This year, 25,310 students who have accepted places in higher education institutions have put off their entry until next year, according to statistics on university entrance provided by the University and College Admissions Service (UCAS).

    That is a record 14.7% increase in the number of students taking a gap year. Tony Higgins from UCAS said that the statistics are good news for everyone in higher education. “Students who take a well-planned year out are more likely to be satisfied with, and complete, their chosen course. Students who take a gap year are often more mature and responsible,” he said.

    But not everyone is happy. Owain James, the president of the National Union of Students (NUS), argued that the increase is evidence of student hardship – young people are being forced into earning money before finishing their education. “New students are now aware that they are likely to leave university up to￡15,000 in debt. It is not surprising that more and more students are taking a gap year to earn money to support their study for the degree. NUS statistics show that over 40% of students are forced to work during term time and the figure increases to 90% during vacating periods,” he said.

    Have you ever found yourself in his situation: You hear a song you used to sing when you were a child-a bit of nostalgia(怀旧) or “blast from the past,” as we say. But it is not a distant childhood memory. The words come back to you as clearly as when you sang them all those years ago.

    Researchers at the University of Edinburgh studied the relationship between music and remembering a foreign language. They found that remembering words in a song was the best way to remember even one of the most difficult languages.

    Here is what they did. Researchers took 60 adults and randomly divided them into three groups of 20. Then they gave the groups three different types of “listen-and-repeat” learning conditions. Researchers had one group simply speak the words. They had the second group speak the words to a rhythm, or beat. And they asked the third group to sing the words.

    All three groups studied words from the Hungarian language for 15 minutes. Then they took part in a series of language tests to see what they remembered.

    Why Hungarian, you ask? Researchers said they chose Hungarian because not many people know the language. It does not share any roots with Germanic or Romance languages, such as Italian or Spanish. After the tests were over, the singers came out on top. The people who learned these new Hungarian words by singing them showed a higher overall performance. They did the best in four out of five of the tests. They also performed two times better than those who simply learned the words by speaking them.

    Dr. Katie Overy says singing could lead to new ways to learn a foreign language. The brain likes to remember things when they are contained in a catchy 3, or memorable 4, tune 5.

    Dr. Ludke said the findings could help those who struggle to learn foreign languages. On the University of Edinburgh's website Dr. Ludke writes, “This study provides the first experimental evidence that a listen-and-repeat singing method can support foreign language learning, and opens the door for future research in this area.”

    A big bowl of milk can be a great way to start the day. Many snack bars contain nutrients that help our bodies stay strong and healthy. But some of these foods are packed with too many vitamins and minerals. According to a new study by the Environmental Working Group (EWG), this extra fortification may be more harmful than helpful.

    Of the tested snack bars, 27 have more than 50% of the recommended amounts of vitamin A, niacin and zinc. Nutrition facts listed on packages are based on recommended daily values for adults, who are physically larger and require more vitamins and minerals. So when kids eat these cereals (麦片) and snack bars, they are getting more nutrients than they need.

    Vitamin A, niacin (烟酸) and zinc (锌) are best in fresh and unprocessed foods that are in their natural state. Vitamin A helps you see at night. It occurs naturally in eggs, meat and carrots. Niacin is a vitamin that helps our bodies make energy. It is found in foods like fish, seeds, and peanuts, as well as in whole grains like wheat and brown rice. Zinc helps our bodies fight off infection. It is found in many foods, including wheat-based products, meats, beans and nuts.

    Children typically eat more than one serving of cereal or snack bars a day, in addition to taking vitamin supplements. Eating large amounts of these nutrients can be dangerous to kids' health. Too much vitamin A can cause liver damage, and high levels of zinc can destroy the body's natural immunity, or power to fight infection.

    The EWG authors are calling for the FDA to make changes to its guidelines for nutrient intake and revise its daily values to match kids' diets.

    “We haven't found anything that we can't recycle!”

    Cigarette ends are everywhere—littering our streets and beaches—and for decades they've been thought of as“unrecyclable”. But a New Jerseybased company, called TerraCycle, has taken on the challenge, and has come up with a way to recycle millions of cigarette ends and turn them into industrial plastic products. Its aim is to recycle things that people normally consider impossible to reuse.

    Obviously it would be even better for the environment if everyone just stopped smoking, but the statistics show that although there has been an increase in anti-smoking ads and messaging, between 2000 and 2014, global sales of cigarettes increased by 8 percent, and a whole lot of those cigarette ends are ending up as trash. Since most of our litter eventually ends up in waterways, cigarette ends can surely pollute the surrounding environment. “It only takes a single cigarette end to pollute a liter of water, ” TerraCycle founder, Tom Szaky, said. “Animals can also mistake littered cigarette ends for food.”

