For years,Hagelin has studied what role scents（气味）play in wild birds' behavior.In 2010,Hagelin heard Jan Straley,a marine biologist,talk about the behavior of whales.Straley mentioned that whales often leap into the air,but nobody knew why.

    The mystery interested Hagelin.So Hagelin asked Straley whether they might leap to smell the air—maybe to locate food or look for danger.Straley replied that it was an interesting idea but there wasn't much evidence that whales have a sense of smell.To investigate the idea further,the two scientists teamed up.

    In the summer of 2011,they set up a post on the coast of southern Alaska.The researchers spent hours monitoring the direction of the whales and of the wind.The whales headed into the wind half of the time.This didn't prove that whales leap to smell,but it suggested that it is possible.

    Meanwhile,other researchers in Alaska were studying a region of the brain called the olfactory bulb（嗅觉球）in whales.Olfaction means the ability to smell.Humans also process smells in the olfactory bulb.

    In identifying a scent,you might think the nose does all of the work.However,the major role of a nose is to draw chemicals on the air and pass them across sensing cells.As chemicals come into contact,they give signals that travel directly to the bulb and then in the brain for further interpretation.

    The researchers discovered that the bulb in a whale was more complex than the one in a human.In whales,this smell-processing center takes up a share of the brain six times larger than it does in humans.

    The brain research suggested that whales probably can smell just as well as people—and possibly better than humans can.It is supposed that a good sense of smell could help them find food more easily.

    However,Hagelin is not sure of that.Now he is planning a new study that will examine whether whales do use the sense of smell to find food.

    It may appear strange to hear that crops are making headlines.But this is no ordinary produce—these fruits and vegetables have been grown in simulated（模拟的）Martian and lunar soils!

    Though the possibility of growing crops in outer space only gained widespread interest after Matt Damon grew potatoes in the movie "The Martian",scientists have been testing the idea for many years.Fresh produce will after all be the key to setting up space colonies（殖民地）.

    Among the pioneers in this effort is a team led by Wieger Wamelink,a scientist at Netherland's Wageningen University.In 2013,they planted fourteen varieties of plants in simulated Martian and lunar soils.Though the "Mars" plants did not bear any produce,they grew better than the "lunar" plants,most of which died shortly after being planted.Lack of vapor in the soil,according to the scientists,might have accounted for the failure.

    The second experiment began in late 2015.The researchers selected the same crops,while this time they used larger containers and added grass to them.In March 2016,their efforts were rewarded with a variety of produce including the vegetable that kept "The Martian" alive: potatoes.

    However,the researchers were still not sure if the produce was safe to eat.That's because the Martian and lunar soils contain heavy metals like lead and arsenic,which do not affect plants but are poisonous to humans.

    After months of testing,earlier this week,the team finally confirmed that the produce was safe for human consumption.Some of the crops even contained lower levels of heavy metals than plants grown in the "ordinary" earth soil.

    To celebrate the success,the scientists held a dinner party that centered ground the crops.While there is no word on how the food tasted,it sure looks delicious.

    Chicago is considering firm measures to prevent the Asian carp, a giant fish native to the Far East, from coming into North America's Great Lakes in large numbers. Such a move could cost up to$18bn, a heavy economic burden to the city.

    This species, more than a metre in length, was originally introduced to southern US states three decades ago to control weeds in sewage (污水) treatment plants. But they escaped into the Mississippi River and increased in number quickly, making their way north towards the Great Lakes and threatening the native fish species along the way.

    "Dozens of them will often leap out of the water as boats approach." Michael Beecham, a local environmental expert, described how frightening the scene was. "I've gone down the river and seen these fish jump up and hit me in the face. It is a big problem for our native species." he said.

    A meeting has been organized to find a technological solution to the carp problem, one of which involves blocking parts of Chicago's canal system. Listening at the meeting was John Goss, who was worried about the effect that having barriers in the canal system would have on industry. "It would certainly increase the cost of transportation," he told. "It is currently very cheap and efficient to bring materials and finished goods down the Chicago ship canal.''

