Japan's youth are losing interest in science and as a result, threatening the nation's industrial progress. According to Japan Science and Technology Agency, young Japanese are surrounded by high-tech devices(设备), but are not interested in how they work.

    Japanese businesses have succeeded partly because they've a great many engineers. A drop in interest could lead to a decline(减少) in their numbers and quality. "In the past, the young had a big interest in science and technology," said Hirano, director of the agency's policy department.

    There are two main reasons for the problem. The first is known as "black box syndrome" of modern technology.

    Electronic devices depend on tiny silicon chips（芯片）, which can only be made in big factories, whose workings can't be seen by the eyes. The devices, unlike machines of the past driven by gears and wheels, are simply boxes.

    Young Japanese, brought up on video games and at home with computers, enjoy using modern technology, but this is a passive interest and different from the interest in how things work. "You need an active interest to get interested in science. This is declining in the young," said Hirano.

    About two-thirds of Japanese in their 20s use PCs, twice the number of those in their 50s. But only 40% of those in their 20s say they are interested in news about science and technology, compared to 60% of the 50 to 60 year olds.

    "Another reason for it is that life in modern Japan is too comfortable," he said. "A wealthy society reduces people's desire to modernize and develop their country. To a degree, you can't avoid this when the fruits of science and technology are fully developed." Similarly, science in Europe and the US has also suffered a lack of interest.

    If Confucius（孔子）were still alive today and could celebrate his September 28 birthday with a big cake, there would be a lot of candles. He'd need a fan or a strong wind to help him put them out.

    While many people in China will remember Confucius on his special day, few people in the United States will give him a passing thought. It's nothing personal.  Most Americans don't even remember the birthdays of their own national heroes.

    But this doesn't mean that Americans don't care about Confucius. In many ways he has become a bridge that foreigners must cross if they want to reach a deeper understanding of China.

In the past two decades, the Chinese studies programs have gained huge popularity in Western universities. More recently, the Chinese government has set up Confucius Institutes in more than 80 countries. These schools teach both Chinese language and culture. The main courses of Chinese culture usually included Chinese art, history and philosophy（哲学）. Some social scientists suggest that Westerners should take advantages of the ancient Chinese wisdom to make up for the drawbacks of Westerners philosophy.  Students in the United States, at the same time, are racing to learn Chinese.  So they will be ready for life in a world where China is an equal power with the United States.

    Businessmen who hope to make money in China are reading books about Confucius to understand their Chinese customers. 

    So the old thinker's ideas are still alive and well.

    Today China attracts the West more than ever, and it will need more teachers to introduce Confucius and Chinese culture to the West.

    As for the old thinker, he will not soon be forgotten by people in the West, even if his birthday is.

                                            Robot Surgeon (外科医生) Succeeds without Help from Human Doctors

         Humans make mistakes. Even surgeons with years of experience are not infallible. But what if these doctors could pool their knowledge and experience together and create a surgical standard of care, to be carried out by machines?

    That's the idea behind surgical robots, which may soon perform most surgeries, from sewing up tiny wounds to performing heart procedures. Many of these operations are, in fact, already completed with the assistance of robots. But a recent test suggests that robots in the operating room may soon go a step further, performing on soft tissue completely on their own, from start to finish.

    The Smart Tissue Autonomous Robot (STAR), successfully completed surgeries on pigs. “We're the first group to develop autonomous robotic surgery with soft-tissue surgery, and when compared to standard operation, it's better, ”says Peter Kim, professor of surgery. “The idea is not to replace surgeons; it will make the surgeons better and make the procedures safer.”

    A recent Mayo Clinic study found that major surgical errors-including operating on the wrong site or side of the body, or even leaving tools or objects inside the patient-occur every one out of 22, 000procedures. That's rare, but robots like STAR would aim to lower the number even further.

    In the da Vinci surgical system, surgeons place their arms inside instruments and use their hands to control the movement of robotic tools on the operating table from afar. The robot's every major move is controlled by surgeons, and thus its results may vary based on the surgeon's training or experience.

    STAR, on the other hand, is entirely autonomous. It's not only able to work on its own and perform surgeries with a more flexible “hand”, but it's able to react to the unexpected incidents. Cutting into hard tissue like bones is one thing, but operating on moving soft tissue is far more complex. STAR reacts to a changing environment, similar to how self-driving cars are programmed to not only drive on the highway, but also react to another driver making a mistake and getting in your way.

