题型:阅读理解 题类: 难易度:普通
人教版(2019) 选择性必修第三册 Unit 4 Adversity and Courage限时训练
The problem of food borne metal contamination (污染) has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing high levels of metals found in baby food pulled off grocery shelves. More recently, high levels of lead (铅) were discovered in children's fruit puree pouches. Now, two new studies provide information on the correlation between exposure to heavy metals in food and the risk of cancers and other serious health risks.
Food crops can absorb heavy metals from contaminated soil, air, and water. As a result, traces of dangerous heavy metals — lead, arsenic (砷) and cadmium (镉) — are found in common foods from rice and cereals to nuts and vegetables. Felicia Wu, Michigan State University food scientist, is leading several investigations to gain a better understanding of the health risks of heavy metal exposure.
In the studies, Wu and her colleague, gathered data on the dietary intake of each metal from various sources such as food and water samples and existing studies and reports. There searchers analysand the data to determine the strength of the association between dietary exposure and bad health effects. Both cancer and non-cancer health effects were considered.
Lead is a poisonous metal commonly found in old paint, water pipes, and contaminated soil. Food sources of lead include root vegetables like beets. In the study, lead showed moderate (中度的) to high risk scores for causing lung, kidney, bladder, stomach, and brain cancers. It also showed moderate to high scores for non-cancer risks.
Their initial estimates suggest that every year, more than 6, 000 additional cases of bladder and lung cancers and over 7, 000 cases of skin cancers can be attributed (归因于) to the consumption of inorganic arsenic in the United States. The researchers also found that certain food products can be associated with higher cancer risk than others. These include rice, wheat, and leafy green vegetables.
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