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题型:阅读理解 题类:模拟题 难易度:普通

黑龙江省2018年普通高等学校招生全国统一考试仿真模拟英语(一)

阅读理解

    What Theresa Loe is doing proves that a large farm isn't a prerequisite for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can (装罐) and preserve much of the food they consume.

    Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control what's on their plate.

    Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. “ got into cooking my own food and started growing my own herbs(香草)and foods for that fresh flavor,” she said. Engineer by day, Loe learned cooking at night school. She ultimately purchased a small piece of land with her husband and began growing their own foods.

    “I teach people how to live farm-fresh without a farm,” Loe said. Through her website Loe emphasizes that ''anybody can do this anywhere.” Got an apartment with a balcony (阳台)? Plant some herbs. A window? Perfect spot for growing. Start with herbs, she recommends, because “they're very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level,” she added. “I think it's a great place to start.” Then? Try growing something from a seed, she said, like a tomato or some tea.

    Canning is a natural extension of the planting she does. With every planted food, Loe noted, there's a moment when it's bursting with its absolute peak flavor. “I try and keep it in a time capsule in a canning jar,” Loe said. “Canning for me is about knowing what's in your food, knowing where it comes from.”

    In addition to being more in touch with the food she's eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the bigger picture,” she said, “that if we don't take care of the earth, no one will.”

(1)、The underlined word “prerequisite” (Para. 1) is closest in meaning to“      ”.
A、recipe B、substitute C、requirement D、challenge
(2)、Why does Loe suggest starting with herbs?
A、They are used daily. B、They are easy to grow. C、They can grow very tall. D、They can be eaten uncooked.
(3)、According to Loe, what is the benefit of canning her planted foods?
A、It can preserve their best flavor. B、It can promote her online sales. C、It can better her cooking skills. D、It can improve their nutrition.
(4)、What is the “the bigger picture” (Para. 6) that Loe wishes her children to understand?
A、The knowledge about good food. B、The way to live a grow-our-own life. C、The joy of getting in touch with foods. D、The responsibility to protect our earth
举一反三
阅读理解

Don't talk to me; I'm busy with my iPhone

    Riding a London subway, a person from China will notice one major difference: in London, people do not look at each other. In fact, eye contact is avoided at all times. That's not rudeness—people are just too busy to bother looking.

    Busy doing what, you ask? Well, they're certainly not using the time for a moment of quiet reflection, nor are they reading a book. New technology has replaced quiet habits. Today the only acceptable form of book on the London underground is an e-book.

Apple company must earn a fortune from London commuters. Since the iPhone was put on market in 2007, over 40,000 — yes, that's 40,000 “apps” (programs downloaded for the iPhone) have been designed.

    Commuters love them because they are the perfect time-fillers. One “app”, called iShoot, is a game that features tanks. Another one, Tube Exits, tells passengers where to sit on the train to be closest to the exit of their destination. ISteam clouds the iPhone screen when you breathe into the microphone. You can then write in the “steam” on your phone screen.

For those without an iPhone, another Apple product, the iPod, may be another choice. It's not just teenagers who “plug in” to their music — iPods are a popular way to pass the time for all ages.

    And if games, e-books and music aren't enough to keep you occupied. Then perhaps you would prefer a film. The development of palm DVD technology means many commuters watch their favorite TV show or film on the way to work. With all this entertainments, it's amazing that people still remember to get off the train.

根据短文内容,选择最佳答案,并将选定答案的字母标号填在题前括号内。

根据短文理解,选择正确答案。

    Canada is one of the few nations in the world to have two official languages:English and French. There are 10 provinces in the country but only one of these—Quebec is known as "French Canada". This is because it was founded by French explorers while British adventurers discovered the rest.

    Canada left the Britain in 1867 to become an independent country, and English and French have been recognized as the official languages ever since.

    Most people speak English as their first language and the two national television networks broadcast in English throughout the country. Apart from in Quebec and a few places on the east coast, French television is very rare.

    The same goes for traffic signs and menus, for example. Outside of Quebec, there are only a few places where you'll see traffic signs in French. In restaurants, it's almost impossible to find French on the menu unless you are in the heartland of French Canada. However, all products sold in Canada must, by law, have labels(标签)and instructions in both languages.

    In Canada's English speaking provinces, official bilingualism(双语)means that students can choose to complete a special French language course. Under this programme, they are taught most of their subjects in French. If a student begins the course in kindergarten(幼儿园)or Grade One, it is likely that all their lessons will be in French. However, if they start at junior high school, 25 per cent of the teaching will continue to be in English.

