题型：语法填空（语篇） 题类：常考题 难易度：普通
人教版（新课程标准）高中英语必修4 Unit 2 Working the land 同步练习2
Traditional Chinese culture places much emphasis (重视) on food. Considered to be an important part of each day, (eat) is far beyond simply meeting a need. However, people are living in fast-paced society now, so they hardly have time to enjoy their food. They need fast food. That is China's fast-food market expands.
A foreign fast-food restaurant (call) KFC arrived in China first, quickly followed by （other ）such as Pizza Hut and McDonald's. Withthe (develop) of China, foreign fast-food chains are realizing high-speed(grow) in China. However, these “junk foods” have long been criticized by health experts because (their) can't provide balanced nutrition(营养). The experts also show that some foreign fast food contains a food coloring, Sudan I, can cause cancer.
In fact, China has many of its own traditional fast-food dishes. Among them, dumplings, soybean milk and noodles (be) the most popular. Compared with foreign fast food, those traditional ones are healthier. many Chinese still enjoy the special taste and the good environment in the foreign fast-food chains even though there exist some potential（潜在的）risks.
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