If you are a fruit grower—or would like to become one—take advantage of Apple Day to see what's around. It's called Apple Day but in practice it's more like Apple Month. The day itself is on October 21, but since it has caught on, events now spread out over most of October around Britain.

    Visiting an apple event is a good chance to see, and often taste，a wide variety of apples. To people who are used to the limited choice of apples such as Golden Delicious and Royal Gala in supermarkets, it can be quite an eye opener to see the range of classical apples still in existence, such as Decio which was grown by the Romans. Although it doesn't taste of anything special，it's still worth a try，as is the knobbly(多疙瘩的) Cat's Head which is more of a curiosity than anything else.

    There are also varieties developed to suit specific local conditions. One of the very best varieties for eating quality is Orleans Reinette, but you'll need a warm, sheltered place with perfect soil to grow it, so it's a pipe dream for most apple lovers who fall for it.

    At the events, you can meet expert growers and discuss which ones will best suit your conditions, and because these are family affairs, children are well catered for with apple­themed fun and games.

    Apple Days are being held at all sorts of places with an interest in fruit, including stately gardens and commercial orchards(果园)．If you want to have a real orchard experience, try visiting the National Fruit Collection at Brogdale，near Faversham in Kent.

    What is the hottest topic at your school recently? In Taiyuan No.55 Middle School,it's money.

    The school held an activity called “making money” last weekend.About 200 Junior 1 and Junior 2 students were divided into 30 teams.They went out to make money by selling things.

    What did they choose to sell? Some sold newspapers;some chose bottled water;some sold environmentally friendly shopping bags and bamboo bamboo baskets.

    Hu Qing's team decided to sell some useful books in front of the Children Activity Center.They thought parents would like to buy the books for their children.But unfortunately,they met urban management officers（城管）.The officers asked them to leave.“ We played hide-and-seek（捉迷藏）with the officers for the whole morning”said Hu. “Finally we had to give up.”

    Wang Bing and her team sold ice cream in a square.They didn't meet any officers.But few people were interested in what they were selling.The team then put up a board saying “For Country Kids”.It worked.More people came to their stall（小摊）.A foreigner even gave them 100 yuan. “He didn't want any change.He said he wanted to help the children,” said Wang.“ We were touched.” Later that day they gave the 100 yuan and more to the “Project Hope” office.

    Meng Zhaoxiang and his team were luckier.They sold all their cakes in four hours,spending 39.5 yuan and getting back 80 yuan.They made 40.5 yuan.“It was not easy to make the money,” said Meng.“ Some people just looked.Others just tasted but didn't buy.Now I know how hard it is for our parents to make the money we need to lead happy lives.”

    Even if trees cannot walk, they are still on the move.

    In parts of the Arctic, entire forests are moving northward. Across the Arctic, temperatures are rising faster than anywhere else in the world. As that happens, the tree line that marks where forests stop and the treeless tundra (冻原) starts has been shifting northward. Trees growing along the tree line must protect themselves from the cold wind. To dothis, plants tend to grow horizontal (水平的) branches low to the ground. The energy it takes for trees to grow this way means they don't have enough energy to make seeds.

    But as Earth's climate has been warming, trees no longer have to just grow horizontally. Many can instead grow up toward the sky. This takes less energy. And with all that leftover energy, these trees have started producing more seeds. This happens especially in places where white spruce (白云杉) grows.

    White spruce, which is a North American tree, is quite able to produce a lot of seeds, which can move long distances in the wind. When wind­blown seeds end up on the tundra beyond the tree line, they eventually can sprout(发芽) new trees. This explains how a forest can move. Of course, the process would work only if the tundra were warm enough. But in recent years, the whole planet has been warming.

    New trees will provide shelters for some snow. Keeping the sun's rays from making the white surface disappear. Instead, the trees absorb the sun's heat. This warms the surrounding air. The extra warmth encourages even more trees to produce seeds. That further boosts a forest's ability to expand. In addition, more trees will trap more snow, preventing much of it from being blown away. Snow can trap heat in the soil below, which encourages trees to grow. The recent rise of temperatures has helped more trees grow past the tree line. People worry about impacts on the animals that depend on frozen conditions for food and shelter.

