In 1975, George Carlin appeared on a popular TV show, Saturday Night Live, with his famous words about blue food. “Why is there no blue food? I can't find blue food—I can't find the flavor of blue! I mean yellow is lemon; orange is orange and red is cherry. Where is the blue food?”

    Well, Carlin pretty much has it right—there is not no blue food, but there's certainly not a lot of it. Fresh-picked blueberries are blue, though they become purple when they are turned into jam. The blue in blueberries—like the purple in grapes and red in tomatoes—is found in nature. But it isn't a hot color for food. People don't seem to prefer blue food. Some diet programs even suggest that those determined to lose weight should make their food blue.

    Eating, in part, begins with our eyes. Chares Spence—an experimental psychologist from Oxford University—points out that color can change our taste experience. Commonly, we consider red-colored foods up to 20% sweeter than they actually are; and green foods as being more sour. Spence suggests: human expectations may be influenced by our long history of watching—green fruits can become sweet as they grow up and turn red.

    But what about blue? Except blueberries, much of the blue food we see these days is dyed blue artificially. Food producers argue that artificial color doesn't do much damage to health. A lot of research shows that some physical problems of kids are related to food dyes—while other studies show no effects at all. Blue birthday cake or even blue-dyed chicken can be served on the dinner table. So what?

    Vincent Willem van Gogh (30 March, 1853—29 July, 1890) was a Dutch Post-Impressionist artist. He is considered one of the greatest artists with great influence on the greatest artists with great influence on the 20th-century art.

    Van Gogh spent his early adult life working for a firm of art dealers. After a brief period as a teacher, he became a missionary (传教士) in a very poor mining region. He did not begin his career as an artist until 1880; however, during the last ten years of his life, he produced more than 2,000 pieces, including around 900 paintings and 1,100 drawing and sketched (素描). He worked only with somber colours until he met Impressionism and Neo-Impressionism in Paris. Van Gogh used their bright colours and style of painting in a uniquely recognizable style. Most of his best-known works were produced during his final two years, when he was suffering from serious mental illness.

    In 1890, at the age of 37, van Gogh shot himself in the chest. He died two days later, with Theo, his brother and his best friend, at his side, who reported his last words as “The sadness will last forever”. It would not take long before his fame grew higher and higher.

    Van Gogh's mother threw away quite a number of his paintings. The only painting he sold during his lifetime, The Red Vineyard, was created in 1888. It is now on display in the Pushkin Museum in Moscow, Russia. Several paintings by van Gogh rank among the most expensive paintings in the world. On March 30, 1987 van Gogh's painting Irises was sold for a record of $ 53.9 million at Southby's, New York. On May 15, 1990 his Portrait of Doctor Gachet was sold for $ 83.5 million at Christie's, thus setting a new price record.

    We know the mosquito very well. Mosquitoes fly everywhere. They can be found almost all over the world, and there are more than 2,500 kinds of them.

    No one likes the mosquito. But the mosquito may decide that she loves you. She? Yes, she. It's true that male mosquito doesn't bite(咬) and only the female mosquito bites because she needs blood to lay eggs. She is always looking for things or people she wants to bite. If she likes what she finds, she bites. But if she doesn't like your blood, she will turn to someone else for more delicious blood. Next time a mosquito bites you, just remember you are chosen. You're different from the others!

    If the mosquito likes you, she lands on your body without letting you know. She bites you so quickly and quietly that you may not feel anything different. After she bites, you will have an itch(痒) on your body because she puts something from her mouth together with your blood. By the time the itching begins, and she has flown away.

    And then what happens? Well, after her delicious dinner, the mosquito feels tired. She just wants to find a place to have a good rest. There, on a leaf or a wall, she begins to lay eggs, hundreds of eggs.

    I had an old neighbor, a doctor named Gibbs. When Doctor Gibbs wasn't saving lives, he was planting trees. He had some interesting theories about planting trees. He hardly watered his new trees.