    So how do you go about turning all those poisonous ends into something useful? TerraCycle does this by first breaking them down into separate parts. They mix the remaining materials, such as the tobacco and the paper, with other kinds of rubbish; and use it on non-agricultural land, such as golf courses. The filters (过滤嘴) are a little harder. To recycle these, TerraCycle first makes them clean and cuts them into small pieces, and then combines them with other recycled materials, making them into liquid for industrial plastic products.

    They're now also expanding their recycling offerings to the rest of the 80 percent of household waste that currently can't be recycled, such as chocolate packaging, pens, and mobile phones. The goal is to use the latest research to find a way to stop so much waste ending up in landfill (垃圾填埋), and then get companies to provide money for the process. And so far, it's working.

    “We haven't found anything that we can't recycle,”communications director of Terra Cycle, Albe Zakes, said. “But with the amount and variety of packaging and litter in the world, we are always looking for new waste streams to address.”

    You can tell a lot about a country from its passport. Color is the first give-away. Nations tend to pick colors that reflect their national character. New Zealand decorates its famous rugby team, its airline and its passports in the nation's favorite color—black. Many Islamic countries have green passports because of the importance of the color in the Muslim faith.

    But as well as a statement of national identity, color can show international cooperation. The British passport was originally a navy blue. But after Britain joined the European Union in 1973, it switched to burgundy red（酒红色）like other EU countries. The common color was supposed to make European passports instantly recognizable.

    But since colors can't be patented（专利）, nothing stops others with the same idea. A number of countries that long to join the EU have changed their passports to burgundy too. Meanwhile Britain has decided to leave the club. Its government has announced that the UK passports will return to navy blue after Breit（脱欧）.

    If you have a passport from Singapore or South Korea, you are in possession of one of the most powe3rful travel documents on earth. Passport power is measured by the number of countries the holder can access visa-free. Currently sharing first place in the power rankings, Singaporean and South Korean passports provide visa-free access to 162 countries each. British passport holders share fourth place in the power ranking with six other nations, each accessing 159 countries visa-free. Americans ranked fifth with access to 158. Somalia, Syria, Pakistan and Iraq are among the world's least powerful passports. Afghanistan is the lowest ranking of all, with visa0free access to just 26 countries.

    Having to get a visa is not a piece of cake. First there is the never-ending form. Then there are lengthy appointments and expensive fees. Some visas also require travelers to pre-booked flights to prove that they intend to return home.

    But there are unexpected advantages to some of the world's weaker passports. Middle-ranking Namibia is one of just a handful of countries, whose citizens can enter Angola visa-free. India is one of only three countries, whose citizens have visa-free access to Bhutan.

    A low-ranking passport limits your choices, but not your sense of adventure.

Some people often wonder whether they are fighting a battle with their genes to maintain a healthy weight. In fact, researchers have provided plenty of evidence that people are born with tendencies to be lighter or heavier. For example, studies of identical twins have revealed great similarity in their overall weight. Part of this similarity may be explained by the finding that some people are born to burn a lot of calories just through ordinary day-to-day activities while others are not. Those who are not are more at risk for weight gain.

Researchers have discovered some of the actual genetic mechanisms (机制) that may make some individuals more likely to be obese. For example, a gene has been found that appears to control signals to the brain that enough fat has been stored in the body in the course of a meal—so the individual should stop eating. The gene influences the production of leptin (瘦蛋白), which keeps appetite under control. If leptin doesn't work well, it is likely that individuals will continue to eat. Thus the gene that controls leptin appears to have a critical influence on the potential for obesity.

The confirmation that leptin plays a role in weight control has encouraged researchers to identify and understand other weight-related genes. Recent attention has focused on a gene called GAD2. GAD2 helps control the amount of the neurotransmitter (神经递质) GABA. In general, when more GABA is available, appetite is increased. For that reason, people who have a form of GAD2 that allows more GABA to be available may be at risk for overeating. You can see that GAD2 is not directly an obesity gene. Rather it has an indirect influence on obesity through its direct influence on GABA.

Genetic research holds out the promise of innovative solutions to obesity. Researchers hope that an understanding of the link between genus and weight control will enable them to provide new drug treatments. Nonetheless, even the most optimistic researchers provide a warning: "Innovative drugs will be effective only when they are used along with lifestyle changes."