An environmental group called the Food Commission is unhappy and disappointed because of the sales of bottled water from Japan. The water, it angrily argues in public, has traveled 10,000 “food miles” before it reached Western customers. Transporting water halfway across the world is surely the extremely stupid use of fuel when there is plenty of water in the UK. It is also worrying that we were wasting our fuel by buying prawns from Indonesia (7,000 food miles ) and carrots from South Africa (5,900 food miles).

        Counting the number of miles traveled done by a product is a strange way of trying to tell the true situation of the environmental damage due to industry. Most food is transported around the world on container ships that are extremely energy efficient. It should be noticed that a ton of butter transported 25 miles in a truck to a farmers' market doesn't necessarily use less fuel on its journey than a similar product transported hundreds of miles by sea. Besides, the idea of “food miles” ignores the amount of fuel used in the production. It is possible to cut down your food miles by buying tomatoes grown in Britain rather than those grown in Ghana. The difference is that the British ones will have been raised in heated greenhouse and the Ghanaian ones in the open sun.

       What is the idea of “food miles” does provide, however, is the chance to cut out Third World countries from First World food markets. The number of miles traveled by our food should, as I see it, be regarded as a sign of the success of the global trade system, not a sign of damage to the environment.

A Guide to the Library's Facilities(设备)

To use or reserve the facilities of the library, follow the procedures given at the circulation desk.

    Group Study Rooms (2F)

Students and teaching staff can use these rooms for group study. Students are advised to use unlocked rooms (3 rooms for 2 people, 2 rooms for 4 people) available for free. When you use locked rooms (2 rooms for 4 people, 1 room for 10 people), you need to go through reservation procedures at the circulation desk. These rooms are available for group discussion.

    Individual Reading Rooms (1-3F)

    There are 4 single rooms available for use by teaching staff and visiting scholars. Each room is equipped with a computer together 1 printer and 6 scanners. Reservation of these rooms is available for a period up to seven days on end.

    Meeting Rooms and Seminar Rooms (1-3F)

    Only teaching staff and graduate students can apply to use these rooms and reserve them one day in advance. The total number of seats is 40. They are available for workshops and small seminars.

    Computer Rooms (4F)

    These rooms are available for classes or seminars and so on. The total number of seats is 88. Only teaching staff can apply to use the computer rooms and reserve them one day in advance.

    Bandhavgarh National Park in India is best known for its amazing setting, as well as having the highest concentration of tigers in India. In addition to tigers, there are also bears, deer, wolves, birds, etc.

    Location: In Madhya Pradesh state, almost 200 kilometers northeast of Jabalpur. The nearest village is Tala, which is the access point of the park.

    Opening Hours and Safari（打猎）Times

    Safaris operate twice a day, starting at dawn until late morning, and mid afternoon until sunset. The best time to visit the park is early in the morning or after 4 p.m. to spot the animals. the park is closed from July 1 to September 30 due to the monsoon season（季风季节）.

    Bandhavgarh Zone

    Bandhavgarh is divided into three main zones: Tala (the park's best zone, with the most tigers), Magdhi (the second best zone to see tigers), and Khitauli (scenic and less visited, although tiger sighting do occur there; particularly good for birding).

    Entry Fees and Charges for Jeep Safaris

    Bandhavgarh has become expensive to visit in recent years. Entry fees have increased since October 2014. When going on a safari, separate fees must be paid for park entry and jeep hire. Entry tickets are priced per vehicle (up to six people). For 2015-16, park entry tickets cost as follows:

    Tala Zone: 2,400 rupees for Indians, 4,800 rupees for foreigners. (Up to six people)

    Other Zones: 1,200 rupees for Indians, 2,400 rupees for foreigners. (Up to six people)

    Jeep Hire

    Expect to pay about 2,200 rupees to hire a jeep, in addition to the entry cost. This can be done at the park entrance. All hotels can arrange jeep hire and tours, but at a higher rate. It's much less trouble though. Besides, unlike many national parks in India, it's possible to take private vehicles into Bandhavgarh.

