People with an impulsive personality refer to those who tend to do things without considering the possible dangers or problems first. According to a new study by researchers at the University of Georgia, such people may be more likely to have food addiction. The study found that people exhibiting impulsive behavior weren't necessarily overweight, but impulsiveness was related to a direct relationship with food, and therefore, less healthy weight.

    Food addiction has been compared to addictive drug use. Studies have linked the dopamine (多巴胺) release that occurs after tasting delicious food to the dopamine release that happens when people consume other addictive substances.

    Impulsive behavior involves several personality traits (特点). Two of these traits, known as negative urgency and lack of perseverance, were particularly associated with food addiction and high BMI (身体质量指数) during the study.

    Negative urgency is characterized by the tendency to behave impulsively when experiencing negative emotions. Some people might drink alcohol or take drugs. For others, it could mean eating to feel better. Lack of perseverance is when a person has a hard time finishing hard or boring tasks. People with a lack of perseverance might have difficulty attempting to change addictive eating behavior, which could also cause obesity.

    “Impulsiveness might be one reason why some people eat in an addictive way despite motivation to lose weight,” said Dr. Ashley Gearhardt, a clinical psychologist. He was involved in developing the Yale Food Addiction Scale in aid of those people. “We are theorizing that if food addiction is really a thing, then our measure, the Yale Food Addiction Scale, should be related to helping control impulsive action,” said Gearhardt.

    Clinical psychologist Dr. James MacKillop, whose lab was conducting the study, believes that therapies used to treat addictive drug behavior could help people who suffer from addictive eating habits.

    “Most of the programs for weight loss at this point focus on the most obvious things, which are clearly diet and exercise,” MacKillop said. “It seems that managing strong desires to eat would naturally fit in with the skills a person would need to eat healthily.”

    How fit are your teeth? Are you lazy about brushing them? Never fear: An inventor is on the case. An electric toothbrush senses how long and how well you brush, and it lets you track your performance on your phone.

    The Kolibree toothbrush was exhibited at the International Consumer Electronics Show in Las Vegas this week. It senses how it is moved and can send the information to an Android phone or iPhone via a Bluetooth wireless connection.

    The toothbrush will be able to teach you to brush right (don't forget the insides of the teeth!) and make sure you're brushing long enough. “It's kind of like having a dentist actually watch your brushing on a day-to-day basis,” says Thomas Serval, the French inventor.

    The toothbrush will also be able to talk to other applications on your phone, so developers could, for instance, create a game controlled by your toothbrush. You could score points for beating monsters among your teeth. “We try to make it smart but also fun,” Several says.

    Serval says he was inspired by his experience as a father. He would come home from work and ask his kids if they had brushed their teeth. They said “yes,” but Serval would find their toothbrush heads dry. He decided he needed a brush that really told him how well his children brushed.

    The company says the Kolibree will go on sale this summer, for $99 to $199, developing on features. The U.S. is the first target market.

    Serval says that one day, it'll be possible to replace the brush on the handle with a brushing unit that also has a camera. The camera can even examine holes in your teeth while you brush.

    On the morning of May 20, 1927, Charles A. Lindbergh Jr. took off from a muddy airfield in New York and headed for Paris. During the first fourteen hours of flying, he had had some anxious moments. Sleet had gathered on the wings of the plane and the fog was so thick that he could hardly see the tips of the wings. However, he had come across equally dangerous flying conditions before. Of course, now that he was over the ocean, his parachute（降落伞）was useless. He had only one choice: he had to go on.

    Although he had waited a long time to make this trip, he did not feel strange or nervous. He was accustomed to flying alone, and he had flown this route in his imagination many times. The idea of flying across the Atlantic had occurred to him one night when he had been carrying the mail between St. Louis and Chicago. That night, he told himself that a solo non-stop flight between New York and Paris was possible. He knew that airplanes capable of making the long flight over the ocean could be built. A man of skill and endurance could make his dream come true.

    As he was recalling that night, he reduced the altitude of the plane. Close to the surface of the ocean, he found that the ice on the wings began to melt and the fog disappeared. For the time being, at least, he was safe. The steady sound of the motor seemed like music in his ears. He had perfect confidence in his plane because he knew that there was not a more dependable plane than his. The Ryan Aircraft Company had constructed the plane to meet his special needs. He had worked with the chief engineer of the company, Donald Hall, to produce the airplane as rapidly as possible. Although Hall had worked with the basic design of the Ryan airplane, he had had to make many modifications. As a result, it was a very special airplane. He had named it “The Spirit of St. Louis,” in honour of the St. Louis businessmen whose financial backing had made the trip possible. Besides their money, he had invested all of his own savings, which came to two thousand dollars, in the venture.

