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题型:语法填空(语篇) 题类:常考题 难易度:困难

山东省枣庄市第八中学东校区2017-2018学年高二下学期英语期末考试试卷

阅读下面材料,在空白处填入适当的内容(1个单词)或括号内单词的正确形式。

    I love natural science, which came from my curiosity in nature. From  early ago, I caught frogs and insects in the nearby woods. I explored the cool streams  (run) through the woods and searched for fish living in the water.

    As I grew up, my interests expands around subjects in school, particularly  biology, chemistry and physics in high school. These interests were increased with more time  (spend) in the deserts of Arizona. The desert was not totally new to me, since I  (visit) relatives in Phoenix several times before moving there. However, exploring the desert on my own was new. I checked under every rock and bush looking for  (sign) of life. I found many incredible animals. Once I happened to discover  (poison) snakes under a rock. I was very sacred. However, I  (eventual) grew to be cautious of them and now snakes are my favorite study subject.

    I am now an ecologist. I have done research in deserts, forests, streams and lakes. Finding new species still  (excite) me. I am glad to have a strong inquisitiveness (求知欲) in the natural world. My hobby and curiosity make me  I am now.

举一反三
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    When Robert Lee was in primary school, he hated to see his classmates throwing away half-eaten sandwiches after lunch. His parents had taught him and his older brother not to waste food. “They said it was bad,” says Robert, 27.

    While {#blank#}1{#/blank#} (study) finance and accounting at New York University, Robert remembered this lesson and joined Two Birds One Stone, a food rescue club at school {#blank#}2{#/blank#}delivered, five days a week, uneaten pasta, vegetables and other leftovers (剩余食物) from the dining hall to nearby homeless {#blank#}3{#/blank#} (shelter).

    When Robert and fellow club member Louisa Chen entered a college {#blank#}4{#/blank#} (compete), they came up with a slightly different idea for a food rescue non-profit group—{#blank#}5{#/blank#} (it) program wouldn't have a donation minimum, would operate seven days a week, and would be staffed {#blank#}6{#/blank#} (entire) by volunteers.

    Surprisingly, {#blank#}7{#/blank#} idea stood out. Robert and Louisa Chen won the first place. {#blank#}8{#/blank#} the $1,000 prize, they founded Rescuing Leftover Cuisine (RLC) in July 2013. In just the first few weeks, Robert steam delivered a donation of enough noodles and meatballs to feed 20 people in line at a New York City homeless shelter that had run out of food. Only a year into his finance job, Robert gave up his six- figure salary {#blank#}9{#/blank#} (focus) on RLC. So far the organization {#blank#}10{#/blank#} (reach) sixteen cities around the country.

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