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题型:语法填空(语篇) 题类:常考题 难易度:困难

河南省周口市2017-2018学年高一下学期英语期末考试试卷

阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    Charles Richard Drew (be) a famous African — American doctor and scientist. His work on blood banks helped save thousands of(life) during World War II.

    Charles Richard Drew (bear) in 1904 in Washington D.C. His main interest was in sports when he was young. He won many medals for (swim). Later, he turned to basketball and football. During college, Charles became interested in medicine. He attended Medical School at McGill University in Canada. In 1933, he received (he) doctor of Medicine Degree.

    As a doctor and a researcher, Charles was absorbed in research on blood transfusions(输血). Through his experiments, he found that blood plasma(血浆)could be (success) used instead of whole blood. He (write) up the results in a published report.

    During World War II, Charles worked with the British. He helped them develop the blood bank. He organized the collection processing of blood plasma from different hospitals. These life-saving plasmas cured wounded people in the war. He also helped the American Red Cross develop a blood bank.

    Charles died in 1950 as  result of a car accident. After his passing away, he received many honors. Many schools and institutions were named  him.

举一反三
根据上下文填写空白处所需的内容或所提供单词的正确形式,所填写词语不得多于3个单词。

    Eating organic food will not make you healthier, according to researchers at Stanford University, although it could cut your {#blank#}1{#/blank#}(expose) to pesticides(杀虫剂). They looked at more than 200 studies of the content and {#blank#}2{#/blank#}(associate) health gains of organic(有机的) and non-organic foods. Overall, there {#blank#}3{#/blank#}(be) no difference in the nutritional content, although organic food was 30% less likely {#blank#}4{#/blank#}(contain) pesticides.

    The researchers looked at 17 studies comparing people who ate organic {#blank#}5{#/blank#} those who did not and 223 studies {#blank#}6{#/blank#} compared the levels of nutrients, bacteria, and pesticides in various foods. However, none of the human studies ran for longer than two years, {#blank#}7{#/blank#}(make) conclusions about long-term{#blank#}8{#/blank#}(outcome) impossible. And all of the available evidence was{#blank#}9{#/blank#}(relative) weak and highly variable, which the researchers said was unsurprising because of all the different variables.

    Dr Crystal Smith-Spangler, the lead researcher, said “Some believe that organic food is always healthier and more nutritious. But as {#blank#}10{#/blank#} matter of fact there isn't much difference between organic and conventional foods, if you're an adult and make decisions based simply on your health.”

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