Like many thickly populated urban neighborhoods, Lincoln Park also has rats. A lot of rats. “Every night when I walk down the sidewalk, I see rats, ” says 36-year-oId Kelly McGee, who has come to accept this aspect of city living. “It's an urban area; I don't know what else we can expect.”

McGee lives just down the block from the old Children's Memorial Hospital, which is about to be torn down as part of a massive redevelopment project. “Construction all over the city often disturbs rats that are living underground,” says Lincoln Park's City Council representative, Alderman Michele Smith. “Every developer has to do active rat reduction on site, ”Smith says. Already, there are poisonous and inviting food boxes all around the old hospital complex. But the developer of the hospital site still warned residents in a recent community meeting that when digging begins later this month, the rat problem could be awful.

Victoria Thomas, who lives a few miles north of Lincoln Park in Chicago's Lake View neighborhood, says she tried everything from underground fencing to poison traps to wipe out rats, but nothing worked until she got some cats. From the first day she got the cats, Thomas says the rats started to disappear.

“The cats will kill off a great deal of the initial population of the rats, ”says Paul Nickerson, who manages the Cats at Work program for Tree House Humane Society. “And through spreading their pheromones, a chemical produced by an animal, the cats will keep other rats from filling their absence.” Nickerson says that is what makes the cat program so successful in keeping rats away for the long term. ” The rats are far from stupid. They smell the cats' pheromones so they'll stay out of the cats' territory(领域).”

    After Smith highlighted the program in a recent newsletter, Nickerson and Tree House Humane Society have been getting lots of calls from people seeking their own cat colonies. That means a lot more wild cats that might otherwise be killed out of pity will be cared for while doing something that they love: hunting rats.

    Why Do People Blink Their Eyes?

    People blink(眨眼) their eyes tens of thousands of times every day. Scientists have long believed blinking was an involuntary movement and served mainly to keep the eyeballs wet. But a new study suggests it has a more important purpose.

    An international team of scientists from the University of California at Berkeley studied the blinking of human eyelids. The journal Current Biology published their findings. The team said they found that blinking “repositions our eyeballs so we can stay focused” on what we are seeing. They said that when we blink our eyelids, the eyes roll back into their sockets--the bony area that surrounds and protects the eyes. However, the researchers found the eyes don't always return to the same position. They said this causes the brain to tell the eye muscles to reorganize our eyesight.

    Gerrit Maus is the lead writer of the report. He serves as an assistant professor of psychology at Nanyang Technological University in Singapore. Maus says: “Our eye muscles are quite sluggish(迟缓的) and imprecise, so the brain needs to constantly adapt its motor signals to make sure our eyes are pointing where they're supposed to. Our findings suggested that the brain measures the difference in what we see before and after a blink, and commands the eye muscles to make the needed corrections.” The researchers said that without such corrections our surroundings would appear unclear and even jumpy. They said the movement acts “like a Steadicam(摄影稳定器) of the mind.”

    The researchers said they asked volunteers to sit in a dark room while staring at a small dot on a flat surface. They used special cameras to follow the volunteer's blinks and eye movements. After each blink, the dot was moved one centimeter to the right. The volunteers did not notice this, but the brain did. It followed the movement and directed the eye muscles to refocus on the dot. After the dot was moved in this way 30 times, the volunteers' eyes changed their focus to the place where they predicted it would be.

    Professor Maus says “Even though participants did not consciously register that the dot had moved, their brains did, and adjusted with the corrective eye movement. These findings add to our understanding of how the brain constantly adapts to changes, commanding our eye muscles to correct for errors in our bodies' own hardware.”

    Kitchen Products Thai Will Make Your Life a Lot Easier

    Hanging Trash Bag.

    Speaking of clever bag that will change your world, how many times have you cut off loads of vegetables and tried to clean up the messy waste, only to make half of it accidentally drop on the floor? This hanging trash bag attachment (附件) makes clean-up super easy, so you'll never end up with smelly chopped (切碎的) onions all over your floor again.

    Available on Amazon, $ 6.99

    Dream Farm Supoon

    How many times have you struggled for just that last little bit of something out of a jar or dish? This all-purpose cooking spoon helps scraps (刮擦) the edges of any pan, bowl, or strangely-shaped container with zero effort, so you'll always get that last bit, every time.