阅读理解

    It was my first day back home since starting college. A lot had changed in the last year. Not with my hometown but with me. I had left as a 17-year-old boy and had now returned as an 18-year-old man. In the city, I was living on my own, had a part-time job and was studying. Even the government recognized I was an adult: I had a driver's license. So here I was, on my summer vacation, walking down the main street with my father, desperate for him to acknowledge how mature I was. When his recognition failed to appear, I took matters into my own hands. “Dad,” I said casually, “I'm thirsty. Let's go for a beer.” It was the first time I'd ever mentioned beer in front of my father, let alone ask him to drink one with me.

    He turned to me with a curious expression on his face. “A beer? Well, 1 guess you're old enough now. Let's go to Sailors' Bar. It's where my cousin Tom, your uncle, used to drink. You remember him, right?”

    I had only some vague recollection of my uncle. He was the black sheep of the family. We didn't talk about him much. What ever happened to Uncle Tom, Dad? I haven't seen him in years,” I said as we continued towards the bar.

     “Neither have I, unfortunately. He was a good kid once. But things changed,” my father said mournfully. As a boy, he explained, there had been no better-behaved boy than Tom. But after leaving school, he moved to the city and fell in with bad company. He started going out every night, drinking in nightclubs and playing cards. Soon he lost everything and had to beg his mum to pay his debts. She agreed on condition that he returned home.

    My dad took a deep breath and continued his tale. "Things settled down for a while. He married a lovely woman, gave up his bad habits. But it didn't last. He was soon back to his old ways. He couldn't resist. He was at Sailors, Bar almost every night. His poor mother died of grief and shame. His wife followed her soon after.

     “What ruined him was alcohol He told me once, when a man begins drinking, he never knows where it'll end. ‘So', Tom warned me. ‘be cautious about your first drink!'

     “He went from bad to worse. Last year Tom sent me a letter saying he had been found guilty of stealing, and sent to prison for ten years.”

    Dad finished talking just as we reached the front door of Sailors' Bar. “Anyway, here we are. Let's go in,” he said. But understood. I put my arm around my father and said, “I'm not thirsty anymore, Dad. Let's go home.”

阅读理解

    Crossing your legs is an extremely common habit. While you may find it comfortable to sit with one knee crossed over the other, it might be causing health problems that you are not aware of.

    A study published in Blood Pressure Monitoring stated that sitting with your legs crossed can increase your blood pressure. The reason is that crossing one leg over the other increases resistance, making it even harder for the blood to circulate and increase your blood pressure. Thus, you shouldn't have your legs crossed for more than 15 minutes, and it's important that you get up and walk around at least once every hour.

    Crossing your legs can also lead to neck and back pain. Ideally, it's best for our bodies to sit with our feet planted flat on the floor. When you sit with your legs crossed your hips are in a twisted position, which can cause pressure on your lower and middle back and neck.

    You also might notice that when you sit with your legs crossed for long periods of time your feet and legs get painful. This is because when one leg sits on top of the other, it causes pressure on the veins and nerves in your legs and feet. While the feeling of discomfort may only last a minute or two, repeatedly crossing your legs until they feel numb can cause permanent nerve damage.

    So next time you sit down, try to get yourself in the habit of sitting with both of your feet on the floor. Not only will it help your posture and stability, but it will also save your health in the long run.

阅读理解

    The conclusion of the Paris Agreement in 2015, in which almost every nation committed to reduce their carbon emissions(排放), was supposed to be a turning point in the fight against climate change. But many countries have already fallen behind their goals. Meanwhile emissions worldwide continue to rise.

    The only way to catch up is to aggressively pursue an approach that takes advantage of every possible strategy to reduce emissions. Wind and solar energy are usually part of this effort, but it must also include investing heavily in carbon capture(碳捕捉), utilization(应用)and storage(CCUS)—a range of technologies that pull carbon dioxide from the air, and transform it into useful materials or store it underground. Although CCUS has been opposed as too expensive and unproved, recent gains have made it far more effective. Improvements such as chemical compounds could drive the cost down from $1 00 per ton of captured carbon in 20 16 to $ 20 per ton by 2025, according to a 2016 article in Science.

    Three primary CCUS paths lead to the reduction of carbon emissions: retrofitting(改装)existing power plants; reducing emissions in industries that cannot run on renewable energy; and directly removing carbon from the air. Cutting emissions from existing electric power stations with CCUS could be made more appealing in a future with a circular carbon economy, in which captured carbon could be resold and recycled for other uses——for instance, serving as a raw material for making concrete or plastics.

    The basic idea of carbon capture has faced a lot of opposition. Skepticism has come from climate change deniers, who see it as a waste of money, and from passionate supporters of climate action, who fear that it would be used to justify continued reliance on fossil fuels. Both groups are ignoring the recent advances and the opportunity they present. By limiting investment in decarbonization, the world will miss a major avenue for reducing emissions in a variety of industries. CCUS can also create jobs and profits from what was previously only a waste material by creating a larger economy around carbon.

    The transition to clean energy has become necessary. But that transition's ability to achieve deep decarbonization will become less effective without this wide range of solutions, which must include CCUS.

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