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题型:阅读理解 题类:模拟题 难易度:普通

江西省临川一中2018届高三英语模拟考试试卷

阅读理解

    Dodder is an unusual and unwanted plant that attacks other plants. Except for its flowers, the plant looks like spaghetti, a kind of noodles in the shape of long thin pieces that look like string when they are cooked. It's almost leafless, thread-like stems hang down on top of other plants that dodder needs to stay alive. Dodder does not produce its own food. Instead, it steals food from other plants. It feeds by sucking juices from the plant which is wrapped around, often making its host very weak or even killing it.

    Dodder can find other plants by their smell. When a young dodder plant starts growing, it follows the smell of plants it prefers, like tomato plants, potato plants, or other farm crops. Unlike most plants that usually grow in the direction of light or warmth, a dodder plant will grow in the direction of, for example, tomato smell—if a tomato happens to be growing nearby.

    However, a young dodder plant must find a host plant quickly. It no longer needs its root once it is attached to the host and wrapped around it. If it cannot catch a smell of a potential host within a few days, it will dry up and vanish even if there is plenty of water around. Once it finds a host, the young dodder plant will attach itself to it and start growing faster. At that point the dodder plant will drop its root.

    Dodder is thus a difficult weed to manage and a real headache for farmers. When it does get out of hand, dodder can greatly reduce a farmer's harvest or even destroy crops completely. Before sowing their produce, especially farmers in warm parts of the world often check to make sure no unwanted dodder seeds have mixed with their crop seeds. This is a good way to stop dodder plants from making their way to a crop field secretly.

(1)、Why does the author mention spaghetti in the first paragraph?
A、To analyze the content of some food. B、To introduce the topic of this passage. C、To tell the usage of the dodder plants. D、To describe the shape of dodder plants.
(2)、What does the underlined word “vanish” in the third paragraph mean?
A、invade. B、grow. C、escape. D、disappear.
(3)、What can be inferred from the passage?
A、Dodder doesn't produce its own food. B、Dodder gives off smell to attract plants. C、Dodder can affect farmers' income. D、Dodder can only survive in the shade.
(4)、What is the purpose of the passage?
A、To introduce a new variety of farm crops. B、To introduce plants that are harmful to humans. C、To introduce the special abilities of a dangerous plant. D、To introduce recent improvements in farming methods.
举一反三
根据短文内容, 从短文后的选项中选出能填入空白处的最佳选项, 选项中有两项为多余选项。

    How do you get a good night's sleep?

    You may put your pillow (枕头) at the proper height, drink a glass of hot milk or maybe listen to some light music before bedtime. {#blank#}1{#/blank#}When World Sleeping Day falls on March 21, it will be a good time to explore a long-ignored fact that may make you feel tired after you wake up. Scientists have discovered that the position of your spine (脊椎) is very important when you sleep.

    {#blank#}2{#/blank#}Let's have a look at the advantages and disadvantages of each position.

On your back

    Sleeping on your back is the ideal (理想的) position to be in. First of all, your spine is in the best position.{#blank#}3{#/blank#}The downside is the greater likelihood of snoring (打鼾) and sleep apnea (窒息).

Lying on belly

    {#blank#}4{#/blank#}Dr Vaclav Vojta, a US child development specialist, said this is bad for your back because it takes away the natural curve (曲线) of your lumbar (腰部的) spine. But he also noted that this helps to prevent some snoring and sleep apnea.

On your side

    Sleeping on our sides happened naturally while we were in the womb (子宫).{#blank#}5{#/blank#}Plus, sleeping on your side (the left side in particular) has been reported to reduce troublesome digestive problems like heartburn. The downside is the “dead arm” and finger numbness (麻木) from this position.

A. Lying face down with your legs straight and your arms right by your sides is a bad idea.

B. Sleeping on your side can be a quick fix for snoring and can help to improve breathing.

C. Do you and your friends ever talk about your sleeping position with each other?

D. And a new study suggests that the sleeping position has something to do with it.

E. Of the three sleeping positions, which one do you usually go for?

F. You are also less likely to have digestive (消化的) problems.

G. But one thing you may tend to ignore is sleeping positions.

阅读理解

    Every year, billions of kilograms of fresh produce are wasted in the United States. Meanwhile, millions of poor Americans go hungry, without access to healthy and affordable meals. Evan Lutz, CEO and founder of Hungry Harvest, was inspired to act after seeing extreme poverty in areas of Baltimore, Maryland. He wants to reduce the so—called food waste in that area. His work is to make sure no food goes to waste and no person is ever hungry in America. And he combines that goal with a love for business.

    Hungry Harvest is a business which collects and sells fruits and vegetables that most food companies will throw away. Everything doesn't grow the same way on a farm. But all that is too big or too small gets thrown out. That is why everything in a grocery store looks similar. Hungry Harvest will box those imperfect ones and deliver them to customers once a week.

    For every purchase, Hungry Harvest delivers healthy food to people in need. Hungry Harvest has recovered 300,000 pounds of produce to date and provided 100,000 pounds to those in need.

