Six volunteers are about to find out what it would be like to live on Mars without ever leaving the Earth. Three men and three women will spend eight months living in a special place on the side of a volcano in Hawaii. They are part of an experiment that is designed to mimic（模仿）life on Mars. Their mission began on October 15, 2014. NASA says it could send astronauts to Mars as early as the 2030s. The mission would take more than two years, so NASA needs to know how people would react to living in a small group, isolated from the rest of the world, for such a long time. Some people may become depressed or bored living under those conditions. By studying people living in similar conditions here on Eares NASA hopes to learn how to choose the most suitable people for a space mission, and how to help them get along.

    They will live in a two-story building. The ground floor is about 86 square meters, roughly the size of a small two-bedroom apartment. It includes shared areas like kitchen, dining room, bathroom, laboratory and an exercise room. The upstairs is less than half the size of the downstairs. It contains another bathroom and six small bedrooms. The building is located in an abandoned quarry（采石场）about 2,400 meters up the side of Mauna Loa, the second biggest volcano in the world. It is constantly monitored for signs of volcanic activity. NASA chose the location because the appearance looks very similar to Mars.

    To make it more like being on Mars in the future, they are only able to communicate by email during the experiment. Meanwhile, there will be a 20-minute delay between the time when a message is sent and that when it is received. When they go outside, they will have to suit up in full spacesuits, just as if they were on Mars.

    The commander is Martha Lenio, a 34-year-old Canadian. During the mission, she will run experiments on growing food. The other members have backgrounds in physics and so on. None of them are astronauts.

    What makes a person a giver or a taker? The idea of “give versus take” takes shape in all relationships of our lives. We're either giving advice, making time for people, or we're on the receiving end. We alternate between the two based on different situations we face on a daily basis, it not an hourly one.

    According to Adam Grant, a professor at Pennsylvania University, most people are matchers. They make careful observations on takers and make it a point for them to pay something back. They hate to see people who act so generously towards others without receiving any reward. Actually, most matchers will try to promote and support givers so that they can get the good they deserve.

    Another professor named Hannah Rile Bowles, from Harvard University, led a study on the idea. She asked 200 senior managers to sit down in pairs where one person would act as the boss and the other as an employee to negotiate salary promotions. Male employees asked for an average salary of $146 k while the females asked for only $141 k. But why did they not bargain as hard as the men? Simply because they were more likely to be givers.

    As a woman, I do enjoy the act of giving up my time, my knowledge and my care and attention to others. I don't expect anything in return, but I do tend to pull myself away when I feel like I'm being taken for granted. I also tend to get upset when I see a loved one's continuous actions of kindness go unnoticed. So it's safe to say I'm 50% giver,35% matcher and 15% taker.

    I do know someone, however, who is 99% giver. They're devoting their time, sharing valuable insights and going out of their way for everyone who crosses their path. Although they've changed the lives of many people, they rarely see any of it returned. But the universe is slowly repaying them; they're now extremely successful, well known for what they do.

    From July to October every year, about a quarter of the world's blue whales feed in the Pacific Ocean off the coast of California. But the whales currently face a major threat in their favorite feeding area. Ships carrying cargo (货物）sail in the same area at the same time. All too often, the whales' paths and the ships' travel lines overlap (重叠), and a ship will hit a whale.

    According to a new study, these ship strikes have become a serious threat to the overall population of the world's blue whales. Only about 10,000 of the creatures still exist worldwide. Blue whales are the largest known animals ever to live on Earth. Even so, if hit by a container ship, a blue whale will likely die from its injuries.

    In 2007 alone, large ships killed five blue whales in the waters off San Francisco and Los Angeles, California. The National Oceanic and Atmospheric Administration (NOAA) says that because there are so few whales already, losing three to five from the California whale population every year is a significant loss. “The estimated population of blue whales in this part of the Pacific is 2,500”, says Sean Hastings, a NOAA analyst. “So every whale counts toward this species moving off the endangered-species list.”

    Now, marine scientists must figure out how to protect the whales from the giant container ships. One very simple program is already under way in the Santa Barbara Channel, a waterway that separates mainland California from the nearby Channel Islands.

    The Channel Islands National Marine Sanctuary has asked large container ships passing through the area to voluntarily slow down. Sailing slower will allow the ships‟ crew (船员）more time to change course before hitting a whale.

    Several of the world's largest shipping lines are set to participate in the new program. For every ship that passes through the Santa Barbara Channel at or below the reduced speed of 12 knots (海里/小时）, the company that owns the ship will be paid $2,500.

    Imagine waking up one day and finding that your beautiful local beach is no more—gone, its fine white sand swept away by an abnormal storm. You go about your daily business for 12 long years and then suddenly the beach is back, all its glory restored by another storm. This is what happened on the island of Achill, off the coast of Ireland, where people are celebrating the return of the beautiful Ashleam Bay beach that was taken from them in 2005.

