Orville Wright was born on August 19, 1871 in Dayton, Ohio, USA and died on January 30, 1948. Together with his brother, Wilbur, he was the first airplane builder. The brothers created the first controlled, powered and heavier-than-air human flight.

    His parents were Milton Wright and Susan Catherine Koerner and besides the two famous brothers they had five children. One day after a trip his father brought as a gift a small helicopter. The kids loved it and as they played daily with it after a while it broke. The brothers managed to create a new one. Wright even let go his plans of attending Yale. He spent his time helping his ill mother and reading in his father's library.

    In 1884 the family decided to move to Dayton and they remained there until the 1870's. A printing press was built by the two and Wilbur was an editor. In 1892 they started being fascinated by the aeronautical （航空的） events of that time. Then they started to create an airplane and Wilbur was considered the head of the team. They were the inventors of “three axis-control”, which permitted the pilot to steer the aircraft's balance.

    In 1900 they had their first attempts to make a functional glider（滑翔机）— of course it didn't have a pilot. After three years they thought of introducing an engine to the glider. At first, their patent(专利) application was refused in 1903, but after one year it was accepted.

    Orville's first flight lasted 12 seconds and had 36.5 meters. He was responsible with the public shows near Washington in the United States. On September 9, 1908 his flight was 62 minutes and 15 seconds long and the success was huge.

Visitor Guide to Birch Aquarium General Information

Thank you for respecting the health of our animals and the experience.

◆ Keep voices low in exhibit areas.

◆ No tapping on marine life displays.

◆ As a courtesy, please silence cell phones.

◆ Please use trash and recycling bins.

◆ Birch Aquarium is smoke-free facility.

Photography

    For the safety of our live animals, please do not use flash photography. Visitors may be photographed or videotaped by aquarium staff for professional use, or by the media covering aquarium news. Entry into the aquarium grants permission for use of these images.

Refreshments

    Splash Cafe offers a variety of gourmet, sustainable, and organic sandwiches, snacks, and beverages.

Drinks, food, and gum are not permitted inside the aquarium.

Restrooms ＆ Baby Care

Changing tables are located in both the men's and women's restrooms.

Re-entry

    Please keep your ticket or have hand stamped at the Visitor Service Office if you plan to exit and re-enter the same day , including visits to Splash Coffee Shop.

Visitors with Disabilities

    See the Visitor Information Center for assistance. All exhibits are wheelchair accessible. Wheelchairs are available at no charge.

Emergencies /First Aid/ Lost ＆ Found

Go to the Visitor Service Office or alert the nearest staff member.

Don't Miss!

    Watch a diver hand-feed the fishes—including three species of sharks—during our Kelp Tank Dive Show.

Learn about this unique and beautiful undersea world during a live, interactive presentation. After your visit, view the exhibit at home through our live, online Kelp Cam.

    Helen Thayer, one of the greatest explorers of the 20th century, loves challenges. She says, “I like to see what's on the other side of the hill.” She has gone almost everywhere to do that.

    In 1988, at the age of 50, she became the first woman to travel alone to the North Pole. She pulled her own sled (雪橇) piled with 160 pounds of supplies, and during her trip no one brought her fresh supplies. Accompanied (陪伴) only by her dog Charlie, she survived cold weather and meetings with polar bears. In fact, Charlie saved her life when one of them attacked her. Near the end of her trip, a forceful wind blew away the majority of her supplies. The last week of the trip, she survived on a handful of nuts and a little water each day.

    Helen goes to challenging places not only for adventure, but also for education. Before her Arctic journey, she started a website called Adventure Classroom. On the site, she shares her adventures in order to motivate (激发) students. She explains, “Although kids often see the world in a negative way, without hope for their future, we work to inspire them to set goals, plan for success and never give up…” Helen grew up in New Zealand. Her parents were athletes and mountain climbers. Following how parents' example, she climbed her first mountain at 9. Later, she climbed the highest mountains in North and South America, the former USSR and New Zealand.

    In 1996, she took on another challenge-the Sahara Desert. She and her husband, Bill, walked 2,400 miles across it! In 2001, she and Bill traveled on foot from west to east through the Gobi Desert in Mongolia. They hope to travel in mainland China into Sichuan and Tibet to study pandas this year.

