题型:任务型阅读 题类:常考题 难易度:普通
广东省广州市南沙区第一中学2017-2018学年高一上学期英语期中考试试卷
Four benefits of writing by hand
Today is National Handwriting Day! Although we don't write like we used to, here are four ways handwriting is still helpful.
It's better for learning.
That's because putting ink to paper stimulates (刺激) the brain. One study from 2010 found that the brain areas related to learning “lit up” much more when kids were asked to write words like “spaceship” by hand versus just studying the word closely.
Many famous authors prefer writing by hand to the use of a typewriter or computer. Writer Susan Sontag once said that she penned her first drafts (草稿) before typing them up for editing later. She said, “” A 2009 study seems to support Sontag's preference for writing by hand: Elementary school students who wrote essays with a pen not only wrote more than their keyboard-tapping friends, but they also wrote faster and in more complete sentences.
It will prevent you from being distracted (分心).
The computer in front of you is really a distraction.In 2012, scientists even suggested that taking five-minute breaks to browse Tumblr or BuzzFeed could make you a more productive worker. However, when it's time to work on that essay, have only a pen and paper in front of you.
It keeps your brain sharp as you get older.
According to The Wall Street Journal, some physicians say that the act of writing is good exercise for those who want to keep their minds sharp as they age.
A. It makes you a better writer.
B. Writing is good for your brain.
C. Of course, the Internet isn't all bad.
D. I like the slowness of writing by hand.
E. Try writing by hand at least 20 minutes each day.
F. Many writers have a preference for writing by hand.
G. One of the most effective ways to study is to rewrite your notes by hand.
Lindsay Renwick, the mayor of Deniliquin, a country town in New South Wales, misses the constant whir(嗡嗡声)of the rice mill whose giant fans dried the rice. The Deniliquin mill, the largest rice mill in the Southern Hemisphere (南半球), once processed enough grain to meet the needs of 20 million people globally. But six years of drought have had a destructive effect, reducing Australia's rice crop by 98 percent and leading to the mothballing of the mill last December.
Drought affects every agriculture industry based in Australia, not just rice – from sheep farming, the country's other backbone, to the cultivation of grapes for wine, the fastest-growing crop there, with that expansion often coming at the expense of rice. The drought's effect on rice has produced the greatest impact on the rest of the world, so far. It is one factor contributing to skyrocketing prices, and many scientists believe it is among the earliest signs that a warming planet is starting to affect food production.
Researchers are looking for solutions to global rice shortages – for example, rice that blooms earlier in the day, when it is cooler, to fight against global warming. Rice plants that happen to bloom on hot days are less likely to produce grains of rice, a difficulty that is already starting to emerge in inland areas of China and other Asian countries as temperatures begin to climb. 'there will be problems very soon unless we have new varieties of rice in place,” said Reiner Wassmann, climate change director at the International Rice Research Institute (IRRI). The recent reports on climate change carried a warning that could make the news even worse: that existing models for the effects of climate change on agriculture did not yet include newer findings that global warming could reduce rainfall and make it more variable.
Yet the effects of climate change are not uniformly bad for rice. Rising concentrations (浓度) of carbon dioxide, the main greenhouse gas, can actually help rice – although the effect reduces or disappears if the plants face unnecessary heat, inadequate water, severe pollution or other stresses. Still, the flexibility of farmers here has persuaded some climate experts that, particularly in developed countries, the effects of climate change may be relieved, if not completely avoided. “I'm not as negative as most people,” said Will Steffen, director of the Fenner School of Environment and Society at Australian National University. “Farmers are learning how to do things differently.”
Meanwhile, changes like the use of water to grow wine grapes instead of rice carry their own costs, as the developing world is discovering. “Rice is an essential food,” said Graeme Haley, the general manager of the town of Deniliquin. “Wine is not.”
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{#blank#}2{#/blank#}of drought and climate change | Every Australian agriculture industry is affected,{#blank#}3{#/blank#}from sheep farming to the cultivation of grapes for wine. The whole world is in{#blank#}4{#/blank#}of rice. Prices rise{#blank#}5{#/blank#} . Temperatures begin to climb, causing{#blank#}6{#/blank#}rice production. |
{#blank#}7{#/blank#}to global rice shortages | Seek a new variety of rice that blooms earlier when it is cooler as a{#blank#}8{#/blank#} |
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