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题型:语法填空(语篇) 题类:常考题 难易度:困难

山西省大同市第一中学2018届高三上册英语11月月考试卷

语法填空
    That Beijing together with Zhangjiakou succeeded in getting the chance (host) the 2022 Winter Olympic Games, speeds up the development of Zhangjiakou City. Word camethe Beijing -- Zhangjiakou high-speed railway , (locate) in North China, is currently under construction and (expect) to be completed by 2020 in preparation for the cities to host the 2022 Winter Olympics.
    , the project is a big challenge line, with ten stations situated along its route, starting from Beijing North Railway Station, heading west through the Great Wall, three times the(long)of the capital's territory. Having a (totally) investment of 31.17 billion yuan , the trip between the two cities will only take 40 minutes, with the train(travel) at an average of 250km/h. According to the plan, the high-speed railway will build two branch lines-- one is to Yanqing Station andother to Taizicheng of Chongli,the Olympic village lies. The full railway, which includes 72–kolometers section through Beijing , will be completed in four and a half years.
举一反三
阅读下面材料,在空白处填入1个适当的单词或括号内单词的正确形式。

    For thousands of years, fishes {#blank#}1{#/blank#} (feed) the people of Peru. It was only when the industrial fishing boats got started in {#blank#}2{#/blank#}1950s that people lost interest in the fish. Modern fishery turned most of its catch into fishmeal(鱼饲料) for feeding other animals. In fact, most of the fish {#blank#}3{#/blank#} (catch) yearly around the world are for use other than eating, and 90% of them are {#blank#}4{#/blank#} (perfect) good to eat.

    White is a researcher at the University of British Columbia and he spent years {#blank#}5{#/blank#}(research) into fishery catches around the world. According {#blank#}6{#/blank#} his study, about 27% of ocean fish which were caught became fishmeal or fish oil. Those products were used to feed farmed fish or used in agriculture.

    “There could be a {#blank#}7{#/blank#} (good) use of these fish,” says White. Instead of feeding fish to fish, the fish could feed people, especially those {#blank#}8{#/blank#} need high-quality protein. But the reason why that doesn't happen is a {#blank#}9{#/blank#} (combine) of economics and regulations(法规). In many places, a fisherman can get more money if he sells his catch for fishmeal than if he sells it to the locals for {#blank#}10{#/blank#} meals. And in Peru, a change in how fishes are handled could both satisfy the need to feed the people and supply the fishmeal industry.

语法填空

    Directions: After trading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word: for the other blanks, use one word that best Jits each blank.

    Marian Bechtel sits at West Palm Beach's Bar Louie counter by herself, quietly reading her e-book as she waits for her salad. What is she reading? None of your business! Lunch is Bechtel's "me" time. And {#blank#}1{#/blank#} more Americans, she's not alone.

    A new report found 46 percent of meals are eaten alone in America. More than half (53%) have breakfast alone and nearly half (46%) have lunch by themselves. Only at dinnertime {#blank#}2{#/blank#} we eating together, 74%, according to statistics from the report.

    "I prefer to go out and be out. Alone, but together, you know?" Bechtel said, {#blank#}3{#/blank#} (look) up from her book. Bechtel, who works in downtown West Palm Beach, has lunch with coworkers sometimes, but like many of us, too often {#blank#}4{#/blank#} (work) through lunch at her desk. A lunchtime escape allows her to keep a boss from tapping her on {#blank#}5{#/blank#} shoulder. She returns to work feeling energized. "Today, I just wanted some time to myself," she said.

    Just two seats over, Andrew Mazoleny, a local videographer, is finishing his lunch at the bar. He likes that he can sit and check his phone in peace or chat up the barkeeper with whom he's on a first-name basis {#blank#}6{#/blank#} he wants to have a little interaction. "I reflect on {#blank#}7{#/blank#} my day's gone and think about the rest of the week," he said. "It's a chance for self-reflection. You return to work {#blank#}8{#/blank#} (refresh) and with a plan."

    That freedom {#blank#}9{#/blank#} (choose) is one reason more people like to eat alone. There was a time when people may have felt awkward about asking for a table for one, but those days are over. Now, we have our smartphones to keep us company at the table. "It doesn't feel as alone as it may have before all the advances in technology," said Laurie Demeritt, {#blank#}10{#/blank#} company provided the statistics for the report.

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