    Mom was a teacher most of her life. When she wasn't in the classroom, she was educating her children or grandchildren; correcting our grammar; starting us on collections of butterflies, flowers or rocks; or inspiring a discussion on her most recent “Book of the Month Club” topic. Mom made learning fun.

    It was sad for my three brothers and me to see her suffering in her later years. At eighty- five, she suffered a stroke and she went steadily downhill after that.

    Two days before she died, my brothers and I met at her nursing home and took her for a short ride in a wheelchair. While we waited for the staff to lift her limp body back into bed, Mom fell asleep. Not wanting to wake her, we moved to the far end of the room and spoke softly.

    After several minutes our conversation was interrupted by a muffled sound coming from across the room. We stopped talking and looked at Mom. Her eyes were closed, but she was clearly trying to communicate with us. We went to her side.

    “Whirr,” she said weakly.

    “Where?” I asked. “Mom, is there something you want?” “Whirr,” she repeated a bit stronger. My brothers and I looked at each other and shook our heads sadly.

    Mom opened her eyes, sighed, and with all the energy she could gather said, “Not ...was. Say were!”

    We suddenly realized that Mom was correcting Brother Jim's last sentence. “if it was up to me…”

    Jim leaned down and kissed her cheek. “Thanks, Mom,” he whispered. We smiled at each other and once again shook our heads.

    When the tornado(龙卷风) passed, Lewis returned to her house after that awful night, and the Bible was the first thing she looked for. She had bought it 35 years earlier, at the start of her marriage. Like many folks, she'd used it to preserve the family's history: decades-old photos, newspaper obituaries(讣告) of loved ones, a handkerchief from her great-grandmother, even a piece of a scarf her uncle had brought back from the Korean War.

    The Bible was not where she'd last seen it, on top of an antique dresser in her bedroom. The only thing left was the solid pieces of marble that had been on the top of the furniture. After an hour of searching, one of the volunteers ran up to her and found the Bible while clearing through ruins. She had tears streaming down her cheeks. It had flown about ten feet from the dresser. Surprisingly, while many books had been destroyed beyond recognition, the Bible was still intact, even though it had sat in the rain for days. "It was a miracle," says Lewis.

    A few of the Bible's treasures did go missing. Yet ever so slowly, they, too, began reappearing in Lewis's life. Days after the Bible was found, volunteers discovered one of the newspaper obituaries outside the home. Two weeks later, a neighbor found another newspaper clipping(剪辑) by her house. "It was a shock," says Lewis.

    Now the Bible already has its well-deserved place of honor, on the dresser. She knows that while every good book tells stories of disastrous weather and unlikely survival, this one actually lived it.

Professor Zhang Liangren from the School of History at Nanjing University has found a unique and engaging way to transmit historical and archaeological knowledge to the public—through food vlogs. His approach, combining culinary （食物的） delights with fascinating historical insights, has taken China's social media by storm, attracting a wide audience and gathering praise for its innovative method of storytelling.

Before digging into food vlogging, Professor Zhang Liangren usually dined at the school cafeteria or restaurants near his community. However, since he started making food vlogs in the summer of 2023, he has been exploring the world extensively, dining at a variety of restaurants that were previously unknown to him. Zhang Liangren frankly admits that he is far from being a qualified "foodie": He enjoys good food, but has not yet reached the point of searching everywhere for it. What truly led him onto the path of a food vlogger was his passion for archaeology. While watching Zhang taste the food, viewers can listen to him explaining the historical stories behind the dishes. Although the food cannot be immediately tasted, the spiritual nourishment （营养） of archaeology has satisfied the taste buds （味蕾） of netizens, who have expressed their satisfaction.

Speaking of the situation at the beginning of filming, Zhang Liangren frankly admitted, "Because I rarely did these things before, I was quite uncomfortable in front of the camera at first. My Mandarin was not very good either, so my speech and movements were very awkward. But gradually, I got used to it, and overall, it's much better than before."

As for which places he prefers to visit for check-ins, Zhang Liangren states that he prefers shops with a certain level of fame, "It must be down-to-earth, the kind of place that caters to the common people." He mentioned that he usually chooses small stands or shops with a long history and good reputation. Sometimes he also selects based on festivals, tasting the food while narrating the methods of preparation and the cultural significance behind the dishes.