阅读下面材料，在空白处填入1个适当的单词或括号内单词的正确形式。

    Johnny, a lizard(蜥蜴), liked sunbathing every morning. One day, he felt so {#blank#}1{#/blank#}(relax) that he didn't notice some boys coming up behind him. The boys {#blank#}2{#/blank#}(catch) Johnny, and he could only escape by losing his tail.

    After the children left, Johnny came out to look {#blank#}3{#/blank#}his tail, but found no sign of it. Feeling sad, he made a {#blank#}4{#/blank#}(decide) to spend all his time looking for it. Time passed, and Johnny kept asking everyone whether {#blank#}5{#/blank#}(them) had seen his tail. One day, he asked a boy, who surprisedly replied, “Why do you need two tails?” Hearing this, Johnny turned back and saw a new, stronger tail. He {#blank#}6{#/blank#}(sudden) realized how silly it had been to waste so much time on such a problem.

    On his way home, he found his old tail on the roadside. {#blank#}7{#/blank#}it looked terrible, Johnny was still excited to have it back. He picked it up and was about to continue his journey when an idea hit him {#blank#}8{#/blank#}he shouldn't look at the past. He then dropped his old tail, {#blank#}9{#/blank#}(leave) with it all his past worries. All he took with him {#blank#}10{#/blank#}(be) thoughts of the future.

    Lanzhou beef noodle is one of China's most representative flour-made foods while pasta (意大利面食) is one famous Western fancy food. An event, “When Lanzhou beef noodle meets pasta, {#blank#}1{#/blank#} (connect) city food cultures, was held at the Beijing Ritz-Carlton Hotel on October 11, 2017 to show the interaction.

    Lanzhou beef noodle has a history of 102 years and is known for its {#blank#}2{#/blank#} (taste) beef, soup and noodle. Lanzhou is also qualified as {#blank#}3{#/blank#}hometown of Chinese beef noodle. {#blank#}4{#/blank#}one major city along the ancient Silk Road, Lanzhou has witnessed the efforts of our ancestors and their achievement of developing the Silk Road, according to Zhang Hui, deputy director with the Publicity department of the CPC Committee of Lanzhou.

    Lanzhou's cooking culture {#blank#}5{#/blank#} (develop)its own time-honored characteristics over the years. The event will make Lanzhou beef noodle smelled not only across Lanzhou, {#blank#}6{#/blank#}across the world through the Belt and Road Initiative thanks to the {#blank#}7{#/blank#} (participate)of the two countries' noodle master. It will also improve cultural exchange, Zhang added. Lanzhou people would like to work with friends at home and abroad {#blank#}8{#/blank#} (promote) the development of cooking and we {#blank#}9{#/blank#} (sincere)hope more cultural exchanges of this kind {#blank#}10{#/blank#} (hold) in Italy and Lanzhou in the future.

    China's first artificial intelligence (Al) textbook for high school students {#blank#}1{#/blank#}(bring) out last week, following a plan by central government {#blank#}2{#/blank#}(include) Al courses in primary and secondary school.

    The nine - chapter textbook, {#blank#}3{#/blank#}(name) " Fundamentals of Artificial Intelligence" , was written by outstanding {#blank#}4{#/blank#}(scholar) from well - known schools nationwide, under the joint efforts by the research center for MOOC at East China Normal University and Al startup SenseTime. It includes the history of Al and how the technology can be applied in areas such as facial recognition, auto driving and public security.

    "The textbook focuses not only on basics of Al, but on {#blank#}5{#/blank#}(practice) use of Al in daily life," said Chen Yukun, a professor at East China Normal University, {#blank#}6{#/blank#} is also a contributor to the book.

    Up till now, about 40 high schools across the country {#blank#}7{#/blank#}(undertake) the task of being the first group of Al high education pilot program {#blank#}8{#/blank#} introducing the textbook in the curriculum. "The Al sector is facing a talent shortage {#blank#}9{#/blank#}(global). The publication of the book is {#blank#}10{#/blank#}breakthrough as it takes Al technology out of the 'Ivory tower' and makes it part of high school learning," said Lin Dahua, a professor at the Chinese University of Hong Kong.