    Welcome to the pumpkin weigh-off at Half Moon Bay (半月湾), California. The event has always been very popular among most pumpkin growers. Thousands of people line up along the city's High Street and watch the proud pumpkin owners from across the country. Each pumpkin is carefully picked up by forklifts (叉式升降机) and placed on a digital weighing scale.

    Organizers are offering $30,000 in total prize money for a new record pumpkin entering Half Moon Bay. But in order to receive the “New Record Prize”, the grower will have to bring a pumpkin heavier than the 2,624-pound one grown by Mathias Willemijns in 2017. If the heaviest pumpkin in the contest is unable to surpass (超过) the record, its owner will receive $6 for every pound it weighs.

    When: Monday, October 9, 2018. Weighing will begin at 7 am and will end at 11 am. Growers will start lining the street as daylight breaks by 7 am.

    Where: I.D.E.S. Grounds, 735 Main Street, Half Moon Bay, California.

    Prize Money:

    New Record Pumpkin: $30,000 (in total)

    1st Place: $6 per pound

    2nd Place: $2,000

    3rd Place: $1,500

    4th Place: $1,000

    5th~10th Place: $500 each

    11th~20th Place: $100 each

    Special Prizes: $500 for the most beautiful pumpkin, judged by the audience (color, shape and size).

    The top five pumpkins will be on display for the thousands of visitors to Half Moon Bay's famous Art and Pumpkin Festival that will take place on October 14-15, 2018.

    If you frequently travel for business, Staybridge Suites offer you a range of home comforts. Four recent visitors to Staybridge Suites explain why they booked, what they enjoyed and what made them want to return.

Claire Metcalf

    "The concept is great, but the staff are the ones who really make it." she says. "It takes a lot of discipline to always be friendly, but the staff at Staybridge Suites do that. They genuinely care about you. "

Andrew Roberts

    "One of the best things is having my own kitchen. I often end up working late and I don't fancy eating in a restaurant on my own, so cooking for myself is a big drawcard. "

    "The main thing for me is being able to cook and have my own little flat. The staff are amazing. It is great to be recognized by them, "he says.

Pauline Robinson

    "What I love about it is the way that you are treated by the staff," she says. "Some of the staff have been there all that time and they do look after you well. As a woman staying on my own, it is reassuring that they look out for you, and recently when I was poorly depressed they even brought things I needed to my room. "

Ryan Ruckledge

    "The fully-equipped kitchen is great. I always have a one-bed apartment so I have a separate kitchen and dining room and I'm able to relax and cook some meals. Eating out can feel a bit much when you do it day in and day out—it makes you hate what you do—and I don't want that. "

The problem of food borne metal contamination (污染) has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing high levels of metals found in baby food pulled off grocery shelves. More recently, high levels of lead (铅) were discovered in children's fruit puree pouches. Now, two new studies provide information on the correlation between exposure to heavy metals in food and the risk of cancers and other serious health risks.

Food crops can absorb heavy metals from contaminated soil, air, and water. As a result, traces of dangerous heavy metals — lead, arsenic (砷) and cadmium (镉) — are found in common foods from rice and cereals to nuts and vegetables. Felicia Wu, Michigan State University food scientist, is leading several investigations to gain a better understanding of the health risks of heavy metal exposure.

In the studies, Wu and her colleague, gathered data on the dietary intake of each metal from various sources such as food and water samples and existing studies and reports. There searchers analysand the data to determine the strength of the association between dietary exposure and bad health effects. Both cancer and non-cancer health effects were considered.

Lead is a poisonous metal commonly found in old paint, water pipes, and contaminated soil. Food sources of lead include root vegetables like beets. In the study, lead showed moderate (中度的) to high risk scores for causing lung, kidney, bladder, stomach, and brain cancers. It also showed moderate to high scores for non-cancer risks.

Their initial estimates suggest that every year, more than 6, 000 additional cases of bladder and lung cancers and over 7, 000 cases of skin cancers can be attributed (归因于) to the consumption of inorganic arsenic in the United States. The researchers also found that certain food products can be associated with higher cancer risk than others. These include rice, wheat, and leafy green vegetables.