    Ever since I was a kid I had a 6 second rule.That means that if I had something I needed to do but didn't want to, I'd count till 6 and do it anyway.My personal rule was to just never ever break that rule,that at 6,I HAD to get it going.Most of the time I'd use it to get out of bed or get out of the bath.Sometimes I'd also use it to restrict my time playing "ok in 6 seconds I'll stop playing with my dolls."

    As I grew older,I'd use it as a motivation to get it going with my homework,get off messenger,etc.It really worked well,the same rule applied;whatever happens,don't cheat the "rule of 6." Most of the time,I wouldn't even have to count till 6 because I knew it would just mean I have to do it,so I'd just do it anyway.As an adult,I've pretty much conditioned myself to do things by the rule of 6.I've pretty much mastered most usual things in my life but the rule of 6 never fails me when I start something new.Exercising,running,getting cooking,starting reading,it just works for me.

    At the time,when I was 6,6 was my favorite number.So just go ahead and pick a number from 1-10 (although Id suggest 3-10) and try it.The important thing is not just to let yourself down.Like any other trick,it only works if you allow it to.

    It's interesting when you think about how Japan is a nation that appreciates the virtues of silence and good manners, and yet when it comes to eating noodles, Japanese people can be the loudest in the world.

    According to lifestyle website grapee.jp, slurping when eating noodles is encouraged in Japanese culture. It's believed that taking air into your mouth can enhance the flavor of the noodles, and that it helps cool down the noodles. It's also considered to be a way to show appreciation for the dish. Sometimes, just making the noise alone seems to make the noodles more enjoyable.

    It wasn't until a new expression - “noodle harassment”,or “hu-hara” in Japanese - came out last year on social media that Japanese people started to realize that the slurping noise is making some foreign visitors uncomfortable.

    As a response, Japanese instant noodle maker Nissin introduced a so-called noise-canceling fork earlier this year. The fork, which looks like an electric toothbrush, is connected wirelessly to a smartphone. When the person using the fork starts to slurp, the fork sends a signal to the person's phone, making it play a sound to mask the slurping noise.

    “The fork is a solution to the 'noodle harassment' issue, particularly as the number of tourists visiting Japan increases,” said the company, according to Euro News.

    But is it really necessary?

    Dining traditions do vary. What's considered to be proper table manners in one country is likely to be seen as rude in another. In India, for example, people eat with their hands because they think in this way they build a connection with the food. However, people who are used to eating with utensils（餐具）might find it uncomfortable to get their hands covered with oil and bits of food. But this eating method is part of India's culture, just like Japan's slurping is part of its own.

    “So, if you are eating noodles, whether that's ramen（拉面）, udon（乌冬面）, or soba（荞麦面）, please slurp,” wrote the reporter Brian Ashcraft on blog Kotaku. “If anyone gets annoyed while you are doing that, pay them no mind because they're missing the point entirely.”

    A great number of species make their home in the vast waters of the Atlantic Ocean. Although the entire ocean makes up an ecosystem, many smaller habitats are found within, including an open-water habitat off the coast of the Northern Atlantic Ocean known as the Sargasso Sea. Sargassum is an alga(海藻) that floats in masses that can continue for miles. The waters of the Gulf Stream push the water in a northward move into this area. This constant move and varying temperature support the accumulation of the brown-colored seaweed.

    The Sargasso Sea is so enormous that one method of information collection has not been enough for scientists to obtain an accurate picture of what takes place within this ecosystem. Researchers have needed to employ several methods of sampling. Methods such as dragging nets over the surface of the water and videotaping beneath areas of sargassum have served scientists well. Information collected has shown that the Gulf Stream pushes brown algae from open water into the Sargasso Sea area, creating a diverse floating habitat in an area that would otherwise not support that wildlife.

    In the most recent study of the sargassum community off the shores of North Carolina, eighty-one fish species were documented as using the area as a microhabitat. This is an increase from previous studies. The types of fish found here are both commercially and environmentally important. The South Atlantic Fishery Management Council is working to regulate the harvesting of sargassum. The Council hopes to have the area classified as an Essential Fish Habitat. Which would afford it certain protections.

    Further research needs to be done before scientists understand how to best protect the Sargasso Sea as well as understand how it goes about supporting so many important types of wildlife.