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题型:阅读理解 题类:常考题 难易度:普通

重庆南开中学2018-2019学年高一上学期英语第一次月考试卷

阅读理解

    In 1947 a group of famous people from the art world headed by an Austrian conductor decided to hold an international festival of music, dance and theatre in Edinburgh. The idea was to reunite Europe after the Second World War.

    It quickly attracted famous names such as Alec Guinness, Richard Burton, Dame Margot Fonteyn and Marlene Dietrich as well as the big symphony orchestras(交响乐团). It became a fixed event every August and now attracts 400,000 people yearly.

    At the same time, the "Fringe" appeared as a challenge to the official festival. Eight theatre groups turned up uninvited in 1947, in the belief that everyone should have the right to perform, and they did so in a public house disused for years.

    Soon, groups of students firstly from Edinburgh University, and later from the Universities of Oxford and Cambridge, Durham and Birmingham were making the journey to the Scottish capital each summer to perform theatre by little-known writers of plays in small church halls to the people of Edinburgh.

    Today the "Fringe", once less recognized, has far outgrown the festival with around 1,500 performances of theatre, music and dance on every one of the 21 days it lasts. And yet as early as 1959, with only 19 theatre groups performing, some said it was getting too big.

    A paid administrator(管理人员) was first employed only in 1971, and today there are eight administrators working all year round and the number rises to 150 during August itself. In 2004 there were 200 places housing 1,695 shows by over 600 different groups from 50 different countries. More than 1.25 million tickets were sold.

(1)、What was the purpose of Edinburgh Festival at the beginning?
A、To honor heroes of World War II. B、To introduce young theatre groups. C、To attract great artists from Europe. D、To bring Europe together again.
(2)、Why did some uninvited theatre groups come to Edinburgh in 1947?
A、They came to take up a challenge. B、They thought they were also famous. C、They wanted to take part in the festival. D、They owned a public house there.
(3)、Who joined the "Fringe" after it appeared?
A、University students B、Artists from around the world C、Performers of music and dance D、Popular writers
(4)、We may learn from the text that Edinburgh Festival       .
A、has gone beyond an art festival B、gives shows all year round C、keeps growing rapidly D、has become a non-official event
举一反三
阅读理解
How Super AreSupermarkets?
Buying eweek's groceries is tiring. You want to get it over and done with quickly, soyou head for the nearest supermarket, you find everything you need under oneroof, and you feel glad that those days of going in and out of different shopsin the high street are over. Supermarkets seem to be a big plus. There is adownside, though.
In the UK 90%of all the food people consume is bought at 5 different supermarket chains.This makes these companies extremely powerful, which lets them use their hugebuying power to squeeze small suppliers to get the best deal. Milk is a goodexample. Supermarkets like to use things like milk, which is the top of almosteveryone's shopping list to attract customers. To offer the lowest pricepossible to the consumer, the supermarkets force dairy farmers to sell milk atless than the cost of production. Supermarkets guarantee their good profitswhile farmers are left struggling to make ends meet, and the taxpayer pays tosupport the system without even knowing it.
It would be niceif local grocers supported local agriculture. But for the big supermarkets thisjust doesn't make sense. Supermarkets don't want little farmers thinking theycan decide prices. So supermarkets have started a global search for thecheapest possible agricultural produce. In many supermarkets it is difficult tofind anything which is produced locally.
UK farmersused to grow a lot of apples. Not anymore. In 1999 36% of apples were imported.By 2015 the figure had risen to 80% and the domestic production of apples hadfallen by two thirds. The consumer might just be happy to get a reasonablypriced meal made up of foods from Thailand, Spain, Italy and Zambia, but weshould also bear in mind the Influence on local producers.
Then there'spackaging. Supermarkets like everything to be packed and wrapped so it can bepiled neatly on shelves. Supermarkets produce nearly 10 million tons of wastepackaging in the UK every year, of which less 5%is recycled. Some supermarketsmake sure that large recycling bins are obvious in their car parks, showingthat they are environment-friendly. But that is just an image.
When a newsupermarket is planned there are claims about the number of new jobs that willbe created. Unfortunately, the number of jobs lost in the area is larger thanthe number of new positions in the supermarket. On average each new supermarketleads to the loss of 276 jobs.
However, themodern world is all about shopping, and the freedom to buy whatever you what,so it would be impossible to stop people shopping at some particular kind ofshop. But some measures do need to be taken when small suppliers lose profits,local producers suffer, sea levels rise and jobs are lost, anyway, we can'tjust care about a free car park and special offers.
阅读理解

    GOING TO UNIVERSITY is supposed to be a mind-broadening experience. That statement is probably made in comparison to training for work straight after school, which might not be so encouraging. But is it actually true? Jessika Golle of the University of Tübingen, in Germany, thought she would try to find out. Her result, however, is not quite what might be expected. As she reports in Psychological Science this week, she found that those who have been to university do indeed seem to leave with broader and more inquiring minds than those who have spent their immediate post-school years in vocational (职业的) training for work. However, it was not the case that university broadened minds. Rather, work seemed to narrow them.

    Dr. Golle came to this conclusion after she and a team of colleagues studied the early careers of 2,095 German youngsters. The team used two standardized tests to assess their volunteers. One was of personality traits, including openness, conscientiousness(认真)and so on. The other was of attitudes, such as realistic, investigative and enterprising. They administered both tests twice—once towards the end of each volunteer's time at school, and then again six years later. Of the original group, 382 were on the intermediate track, from which there was a choice between the academic and vocational routes, and it was on these that the researchers focused. University beckoned for 212 of them. The remaining 170 chose vocational training and a job.