    Another cheaper option is to eat the fish out of existence. Dirk Fucik is selling carp burger(鲤鱼汉堡包) at his fish shop not far from downtown Chicago. He thinks the carps are a great resource. "To catch it and throw it away is a waste," he says. "Eating them helps solve the problem and also provides jobs." But the idea has not yet caught on. So far, he is the only person in Chicago selling carp burgers.

    BackJoy Orthotic Seat: Easy, Drug-Free Relief from Back Pain

    Why BackJoy?

    BackJoy is an innovative device that provides relief from back discomfort by aiding in maintaining your posture (姿势) anywhere you sit, hard or soft seats.

    Proven effective � over 2.0 million units sold, durable to provide long-lasting support

    Recommended by doctors and nurses

    Safe and effective � a natural alternative

    Back Pain Is A Problem!

    We average over 9+ hours of sitting each day!

    80% of adults will suffer from back pain in their life

    Back pain is the No. 2 reason for visiting the doctor

    Mom was right: “Sit up straight!”

    How to use

    BackJoy is made small on purpose. It is designed to cradle the space around the two sitting bones at the base of your pelvis and must be smaller than your buttocks to do so.

    Sit on top of it

    Handle goes in front and between your legs

    Pull it tight & cup to fit

    Feel it cup & lift your hips above the seat from below you

    My wife and I went to this vegan(严格的素食主义的) restaurant to give it a try. As we were eating our pepper and salt tofu, a young lady named Debra walked in. She wasn't aware that the place is vegan and was looking for some meat. My wife and I talked up the place and invited her over to try some of our tofu. Debra tried it, nodded and went out.

    After a few minutes, she and her mother both walked back in. We were having the rest of our meal at that time, so we told her what we had ordered. Debra then asked the waitress to just repeat our order for them. Next, Debra said. "And we want to pay for their meal", pointing to my wife and me. We tried to say no, but Debra wouldn't listen.

    That was not the end of it. Hugs were in order. Debra came over to our table and my wife got up to hug her. Debra hugged my wife and put $ 100 into her hand. My wife firmly said NO, but Debra insisted. Debra kept talking about our kindness, and we did the same about hers and her mother's. With tears in the eyes, the workers were blown away by this whole exchange between four strangers. I left the waiters and waitresses a tip that would cover all of our meals and we were on our way.

    I've been witnessing so much kindness, especially over the last few years, as I began to pay more attention. We now have a new favorite restaurant and every time we go there my plan is to pay for someone else's meal.

    Chocolate could soon be a thing of the past, after scientists warned that the cacao plant, from which chocolate is made, could be extinct within 32 years.

    Over half of the world's chocolate comes from just two countries in West Africa­Cote d'Ivoire and Ghana­where the temperature, rain, and humidity provide the perfect conditions for cacao to grow. But the threat of rising temperatures over the next three decades caused by climate change, is expected to result in a loss of water from the ground, which scientists say could upset this balance.

    According to the related data, a temperature rise of just 2.1℃ could spell an end for the chocolate industry worldwide by 2050. Farmers in the region are already considering moving cacao production areas thousands of feet uphill into mountainous area­much of which is currently preserved for wildlife. But a move of this scale could destroy ecosystems that are already under threat from illegal farming and deforestation.

    Part of the problem, according to Doug Hawkins, is that cacao farming methods have not changed for hundreds of years. "Unlike other tree crops that have benefited from the development of modern, high yielding strains and crop management techniques to realize their genetic potential, more than 90% of the global cocoa crop is produced by small farms with unimproved planting material," he said. "It means that we could be facing a chocolate decrease of 100,000 tons a year in the next few years."

    Now scientists at the University of California at Berkeley have teamed up with American candy company Mars to keep chocolate on the menu. Using the controversial(有争议的) gene-editing technology known as CRISPR they are trying to develop a type of the cacao plant capable of surviving in dryer, warmer climates. If the team's work on the cacao plant is successful, it could remove the need for farmers in West Africa to relocate to higher ground, and perhaps even allow cacao to be grown elsewhere in the world.