    At 12:10 on the afternoon of May 21, Lindbergh caught sight of the coast of Ireland. Now that the flight was almost over, he began to relax a little. Finally, after thirty-four hours in the air without sleep, he arrived at Le Bourget Field, in Paris.

    The 67th Miss Universe beauty pageant (选美比赛) will take place December 16 in Bangkok, Thailand. The competition will include young women from around the world representing their countries. But one South American country, Chile, will not be represented by a native Chilean. Instead, Andrea Diaz, a native of Venezuela (委内瑞拉) will have that honor.

    Diaz grew up in Valencia, Venezuela. She began training as a model at age 12 at a school there. At 19, she won a pageant organized by her town's baseball team. As Diaz moved along her career path, she also moved away from home. She went first to Panama, and later to Mexico, for modeling jobs. In 2015, she settled in Chile, where most of her family members now live. The 27-year-old woman told the reporter, “I represent the new Chile. This is an inclusive (包容的) country where immigrants come in search of opportunities.”

    Thousands of people leave Venezuela each day to escape a lack of food and medicine in the country. Its economic crisis (危机) has created an almost 1 million percent inflation (通货膨胀) rate. Many beauty pageant hopefuls have left Venezuela and have found work in modeling and media fields. Diaz is one of several Venezuelan beauty pageant competitors representing countries other than their homeland.

    A recent Miss Earth pageant had two Venezuelan models who competed for other countries, including Jessica Russo. Russo represented Peru just one year after moving to the country. She said, “My dream of being a beauty queen is not going to stop just because I arrived in a new country.” The 22-year-old competitor did not make it into the Miss Earth finals. But she is not giving up. She says she hopes to one day win a competition for Peru, the country where her mother was born.

    After years of trying, our neighbors convinced my parents that ice fishing would be a fun winter getaway from our dairy farm. Before that, their idea of entertainment involved driving around the countryside to see how the neighbors' crops were doing.

My parents eventually built a fish house and set it up on Wood Lake. We excitedly headed for the lake on many January and February weekends. By the time we arrived at our favorite fishing spot across the lake each day, somebody had usually made a clear path across the ice. The fish houses were together at the best fishing spots, forming some kind of a neighborhood.

    Our house was large enough so all four of us could fish at the same time. Each corner had a square cut out of the floor. We sat in comfort. You'd think ice fishing would be cold, but we had a small woodstove (木炉) inside, and we put snow around the bottom of the house to keep the wind from blowing underneath.

    Besides the thrill of watching your bobber (钓鱼浮标) dip below the water, lunch was always the highlight of the day. Mom would fry pork or hamburgers in a pan. The smell of cooking meat was the envy of every other fish house in the neighborhood.

    Our days passed with a mix of quiet time and family chatter. We talked about the farm or school. And of course, we shared fishing advice. Part of the fun of ice fishing was learning to understand and trust the sounds of the frozen lake. Healthy ice "talks" as it freezes and shifts. You could often hear the sound of a crack traveling through the ice.

    People who have never tried ice fishing may not think it sounds very exciting, but it was for us. Fishing trips were an adventure. We didn't always catch fish, but we always brought home great memories of a day with family and friends.

    Twenty-five years ago, most young Britons wanted a career in law, to be a doctor, or, if they were creative enough, to take up singing. But today, things stand differently.

    According to a survey by Tesco Mobile, a UK company, the "dream job" of young people aged between 16 and 25 in the UK is a video blogger, or "vlogger". The survey, carried out among 1,002 people, found that as much as 40 percent of them put vlogger as their number one choice on a list of ideal careers.

    This change is undoubtedly as a result of the Internet and social media. They have made it so much easier to reach audience of the world, without having to enter a career in show business in the traditional way.

    In the past, the biggest stars were trained by the Hollywood studios; now, anyone with a computer camera can become a star. Vloggers are the big stars of today because they are normal people interacting with their fans about everyday life."

    However, what people see is only the bright side of being a vlogger and they fail to notice the fact that only those who are successful earn fame and fortune. For every success there are hundreds of others who never get off the starting line. There are the dreams that come true and the dreams that remain dreams forever.

    Although being vloggers is popular, some young people choose to follow careers that don't necessarily earn them fame, but allow them to make good use of the Internet to share their hobbies. Young Israeli David Leshaw, for example, runs a business called the Finishers Club. It's an online platform for runners to keep a record of their races. His job allows him to express his enthusiasm, and is always a learning experience. And that's enough for him.