    Lutz established Hungry Harvest in 2014.Its success depends on team work. Every week on Monday or Tuesday they will decide what will go into the next week's box by calling up packing houses and wholesalers to see what they will normally throw away that week. They then place the order. The last step ls to send goods to customers.

    In January 2016,Lutz appeared on the American business competition television show "Shark Tank" and got even more than he expected: $100,000.Lutz is using the money to expand. Actually, more than six billion pounds is wasted each year due to "ugly" surface. Hungry Harvest is on the way to saving more food from going to waste and feeding hungry families.

阅读理解

    Businesses are witnessing a difficult time, which has in turn produced influence on consumers, desire to go green. However, shoppers are still laying stress on environmental concerns.

    Two thirds of customers say that environmental considerations inform their purchases to the same degree as they did a year ago, while more than a quarter say that they are now even better aware of the environmental effect on what they buy.

    This may help to influence how shops store goods on their shelves. And the companies should still make efforts to become more environmentally friendly. Two out of three people think it is important to buy from environmentally responsible companies, with about one in seven saying that they had even decided to take their custom elsewhere if they felt a company's environmental reputation was not good enough.

Harry Morrison, chief executive (主管) of the Carbon Trust, sympathizes: "I understand this situation where survival is very important now. But from environmental considerations, the clock is ticking—we don't have much time. In addition, cutting carbon has an immediate effect as costs drop and a medium-term benefit for the brand."

    Larger companies have an extra motivation to look at reducing their carbon footprint, as new rules next year will require businesses to buy carbon allowances to make up for their emissions (排放). Those that have taken early action will have a head start. More than two thirds of consumers are not clear about which companies are environmentally responsible. This suggests that firms that are able to relay clearly their message to the public will be in a pole position to attract shoppers.

The Carbon Trust believes that it can help by informing customers about the good work companies are doing. "When companies are granted (授予) the standard, they can use a logo (标识) in all their marketing which makes it clear that they are working towards cutting emissions," Mr. Morrison said.

阅读理解

    However exciting space exploration sounds, there's a necessary and important point about it that needs to be considered: food supplies. Right now, astronauts typically rely on dry food in airtight bags and cans, since there are strict weight limits on items taken into space. Foods that we take for granted, such as fresh fruits and vegetables, are out of the question for space explorers.

    For those who've made an effort to try to grow food during space flights, they've faced many difficulties, including the absence of gravity, and a lack of soil, air and humidity (湿度). However, growing food to add and minimize (最小化) the food that must be carried to space will be increasingly important on long-duration flights into space. Great efforts have been made to explore the concept (idea) of space farming. Recently, a team led by Federico Maggi at the University of Sydney in Australia have worked out how plants can absorb nutrients from human urine (尿), as was reported by New Scientist on March 27.

    After over 20 years of experiments, the results suggested that human urine could supply three to four out of the six nutrients that plants need. The researchers also found out that urine-fertilized plants produce no harmful by-products, such as carbon dioxide or ammonia.

    According to New Scientist, human urine is 95 percent water, with the other 5 percent made from nutrients which are harmful to the human body but not to plants. The advantage of this urine-fueled life support system is obvious: By recycling liquid waste and producing food, an efficient cycle will be created.

    And most importantly, said New Scientist,the duration of space flights will be greatly extended to “20 years of flight”, meaning we may be soon sending astronauts on flights to Mars, or even beyond.

阅读理解

    Violette Childe, 67, is a dining companion who helps serve patients lunches. The role was introduced ten years ago by a dietitian concerning that some patients were not eating their meals.

    "Many of our patients are elderly and can be confused by the noisy, busy environment of the hospital and so won't focus on eating." explains Yvonne Donglas-Morris, head of volunteering, who oversees the activities of all 528 of the trusty volunteers. "Staff are busy with the clinical side of things, so the dining companions were introduced. They will assist the patients and encourage them to eat."

    Violette, a retired library manager, has been helping out for six years. "It makes me feel a bit more complete," she says simply. "Helping with the meals frees up the nurses to get on with other things. I believe in being a part of the community and this hospital is part of my community."

    Another key role is played by the discharge volunteers, who offer support to the elderly, especially those aged 70 and over-leaving hospital to return to an empty home. The team has a budget of £10 per person and will pop to the shops and buy milk, bread and a meal to tide them over for the first few hours. They then call the patients regularly, for as long as they need, to check how they are getting on and if they need extra support.

    The volunteers in Kingston work from a dedicated office-a small room in one of the buildings on the hospital grounds, where a Christmas tree decorated with baubles (小饰物) bearing the faces of volunteers sits in the corner. "All the volunteers come and gather here, it gets very busy at times," smiles Nicola Hutin, 67, a discharge support volunteer. A mother of two, and grandmother of four, she was a membership coordinator (协调员) for a trade association until she retired, and has since volunteered at the hospital one morning a week for 18 months.

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