    Helen plans to continue taking trips. She'll use her colorations, writing, photography and environmental work to create programs for her Adventure Classroom website. She wants to inspire her students never to stop facing challenges!

    BELJLNG—Eating at a Beijing restaurant is usually an adventure for foreigners, and particularly when they get the chance to order "chicken without sex life" or "red burned lion head".

    Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid, but such an experience at Beijing's restaurants will apparently soon be history.

    Foreign visitors will no longer, hopefully, be confused by oddly worded restaurant menus in the capital if the government's plan to correctly translate 3, 000 Chinese dishes is a success and the translations are generally adopted.

    The municipal (市政) office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. "It provides the names of main dishes of famous Chinese cuisines in plain English," an official with the city's Foreign Affairs office said, "Restaurants are encouraged to use the proposed translations, but it will not be compulsory." It's the city's latest effort to bridge the culture gap for foreign travelers in China.

    "The book is a blessing to tourist guides like me. Having it, I don't have to rack my brains trying to explain Chinese dishes to foreign travelers," said Zheng Xiaodong, a 31-year-old employee with a Beijing-based travel agency.

    "I will buy the book as I major in English literature and I'd like to introduce Chinese cuisine culture to more foreign friends," said Han Yang, a postgraduate student at the University of International Business and Economics.

    It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo.com, China's most popular micro-blogging site.

    What makes a building ugly? Everyone's got their own opinion, so it's hard to say. Now, let's take a look at some of the world's worst buildings.

    The Torre Velasca

    The Torre Velasca in Milan is in the centre of Milan(Italy). The tower, which went up in the 1950s, is about 100 metres tall. Its design is actually a modern representation(代表) of a traditional Lombard castle, where the lower parts were narrower than the upper parts.

    The Mirador Building

    The Mirador Building in Madrid(Spain)was created by Dutch studio MVRDV and the Spanish architect(建筑师)Blanca Lleó.The building, which is a block of flats, opened in 2005. There is a large rectangular(矩形的)hole in the upper part of it, which is used by the neighbourhood as a meeting area and playground.

    The Prague TV Tower

    The Prague TV Tower is in Prague(the capital of the Czech Republic). It stands 216 metres high and looks a bit like a tall, thin space ship. Prague is famous for its architectural beauty, so when the tower was put up in 1985 by architect Vaclav Aulicky and engineer Jiri Kozak, many felt it didn't fit in.

    The Longaberger Basket Company

    The Longaberger Basket Company building is in Newark, Ohio(USA). The office block was opened in 1997 and looks like a very large basket. It's got seven floors and two handles(把手)at the top. The handles weigh about 150 tons. It may not be the ugliest building in the world but it's certainly one of the most unusual.

    In the mid-1990s, Tom Bissell taught English as a volunteer in Uzbekistan. He left after seven months, physically broken and having lost his mind. A few years later, still attracted to the country, he returned to Uzbekistan to write an article about the disappearance of the Aral Sea.

    His visit, however, ended up involving a lot more than that. Hence this book, Chasing the Sea: Lost Among the Ghosts of Empire in Central Asia, which talks about a road trip from Tashkent to Karakalpakstan, where millions of lives have been destroyed by the slow drying up of the sea. It is the story of an American travelling to a strange land, and of the people he meets on his way: Rustam, his translator, a lovely 24-year-old who picked up his colorful English in California, Oleg and Natasha, his hosts in Tashkent, and a string of foreign aid workers.

    This is a quick look at life in Uzbekistan, made of friendliness and warmth, but also its darker side of society. In Samarkand, Mr Bissell admires the architectural wonders, while on his way to Bukhara he gets a taste of police methods when suspected of drug dealing. In Ferghana, he attends a mountain funeral(葬礼)followed by a strange drinking party. And in Karakalpakstan, he is saddened by the dust storms, diseases and fishing boats stuck miles from the sea.

    Mr Bissell skillfully organizes historical insights and cultural references, making his tale a well-rounded picture of Uzbekistan, seen from Western eyes. His judgment and references are decidedly American, as well as his delicate stomach. As the author explains, this is neither a travel nor a history book, or even a piece of reportage. Whatever it is, the result is a fine and vivid description of the purest of Central Asian traditions.