    Available on Amazon, $20.40

    Flex Pot Clip

    For those of us who'd rather not balance our serving spoon or wooden spoon on the edge of the pot unsteadily, or rest it on the counter where it'll definitely make a mess, allow me to introduce you to the Flex Pot Clip. Attach it to the edge of your pot so you can keep your counters clean and your hands free. It's heat-resistant and dishwasher safe!

    Available on Amazon, $7.88

    Reusable Silicone Lids

    These are useful to cover your food before putting it in the fridge if you often have leftovers. These silicone lids are flexible, reusable, dry airtight, allowing you to leave your food right in its original dish or bowl and keep it fresh for days. They're clear, eco-friendly, and super easy to store, since they hardly take up any space. Available on Amazon, $15.97

    Sweat (汗水)rail its way down my cheek. It was hot, but the air was still and wet. One final play and the State Softball Championship was ours.

    I looked towards people who were watching the game. Sure enough, I found my mom. I always wished my dad were here. The farm needed his full attention, but I did not care.

    Finally, we won! State Champs! I let out a scream of happiness, fall of tears. My mom made a “V” to celebrate my success and smiled. I smiled back at her.

    We all received medals (奖牌), but I cannot remember any of it. I concentrated my thoughts on my dad, I ran to my mom, asking for her cell phone. I had to tell my dad about the happiest day of my life, and complained (抱怨）about how he did not care.

    The phone rang twice, and no one answered. My heart sank with sadness, but I tried again anyway.

    “Hello?” My dad answered.

    “Dad!” I cried. “We won State!” Silence.

    “Dad?” I could hear something on the other end. “Are you crying?”

    “I'm just really happy for you, Meggie,” he said. “And I'm sorry I couldn't be there.”

    An apology（抱歉）was all I needed. I hung up the phone feeling relaxed, and I began to understand how it must feel to be a father. I forgave him for never being there. He worked so I could play. My father loved me enough to let me experience life^ happiest moments without him.

The hottest cities in the world

    The locations below are the hottest and also travel destinations on the planet.

    Bangkok

    According to the data, Bangkok is the hottest city on the planet﹣not because of any particularly impressive high temperatures, but because it is consistently hot all the year round. The city has an average annual temperature of 29℃, coupled with high dampness and an average of 128rainy days per year; while the highest temperature on record is 40℃.

    Timbuktu, Mali

    Located on the southern edge of the Sahara Desert, the African city of Timbuktu is similar to everything remote. It's also one of the hottest cities in the world, with a hot, dry climate offering record highs of 49℃. Throughout April, May and June, average maximum temperatures are beyond 40℃. Modern﹣day Timbuktu is slowly being swallowed by the desert and is certainly a shadow of the trade center that it once was.

    Ahvaz, Iran

    Built on the bank of the Karun River, Ahvaz is an industrial city with average highs of around 46℃ during July, its warmest month. The city's record high is 54℃, making it one of the world's hottest cities during the summer. Frequent sand and dust storms and an absence of rain from July to September mix with its sky﹣high temperatures.

    Kuwait City

    The wealthy capital of Kuwait is another competitor for the title of the world's hottest summertime city with average highs of over 45℃ from June to August. Nightfall brings little respite（缓解）, with after﹣dark low temperatures often over 30℃ during the summer months. Kuwait City's record high is 52℃, while it rains on an average of just 19 days per year.

    Many people prefer eating out instead of cooking at home. A change appears to be taking place, though, and millennials are leading the way. According to one survey, more young people are starting to cook at home for three basic reasons: They can save money, eat healthy and waste less food.

    Popular TV chefs are also getting millennials excited about learning some basic cooking skills. Many millennials view cooking as a form of entertainment and self-expression. They proudly post pictures of their cooking creations on Facebook or Instagram, and invite friends over to share the cooking experience.

    Many millennials have also found ways to avoid wasting food. After roasting a chicken, they put the leftover bones in their freezer instead of the garbage can. Later, they use the bones to make chicken stock which is an important ingredient in many dishes.

    They also hate throwing out fruit that's too old. To avoid that situation, they bake ripe fruit like berries and bananas for 15 minutes at 175 degrees C. Then they freeze it overnight. After that, they place the fruit in plastic bags and store it their freezer for later use.

    Now any millennials only eat at restaurants that have excellent food-waste policies. These servants use every part of the vegetables they buy, including their stems and roots, in dishes. They also use beef, chicken and pork bones to make their own stock.

    Millennials also reduce food waste by only buying what they require. Before going to a market, they write down what they need and don't buy anything else. They say they won't purchase more food than they can consume.