (0–2): Free

Member: $3

Parking:

Paid parking is available on the Canadian Museum of Nature grounds. Rates:

$3 per half hour

maximum of $14 per day (until 4:30 am)

evening flat rate: $5 (4:30 pm -4:30 am)

Charges accumulate (evening and next day) for vehicles that are parked overnight.

    The Canadian Museum of Nature provides a host of information, images and videos on our websites about nature, such as http://www.nature.ca/en/family-fun and http://www.expeditionarctic.ca/.The museum also participates in several social networks. Follow us on Facebook, YouTube, Instagram and Twitter.

(1)、In Canadian Museum of Nature, visitors can _____________.
A、exhibit their own nature-related works B、raise their general awareness of nature C、be trained to drive submersibles professionally D、buy souvenirs on the second floor as soon as it opens
(2)、As a member of the museum, you take your wife and two children (13 and 9) driving to pay a whole-day visit to the museum and children enjoy a 3D movie, how much should you pay at least?
A、$ 52.5 B、$ 74 C、$ 45.5 D、$ 59.5
(3)、What is the purpose of the last part of the text?
A、To talk about the museum's reputation. B、To encourage participation in developing the museum. C、To provide some contact details of the museum. D、To advertise upcoming events for the museum.
举一反三

阅读理解

    If ever a drink were invented to satisfy the thirst of social media, this may be it.

    With its fantastic name, bright pink and blue twist topped with a pillow of whipped cream, Starbucks' new Unicom Frappuccino(独角兽星冰乐) practically asks to be posted on social media.

    And a glimpse at Twitter shows Unicom Frappuccino is indeed gaining attention.

    So what's in it? As Starbucks describes it: “A sweet dusting of pink powder, mixed into a Frappuccino with mango syrup and layered with a pleasantly sour blue drizzle. It is finished with vanilla whipped cream and a sprinkle of sweet pink and sour blue powder topping.”

    A look at the ingredients reveals a list less fantastic. The pink powder is actually sugar and "Fruit and Vegetable Color.”

    Starbucks advertises the drink “,as rare as a unicorn." But unicorn food is actually a thing. The BBC reports, it's fashionable to post pictures of rainbow colored food which reminds of the fairy tale creature.

    Rainbow sushi, anyone?

    As for the Unicorn Frappuccino, Lori Aquino said the drink caught her eye on social media. Then people at work were talking about it. “I saw it was coming out today, so I decided to try it,” Aquino said at a Washington D.C. Starbucks. “I'll probably put it on Snapchat or Instagram.”

    She bought one to share with her two coworkers.

    And the opinion?

    “It's kind of nasty,” Aquino said.

    Letitia Winston agreed: "Nope. That will not be something I come looking for."

    But Moriam Animashaun was more forgiving. "It's not bad,” she said, “It's just really sweet.”

    A 16-ounce medium, or a grande in Starbucks speak, comes in at 410 calories, 59 grams of sugar and 16 grams of fat.

    One thing the women agreed on was the drink's appearance. “It's pretty," said Animashaun.

    “It looks nice," agreed Winston.

    And in the age of likes, snaps and tweets, the fantasy image may be all that matters.

    The Unicom Frappuccino is available April 19 through April 23 at participating stores in the United Stales, Canada and Mexico.

阅读理解

    Space is where our future is — trips to the Moon, Mars and beyond. Most people would think that aside from comets(彗星) and stars, there is little else out there. But, since our space journey started we have left so much trash(垃圾) there that scientists are now concerned that if we don't clean it up, we may all be in mortal(致命的) danger.

    The first piece of space junk was created in 1964, when the American satellite Vanguard Ⅰ stopped operating and lost its connection with the ground center. However, since it kept orbiting around the Earth without any consequences, scientists became increasingly comfortable abandoning(抛弃) things that no longer served any useful purpose in space.

    It is estimated(估计) that there are now over 500,000 pieces of man-made trash orbiting the Earth at speeds of up to 17,500 miles per hour. The junk varies from tiny pieces of paint chipped off rockets to cameras, huge fuel tanks, and even odd items like the million-dollar tool kit that astronaut Heidemarie Stefanyshyn Piper lost during a spacewalk.

    The major problem with the space trash is that it may hit working satellites and damage traveling spacecraft(飞船). Moreover, pieces of junk may collide(碰撞) with each other and break into pieces which fall back to the Earth. To avoid this, scientists have invented several ways for clearing the sky. Ground stations have been built to monitor larger pieces of space trash to prevent them from crashing into working satellites or space shuttles. Future plans include a cooperative effort among many nations to stop littering in space and to clean up the trash already there.

阅读理解

    Half an hour into a cooking competition at Green Street Academy, Tyana Givens, 15, dipped a plastic spoon into a pot with tomatoes, bell peppers, onions, garlic and mushrooms over a burner in a science classroom. She and the two other students, Kalimah Ball and Maya Smith, were making meat sauce.

    The girls had spent the past five weeks learning how to grow their own produce using food computers-tabletop greenhouses controlled by computer programs-at Green Street Academy, a charter school in Baltimore. The course, which weaved together lessons on programming, food systems and agriculture, ended with an “Iron Chef”-style cooking contest.

    With the help of instructor Melanie Shimano, the girls finished their contest successfully using the food they planted in tabletop greenhouses. The tabletop greenhouses can control temperature, light and water inside using the computer code that the students wrote by themselves. Shimano, a 26-year-old entrepreneur, piloted(试行)the course as part of Green Street Academy's junior biotechnology class in the spring and will expand the program to other schools in the fall.

    “Technology is not something that a lot of teachers have a lot of resources for all the time, but it's something that's not difficult to do with a relatively low amount of funding,” Shimano said. “Baltimore is a center for startups and food, so kind of fostering that culture of being into technology and into design and seeing all the pieces fit together is really cool.”

    While her course is unique to Baltimore, it's part of a broader program born at the Massachusetts Institute of Technology's Media Lab called the Open Agriculture Initiative, or OpenAg, which aims to create inventive, sustainable food systems through open-source technology. In addition to 10 full-time staff and researchers, OpenAg is primarily an online community of about 1,400 educators, growers, chefs and retailers in 47 countries, according to Hildreth England, OpenAg's assistant director.

    “The interest level across the board generally comes from folks who are concerned about food systems and concerned about the environment, and it's usually a combination of the two,” England said.

阅读理解

    The softshell turtle species is officially listed as endangered by the IUCN Red List. Scientists long thought softshell turtles were extinct in the Cambodian part of the Mekong River until they discovered some stragglers (掉队者) in the early 2000s.

    The species had quite a wide historical range across Asia, but much of that range is now completely gone. Much of the turtle's habitat in Southeast Asia have disappeared due to urban and industrial development along the Mekong River. The sand where turtles multiply is routinely carried away for use in construction projects, while fishing nets lift up hatchlings. People also take turtles and their eggs to sell for food.

    Initial surveys in 2003 and in 2007 found two small populations of the softshell turtles along a 30-mile stretch (水域) of the Mekong River. Since then, conservation groups have worked with local communities and officials to increase the wild population of these endangered turtles, including a program to hire former egg collectors to help search for and protect nests instead of harvesting the eggs.

    For the last decade, WCS, Conservation International, the Turtle Survival Alliance and local groups have worked to protect turtle nests. Their goal is to ensure eggs will multiply and hatch, and that baby turtles grow strong enough to eventually take care of themselves in the wild.

    A team recently released 150 hatchlings back into their natural habitat, bringing the total to more than 7,700 baby turtles in the past 10 years.

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