试题

试题 试卷

logo

题型:阅读理解 题类:模拟题 难易度:普通

黑龙江省2018年普通高等学校招生全国统一考试仿真模拟英语(一)

阅读理解

    What Theresa Loe is doing proves that a large farm isn't a prerequisite for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can (装罐) and preserve much of the food they consume.

    Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control what's on their plate.

    Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. “ got into cooking my own food and started growing my own herbs(香草)and foods for that fresh flavor,” she said. Engineer by day, Loe learned cooking at night school. She ultimately purchased a small piece of land with her husband and began growing their own foods.

    “I teach people how to live farm-fresh without a farm,” Loe said. Through her website Loe emphasizes that ''anybody can do this anywhere.” Got an apartment with a balcony (阳台)? Plant some herbs. A window? Perfect spot for growing. Start with herbs, she recommends, because “they're very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level,” she added. “I think it's a great place to start.” Then? Try growing something from a seed, she said, like a tomato or some tea.

    Canning is a natural extension of the planting she does. With every planted food, Loe noted, there's a moment when it's bursting with its absolute peak flavor. “I try and keep it in a time capsule in a canning jar,” Loe said. “Canning for me is about knowing what's in your food, knowing where it comes from.”

    In addition to being more in touch with the food she's eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the bigger picture,” she said, “that if we don't take care of the earth, no one will.”

(1)、The underlined word “prerequisite” (Para. 1) is closest in meaning to“      ”.
A、recipe B、substitute C、requirement D、challenge
(2)、Why does Loe suggest starting with herbs?
A、They are used daily. B、They are easy to grow. C、They can grow very tall. D、They can be eaten uncooked.
(3)、According to Loe, what is the benefit of canning her planted foods?
A、It can preserve their best flavor. B、It can promote her online sales. C、It can better her cooking skills. D、It can improve their nutrition.
(4)、What is the “the bigger picture” (Para. 6) that Loe wishes her children to understand?
A、The knowledge about good food. B、The way to live a grow-our-own life. C、The joy of getting in touch with foods. D、The responsibility to protect our earth
举一反三
阅读理解

    72-year-old Darlene Mullins recently graduated from Tennessee State University in Nashville, Tennessee. Darlene left school nearly 55 years ago in the name of love. She was studying at the college and met her husband-to-be, John Mullins, in 1962. The two knew they would marry each other the moment they met. She finished her freshman year with 25 credits and married John in 1963. Her husband graduated in 1964 and began working.

    Darlene took care of the household and was a stay-at-home mother to their son and daughter. The family lived in six states over the years, due to John's successful career in business. Darlene eventually began a career in retail as their children grew older. Though she remained busy, she always longed to finish school. She always told her children to make sure they finish what they started and she kind of felt it was time to live up to her own dream.

    John was very supportive when she told him she was going back to school. He knew the day would come when she decided to finish her degree. He told her whenever she was ready they would go. The couple moved back to Nashville in 2013 when Darlene re-enrolled. She had to adjust to the technological advances in the classroom, saying that she was determined to finish no matter how long it took. After completing four years, Darlene graduated with a degree, “I feel like God has given me a second chance.” she said' She hopes that her story can inspire others to pursue a degree.

阅读理解

    In the kitchen of my mother's houses there has always been a wooden stand (木架)with a small notepad(记事本)and a hole for a pencil.

    I'm looking for paper on which to note down the name of a book I am recommending to my mother. Over forty years since my earliest memories of the kitchen pad and pencil, five houses later, the current paper and pencil look the same as they always did. Surely it can't be the same pencil. The pad is more modern, but the wooden stand is definitely the original one.

    "I'm just amazed you still have the same stand for holding the pad and pencil after all these year." I say to her, walking back into the living-room with a sheet of paper and the pencil. "You still use a pencil. Can't you afford a pen?"

    My mother replies a little sharply. "It works perfectly well. I've always kept the stand in the kitchen. I never knew when I might want to note down an idea, and I was always in the kitchen in those days."

    Immediately I can picture her, hair wild, blue housecoat covered in flour, a wooden spoon in one hand, the pencil in the other, her mouth moving silently. My mother smiles and says, "One day I was cooking and watching baby Pauline, and I had a brilliant thought, but the stand was empty. One of the children must have taken the paper. So I just picked up the breadboard and wrote it all down on the back. It turned out to be a real breakthrough for solving the mathematical problem I was working on."

    This story—which happened before I was born—reminds me how extraordinary my mother was, and is, as a gifted mathematician. I feel embarrassed that I complain about not having enough child-free time to work. Later, when my mother is in the bathroom, I go into her kitchen and turn over the breadboards. Sure enough, on the back of the smallest one, are some penciled marks I recognize as mathematics. Those symbols have traveled unaffected through fifty years, rooted in the soil of a cheap wooden breadboard, invisible(看不到的)exhibits at every meal.

 阅读短文, 回答问题

Where does the meat on our table come from? It usually comes from livestock like chickens and cows. But did you know that meat can also be made in a lab? US company JUST has announced that lab-grown meat could be on some restaurant menus in the United States and Asia by the end of 2018, The Independent reported. 

"These meats include chicken nuggets (鸡块), sausage and foie gras (鹅肝酱), " Josh Tetrick, CEO of JUST, told The Independent. Lab meat is sometimes referred to as "clean meat". It is made using the stem cells (干细胞) of living livestock. The cells need to be grown in a lab for a few weeks. For example, making a hamburger patty (肉饼) takes about nine weeks, CNN reported. This is faster than raising a cow, which usually takes over 20 weeks. 

The first clean meat was a beef burger that was produced in 2013, but it was said to taste quite dry. How does clean meat taste now? Clean meat supporters told CNN that they think it tastes just like traditional meat. 

Clean meat has other advantages. It is healthier than traditional meat. Meat producers can control what type of fat goes into the meat. They can produce clean meat that contains healthy fats, such as omega-3 fatty acids (脂肪酸). This kind of fat is good for people's hearts. 

Clean meat can also help to solve global warming. According to The Washington Post, about 14. 5 percent of the planet's greenhouse gas emissions (排放) come from raising livestock. That's more than the emissions from every car, train, ship and airplane in the world combined. It is predicted that switching to clean meat could lower greenhouse gas emissions by 96 percent, The Independent reported. 

返回首页

试题篮