    When it came to the second round of tests, Dr. Golle found that the personalities of those who had gone to university had not changed significantly. Those who had undergone vocational training and then got jobs were not that much changed in personality, either—except in one crucial respect. They had become more conscientious.

    That sounds like a good thing, certainly compared with the common public image of undergraduates as a bunch of lazybones. But changes in attitude that the researchers recorded were rather worrying. In the university group, again, none were detectable. But those who had chosen the vocational route showed marked drops in interest in tasks that are investigative and enterprising in nature. And that might restrict their choice of careers.

    Some investigative and enterprising jobs, such as scientific research, are, indeed beyond the degreeless. But many, particularly in Germany, with its tradition of vocational training, are not. The researchers mention, for example, computer programmers and finance-sector workers as careers requiring these traits. If Dr. Golle is correct, and changes in attitude brought about by the very training Germany prides itself on are narrowing people's choices, that is indeed a matter worthy of serious consideration.

阅读理解

    When I was 12 years old, I already knew that my teen years were going to be the worst years of my life. I was a total outsider, bullied (欺凌) at school. I felt completely alone in my small town.

    But by starting to do volunteer work when I was 14, I turned my problem into a passion for helping others. The opportunity to practice kindness made me feel like my life had a greater purpose. The more positive energy I shared, the more kindness and appreciation I received. I realized that my purpose in life would be to reach out to people, specifically teenagers, and help them feel less alone.

    Books were my true friends back then. I was so thankful that the authors wrote those books. The kindness they offered me with their books saved my life. One of my biggest dreams was to become an author so I could write books that would help other teenagers the way those books helped me.

    After surviving terrible experiences at school and at home, I made a choice to take the optimistic, positive road in the next steps of my journey. My dream career, one I thought was only possible for the authors I loved, is what I am doing now. I have been a full-time author of teen novels since 2007 and am grateful for this amazing opportunity to reach out to readers every single day.

    Kindness saved me when I needed help the most. Even small acts of kindness can change someone's life. You never know what someone else is going through. But by practicing daily kindness, you become an architect of positive change.

 阅读短文,回答问题

In the early 1990s, Ashok Kumar and I ran TRAFFIC-India, an organisation that worked to stop illegal wildlife trade in India. That was when the first letter from the famous American conservationist (自然环境保护主义者), George Schaller, arrived on our desk. Tibetan antelopes were being killed in their thousands, he wrote, and their wool (毛) was taken illegally to India. "No use in India for antelope wool," we wrote back, not knowing the seriousness of the illegal trade here. Schaller sent us back pictures to prove it and asked us to begin a Tibetan investigation.

We dug around and found that Schaller was right. We realised that antelope wool was the same as shahtoosh, the famous Kashmiri shawl (披肩). The shawl was made from the underwool of Tibetan antelopes, considered the warmest and softest wool in the world. A single shawl needed the wool of three to five antelopes. We had to save the animal.

Then began India's first campaign (运动) to protect Tibetan antelopes. A lot of designers and models joined us. Slowly, the message was being driven home: shahtoosh was out of style, shahtoosh was illegal and alternative (可替代的) shawls would save the antelopes from extinction.

There were, of course, those who tried to buck the campaign. The wife of a well-known army officer of India refused to give up her shahtoosh till she was forced out of it. She said: "I know the lovely antelope is dying and I so want to save it. But, the shawl is so light on my shoulders!"

Someone suggested farming the antelopes, but studies showed that it was an impractical idea. The antelopes could not even survive in low altitude zoos. The underwool is nature's gift to the animal to keep it warm at great heights. Later, we set up a business to process high quality pashmina wool and make an alternative shawl.

In 2000, good news came in from China. With strict policies in place, the number of Tibetan antelopes was on the rise again.

 阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项 为多余选项。
    Look back a few hundred years and chillies were nowhere to be found in China. Unlike Sichuan peppers, which are native to the region and widely used, chillies were brought to China from the Americas by Portuguese and Dutch explorers only in the 16th century. {#blank#}1{#/blank#} For at least 50 years, they were grown as decorative plants, prized for their cheerfully bright colour and tiny white flowers,and occasionally used as medicinal herbs.
     During China's last imperial period, peasants in Guizhou province started using them as a salt alternative. {#blank#}2{#/blank#}The pepper steadily spread to other rural regions of China. {#blank#}3{#/blank#} For a long time, "la" was used to describe vicious-natured (性情恶毒的) people, and the few people who enjoyed chillies did not boost their taste.
    But the Communist revolution changed that. The chefs of nobles were out of favour, and their traditions discontinued.{#blank#}4{#/blank#}

Industrialisation after the revolution created the largest migration in human history. {#blank#}5{#/blank#}Chillies are now integrated into street food, fine dining and snacks in regions with little tradition of heat.
A. At first,nobody ate chillies. 
B. However,Chillies were rarely grown initially. 
C. From there,a new flavour was unlocked. 
D. And then,chillies gained a great popularity. 
E. From then on,chillies became a symbol ofworking class,
F. However,the strong flavor barred it from getting near the tables of upper-class families. 
G. Millions of migrants poured into big cities,bringing with them the spicy flavours of home. 
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