题型：阅读理解 题类：常考题 难易度：普通
广东省珠海市珠海二中、斗门一中2017-2018学年高一上学期英语期中联考试卷
Emotional eating is when people use food as a way to deal with feelings instead of to satisfy hunger. We've all been there, finishing a whole bag of chips out of boredom or downing cookie after cookie while preparing for a big test. But when done a lot — especially without realizing it — emotional eating can affect weight, health, and overall well-being.
Not many of us make the connection between eating and our feelings. But understanding what causes emotional eating can help people take action to change it.
One of the biggest myths (谬误) about emotional eating is that it's caused by negative feelings. Yes, people often turn to food when they're stressed out, lonely, sad, anxious, or bored. But emotional eating can be linked to positive feelings too, like the romance of sharing dessert on Valentine's Day or the celebration of a holiday feast（大餐）.
Sometimes emotional eating is tied to major life events, like a death or a divorce. More often, though, it's the numerous little daily stresses that cause someone to seek comfort or distraction in food.
Emotional eating patterns can be learned: A child who is given candy after a big achievement may grow up using candy as a reward for a job well done. A kid who is given cookies as a way to stop crying may learn to link cookies with comfort. It's not easy to “unlearn” patterns of emotional eating. But it is possible. And it starts with an awareness of what's going on.
We're all emotional eaters in some way (who hasn't suddenly found room for dessert after a filling dinner?). But for some people, emotional eating can be a real problem, causing serious weight gain.
The trouble with emotional eating (besides the health issues) is that once the pleasure of eating is gone, the feelings that cause it remain. And you often may feel worse about eating the amount or type of food you did. That's why it helps to know the differences between physical hunger and emotional hunger.
Next time you reach for a snack, check in and see which type of hunger is driving it.
He was a poet known for the nostalgia he describes in his poems. Now, it's time: for us to express our nostalgia for this great writer.
On Dec 14, 2017, the famous Chinese poet Yu Guangzhong passed away in Taiwan. Born in 1928 in Nanjing, Jiangsu, Yu studied in Sichuan when he was young. At that time, he had showed great interest in Chinese poems and spent a lot of his free time trying writing poems himself. Then he managed to publish his first poem at the age of 20. A year later, Yu and his family moved to Taiwan. He lived and worked there until his death.
Nostalgia is Yu's masterpiece in which he expresses his homesickness for the Chinese mainland when he was in Taiwan.
Published in 1971, the poem remains highly popular among Chinese speakers worldwide. Even those who know little about literature are familiar with lines from the poem. The poem is included in Chinese high school textbooks.
Besides his achievements in poetry, Yu was also a successful essay writer, critic and translator. He once translated English poet Siegfried Sassoon's poem In Me, Past, Present, Future Meet into Chinese. It is regarded as an accurate and powerful translation, in which the most famous line is “心有猛虎, 细嗅蔷薇” for “In me the tiger sniffs the rose”.
Yu spent his whole life writing. “The reason why I stick to writing till today comes down to my passion for the Chinese language,” he once said in a 2015 interview. He then added that this passion was strengthened by his love for his mother and His motherland.
Now, let's appreciate the poem Nostalgia.
When I was young, But later on, Nostalgia was a tiny, tiny stamp. Nostalgia was a low, low grave. Me on this side, Me on this outside, Mother on the other side. And my mother was inside. When I grew up, And at present, Nostalgia was a narrow boat ticket. Nostalgia becomes a shallow strait. Me on this side, Me on this side, Bride on the other side. Mainland on the other side. |
试题篮