    Once I asked why and he told me that watering plants damaged them because it made them grow weaker. He said he had to make things difficult for the trees so that only the strongest could survive. He talked about how watering trees made them develop shallow roots and how, if they were not watered, trees would grow deep roots in search of water.

    So, instead of watering his trees every morning, he'd beat them with a rolled up newspaper. I asked him why he did that, and he said it was to get the trees' attention.

    Doctor Gibbs died a couple of years after I left home. Sometimes I walked by his house and looked at the trees I'd watched him plant 25 years ago. They were tall and strong.

    I planted several trees myself a few years ago. Two years of caring for these trees meant they grew up weakly. Whenever a cold wind blew, my trees trembled. Adversity seemed to benefit Doctor Gibb's trees in ways comfort and ease never could.

    Every night before I go to bed, I check on my two sons. I often pray that their lives will be easy. But lately I've been thinking that it's time to change my prayer. I know my children are going to experience difficulties. There's always a cold wind blowing somewhere. What we need to do is to pray for deep roots, so when the rains fall and the winds blow, we won't be torn apart.

Located at Europe's biggest water park, the Galaxy Erding in South Germany, the world's first VR water slide takes the exciting experience to a whole new level by offering thrill-seekers the choice of three attractive worlds — Space, Sky, or Snow. By simply wearing a headset, riders can slide through a magical alien world, follow beautiful butterflies around floating islands or put themselves in a white winter wonderland. To make the experience even more heart-stopping, the 160-meter-long ride that lasts about 35 seconds has two uphill tracks that provide a roller-coaster-like experience.

    While the tire slide, which has been successfully tested by almost 10,000 park goers since it opened in February 2018, is impressive, the technology behind it, developed by California startup Ballast is even more so. The specially-created waterproof headsets can be worn in water up to a few meters deep, without harming the delicate Samsung Galaxy S8 mobile devices that run the custom software for the VR experiences. The headsets also charge wirelessly (无线地), allowing park operators to swap out sets throughout the day.

    The biggest challenge the company faced, however, was providing a suitable VR experience for everyone. That's because unlike roller coasters, where the speed is fixed for all riders, water slide speeds vary depending on the weight of the person. To overcome the issue, Ballast fixed  smart sensors (传感器) in important areas along the slide to keep track of the rider's progress at  all times. The information, conveyed through the headset, allows the custom software to adjust his or her location within the virtual world accordingly, making for a smooth, seasickness free ride for all.

    Though Ballast is thrilled at Space Glider's success, the company has bigger ambitions. They want to create an experience where guests will be able to swim underwater surrounded by virtual dolphins, whales, and even sharks, without wearing the heavy headsets!

    What will restaurants look like in the future？What would your dinner taste like if a robot cooked it？A robot restaurant in Tianjin may give you the answers.

    Covering an area of over 400 square meters with a total of 112 seats, the X Future Restaurant is a robot restaurant opened in November 2018. The restaurant has amazed customers with its fully-automated(全自动的)technology, which covers every step of the dining experience, from ordering to cooking to serving the dishes and even taking payment.

    Entering the restaurant, one can order dishes by simply scanning(扫描)the QR codes on the table. There are over 40 choices of dishes. After taking the order, "robot cooks"prepare dishes using fixed time, temperature and ingredients designed by famous Chinese cooks.

    "As the cooking is controlled by a computer system, the taste and quality of dishes can be good, "said Li Xiaokui, manager of the X Future Restaurant.

    Robots also complete the delivery of dishes. Without following any designed route, the robot waiters serve meals thanks to automated driving technology, which helps each robot timely change its route when something is in the way.

These eye-catching technologies have received wide praise from customers. "The dishes taste surprisingly good. I couldn't believe that they were made by robots, especially dishes that were difficult to cook" one customer said. "The application of robots has increased our efficiency(效率)and cut down our costs, "Li said, "I think robot restaurants will develop fast and have a bright future. "