Danger-junkie orangutans(猩猩) in Borneo climb dead trees and shake then until they begin to fall. They scream with excitement as they cling to the falling tree. Just before the tree hits the ground the orangutans leap to another tree or vine, narrowly escaping death. While no one cab ask orangutans if they enjoy it as a person playing an extreme sport, one animal behaviorist sees this monkey fun as a bit of harmless thrill-seeking.

    A growing number of scientists agree that animals are conscious and capable of experiencing basic emotions(情感), such as happiness, sadness, boredom or depression. A few scientists even see the possibility for higher animal emotions like love, jealousy and spite.

    Five years ago, behaviorist and animal-rights activist Dr. Jonathan Balcombe stood on a Virginia hotel balcony watching two crows intimately groom (清洁) each other in the comfort of an abandoned billboard. He felt that the birds liked what they were doing, even if engaged in a natural, beneficial act, such as picking parasites (寄生虫) off the other's feathers. That moment changed the way he would view animals forever and led to a book, “Pleasurable Kingdom: Animals and the Nature of Feeling Good”, which is filled with hundreds of examples of animals living it up thanks to developed senses of touch, taste, sight, sound and smell.

    Balcombe recounts a favorite example of Kenyan hippos (河马) having high-end spa treatment in a fresh water spring. They splay their toes, open their mouths wide and wait for a school of cleaner fish to remove parasites and slough off dead skin, he recalls. Balcombe knows that the hippos and the fish both benefit from this arrangement. “My interpretation is that it is also enjoyable for them ,” he says.

    Time management is the greatest challenge for me in high school．I have to take good care of my subjects, activities, social life and rest．I was often angry with my family members just because I didn't plan my time well．For example, I might shout at them for troubling me when I was working．And sometimes I might say something bad to them when I missed deadlines, even if it was actually my fault for cramming everything in (把所有的事情堆积起来) at the last minute．

    As time goes by, I realize that time management is very important in our everyday life．The best advice to deal with time management is “break it into bits”．It's really important for you to learn how to break a big project into small, manageable tasks．Then you can work progressively and have a sense of achievement whenever you've done with a small part．

    Another piece of advice is to plan a timetable for yourself．It doesn't have to be the one that you follow completely．It's just there to serve as a guide．You can compare your actual timetable with the planned one to see how well you actually use your time．The final suggestion is to always set deadlines for yourself．

    If English means endless new words, difficult grammar and sometimes strange pronunciation, you are wrong. Haven't you noticed that you have become smarter since you started to learn a language?

    According to a new study by a British university, learning a second language can lead to an increase in your brain power. Researchers found that learning other languages changes grey matter. This is the area of the brain which processes(处理) information. It is similar to the way that exercise builds muscles(肌肉).

    The study also found the effect is greater when the younger people learn a second language. A team led by Dr. Andrea Mechelli, from University College London, took a group of Britons who only spoke English. They were compared with a group of “early bilinguals(双语使用者) ” who had learnt a second language before the age of five, as well as a number of later learners. Scans(扫描) showed that grey matter density(密度) in the brain was greater in bilinguals who learnt a second language at an early age. But the longer a person waited before mastering a new language, the smaller the difference. “Our findings suggest that the structure of the brain is changed by the experience of learning a second language,” said the scientists.

    It means that the change itself increases the ability to learn. Professor Dylan Vaughan Jones of the University of Wales, has researched the link between bilingualism and maths skills. “Having two languages gives you two windows on the world and makes the brain more flexible(灵活的),” he said. “You are actually going beyond language and have a better understanding of different ideas.”

    The findings had the same result in a study of native Italian speakers who had learned English as a second language between the ages of two and thirty-four. Reading, wiring, and comprehension were all tested. The results showed that the younger they stared to learn, the better. “Studying a language means you get entrance to another world,” explained the scientists.

    Of all the things we eat and drink, water is the most important. Not all people realize this, but it is quite true. The human body can live without food for a long time, but two or three days without water usually result in death.

    Many people do not understand how much water the human body needs, but many people do not drink enough, especially in the hot weather. Most people drink when they are thirsty but often need more water after exercises.

    65 to 70 percent of the human body is water. Water is important in several different ways. Most people need five to seven litres of water every day, but we need not drink this amount because a lot comes from the food we have. If we don't have enough water, however, we will feel tired and many become ill. Do you know what the best drink is? Yes, you are right. Cold water!

    Cooking programs and classes for children seem to positively influence children's food preferences and behaviors, according to a recent review. And, although the review didn't look at long-term effects of such programs, the findings suggest that such programs might help children develop long-lasting healthy habits.

    This research comes at a time when childhood obesity(肥胖) rates have been rising rapidly. More than one-third of adolescents in the United States were obese in 2012, according to the U. S.Centers for Disease Control and Prevention (CDC). This trend has been caused, at least in part, by a significant decrease in the amount of meals that people consume at home since the 1980s, according to background information in the study.

    Cooking education programs, such as Food Explorers, teach children about new healthy foods and how to prepare them. They also stress the importance of eating five fruits and vegetables every day. A volunteer parent explains a new food to the group, and the kids make something based on the lesson, such as fruit or vegetable salad. Depending on the program, kids may be sent home with information about healthy foods to bring to their parents, the review explained.

    The study team reviewed eight other studies that tested different types of cooking education programs. Children in these classes were between 5 and 12 years old, according to the review. The goal of the study team was to learn more about developing an efficient program to encourage healthy food choices that last a lifetime. The study found that it is particularly important to expose kids to healthy foods on a number of occasions. This makes them feel comfortable with the new foods, which helps them build healthy habits.

    The study stressed the importance of getting parents involved in(参与) their children's eating habits. Parents who are unable to enroll their kids in a cooking class can achieve similar benefits by having their kids help them while they prepare meals at home. Children are more comfortable at home, which makes them more receptive to new foods because they will make the connection to a positive experience.

    An online supermarket company—Ocado in the UK, has recently displayed a robotic hand that can pick fruits and vegetables!

    When an embryo (胚胎) is in the womb, the very first sense it develops is touch. The sense of touch is also the one that lasts the longest—as we get older and our vision and hearing begins to weaken, touch still remains. Humans use their touch to protect themselves, to create emotional relationships with other people, and to experience pleasure. Can you imagine life without it?

    The sense of touch comes from a network of nerve endings and special touch receptors on the surface of the skin. While there are different kinds of touch receptors (感受器), they help us judge pressure, texture and vibrations (震动). They are located in our fingertips, palms, soles of our feet, face, lips and tongue.

    When we touch something, the mechano-receptors perceive the touch and through a network of nerves, send signals to the brain. This informs the brain about the location of the touch, the amount of force used, and the speed at which it was used.

    Several different techniques have been tried in the past to create such a robotic hand—using three fingers. But this latest design by SoMa copies the human hand. The gripper (夹具) is made up of flexible materials which grasp onto the thing based on its size and shape. Then air pressure is used to control the movement of the robotic fingers to pick objects safely and without causing damage.

    The next step would be for the robot to judge how ripe the fruits and vegetables are, and apply pressure accordingly. Members of the research team are currently working on adding computerized vision to the robots, so that they can see what they are gripping.

    Does all this mean robots can replace people? According to Ocado, it helps improve productivity by removing some of the repetitive tasks done by humans.