    That in itself is unusual enough, but the story gets even better! You see, another beach in Achill did a disappearing act once, but took much longer to return. The beach at Doonagh, located only six miles away from Ashleam Bay, was restored earlier in 2016 after waves created by spring storms had swept away all the sand in 1984, leaving just rock pools behind.

    There is local legend that stretches back hundreds of years that says this beach at Ashlcam Bay returns for a short every seven years then disappears again. But this time around it took a bit longer than that. It was last seen in 2005 and it stayed for a few months at that time before it was washed away again.

    As you can imagine, everyone on the island of Achill is thrilled to have their sandy beach back, and even though no one knows how long it's going to be around for, they are making the most of the time they've got before it disappears again.

    Some may be quick to believe climate changes cause the phenomenon, but that's not the reason these two beaches in Achill keep disappearing, Dr Kevin Lynch, a geographer at NUT Galway, says that these occurrences are the result of hydrodynamics (流体力学) and sediment(沉积物) supply, rather than climate changes.

    Regardless of what's causing them, disappearing and reappearing beaches are just part of what makes nature so fascinating.

    A primary school in Jinhua, Zhejiang Province has announced it no longer requires parents to sign their children's homework, which was aimed at getting parents to supervise(监督) their children after school. China Youth Daily comments: Putting an end to the requirement that parents sign off on the homework of their children eases the burden on many parents, as otherwise they would have to do primary school homework after a hard day's work. But there are worries that if parents stop having to sign off on their children's homework, the children will not get good grades.

    However, the most effective way for children to study is to develop their willingness to learn and do their own studies. When doing homework, students practice and hopefully apply what they have learned. It is true that teachers are supposed to check students' homework and identify their mistakes. But some parents correct their children's mistakes by themselves when signing off on it.

    It is the duty of students to do their homework, be responsible for their studies and correct their mistakes. Parents' supervising their homework, checking their answers and dealing with the harder problems will only make children less aware of their mistakes and encourage them to wait for their parents' help when they face any problems.

    Children have to manage their own learning and develop the ability to study by themselves, as competence will not be achieved if a student simply repeats strict tasks in which he is assisted in school by teachers and at home by parents.

    A delayed satisfaction experiment conducted by Walter Mischel in the 1960s proved that children with better self-discipline(自律) performed better in their studies and interpersonal relationships.

    There is little doubt that parents' supervision can make children's homework better. But it does not give children the chance to practice their ability to solve problems independently.

    While Chongqing is most famous for its hot pot, chuanchuan, and noodles, there is one more indispensable, delicious food offered to people in Chongqing: the fish.

    Huguo Hot­Potted Corydoras

    Perhaps Chongqing's best­loved fish restaurant, Huguo Hot­Potted Corydoras has been going for decades and is a can't­miss place for most visitors because of its special flavor. When the pot is served, you will be surprised by its look and stunned by its fragrance. The combination of the great local cuisine and low price makes this a very popular place, particularly in the evening.

    Average price per person: 78 RMB

    Address: No. 62­1, Shangda Tianwan, Yuzhong District (470m from the Gate 6 of Lianglukou Station) Xiang Yu

    Xiang Yu is a Chinese­style restaurant and extremely popular among local people for serving great fish dishes, particularly the signature Steamed Fish Head with Chopped Hot Chili. Since the dish is steamed, the hot chili flavor permeates the flesh.Just use chopsticks to dip a bit of it into the sauce and you'll find its tenderness and robust taste.

    Average price per person: 80 RMB

    Address: F4, Block C, Longfor Shidai Paradise, Changjiang 2nd Road Jipinxuan Beidu Fish Village.

    Established in Chongqing about 20 years ago, all the fish served here is prepared in one of 3 flavors total: hot­spicy, pickled, and tomato.Or, if you're up to try it, you can ask the friendly chef to blend these 3 flavors into one dish.One thing of note: the number of appetizers you get for free depends on how many fish you order.

    Average price per person: 61 RMB

    Address: No. 42, Changjiang 2nd Road, Daping Ran's Bean Salted Fish Hot­pot.

    Serving fish since the 1980's, and maintaining high quality on all terms, the restaurant's reputation has grown among the people of Chongqing. Don't judge this book by its cover, and don't let the modest decoration scare you off, the food is super delicious! The fish is stir fried in oil, which makes the skin crispy and fresh. The dish is also covered with dripping sauces, providing fragrant aromas and strong, lasting flavors.

    Average price per person: 46 RMB

    Address: Opposite of Zaoqin Village, Shipingqiao Street, Jiulongpo District (Near Sanxia Paints Company)