HEARST CASTL, CA

    Hearst Castle is open for tours daily, except Thanksgiving, Christmas and New Year's Day.

    Tour A -- The Grand Rooms

    View the ground floor rooms of La Casa Grande where Mr. Hearst's guests met their host and were entertained during their stay. See the Assembly Room, where guests met for cocktails, the Refectory, where meals were served, the Morning Room, Billiard Theater. Your knowledgeable guide will bring this big house to life sharing stories about Mr. Hearst, his many guests, and the art collection it contains.

    Prices: Adults: $25.00; Children: $12.00.

    Tour B – The Upstairs Suites (套房)

    This tour features rooms on the upper floors of Casa Grande. Travel through guest suites on your way to the Library where Mr. Hearst housed a collection of 2,000-year-old Greek pots.

    Visit Mr. Hearst's private third floor suite including his bedroom and private study where he held business meetings. Learn about the genius of architect Julia Morgan and the way she put Mr. Hearst's art collection into the design.

    Prices: Adults: $20.00; Children: $10.00.

    Tour C – Evening Tour

    This tour allows visitors to experience the Castle at night as a visitor to the Castle in the 1930s might have. It features highlights from the experience, Upper Floors of Casa Grande, and Garden tours.

    Evening tours are offered on most Fridays and Saturdays during March – May & October – December.

    Prices: Adults: $36.00; Children: $18.00.

    Tour D – Accessible Holiday Twilight

    This tour is wheelchair accessible. Visitors who have difficulty climbing stairs, or who cannot stand or walk for extended period, may also benefit from this tour. Accessible transportation is provided from the Visitor Center to all areas of the Holiday at Hearst Castle tour. Call 866-712-2286 for additional information.

    Prices: Adults: $30.00; Children: $18.00.

    Fireworks are exciting, but also hard to control. The Chinese artist Cai Guoqiang, though, has developed a way to harness the visual and physical power of fireworks to make art He recently used them to create a burning sculpture that stretched high into the sky. Guoqiang fittingly named the work Sky Ladder.

    Guoqiang built Sky Ladder by making a frame out of metal. He coated the frame with gunpowder, the main chemical material in fireworks.

    The artist tried one end of the frame to the ground and attached a large weather balloon to the other end. The balloon was filled with helium — a gas that is lighter than air. When released, the balloon floated upward, pulling the top of the ladder 500 meters into the sky. That's higher than the top of the Empire State Building.

    Guoqiang set fire to the bottom of the ladder, and the crackling（啪啪作响） flames raced skyward up the frame. The sculpture burned for two-and-a-half minutes before its flames began to die out from the bottom up.

    Dealing with explosive (炸药）is challenging, and conditions had to be perfect for Guoqiang to achieve his desired effect. He first attempted Sky Ladder in 1994, but bad weather prevented him from successfully completing the work. Guoqiang put Sky Ladder aside so that he could work on other projects, perhaps most famously the fireworks display that opened the 2008 Beijing Olympic Games.

    Finally, after two more failed attempts, Guoqiang successfully sent his flaming ladder skyward last year. He presented Sky Ladder in his hometown, a quiet fishing village near Huiyu Island, Quanzhou. He offered the work as a gift to his 100-year-old grandmother, other family members, his friends and his town.

    “Behind Sky Ladder lies a clear childhood dream of mine, "Guoqiang explains. “Despite all life's twists and turns, I have always been determined to realize it. The ladder rose toward the morning sun, carrying hope. For me, this not only means a return, but also the start of a new journey."

    He was a founder of modem Chinese literature. He was regarded as "an old man always telling the truth". Living across two centuries, he experienced many periods of danger and suffering but never lost his beliefs. His name was Ba Jin.

    As the 101-year-old legendary（传奇的）writer passed away in Shanghai after a six-year battle with disease, millions of Chinese were deeply sad. People in Shanghai and Chengdu gathered around his old house and literature museum to mourn for the great man.

    "My school held a series of ceremonies to express our deep sorrow,'' said Zuo Shang, a 17-year-old girl in Shanghai, who appreciates much of Ba's works. "He is a great writer who wrote so many masterpieces, but what I admire about him the most is his courage to tell the truth, 'Telling the truth, being an honest man.' That's what I learned from him," explained Zuo.

    Ba Jin was born in 1904 in Chengdu, Sichuan Province. A son of a wealthy family, Ba helped the poor ever since he was a child. It is they who taught him a strong yet down-to earth way of living.

    Ba finished his first novel, "Destruction", in 1929 during his travels to France. His later masterpieces, "Family" "Spring" and "Autumn", mirrored the struggles, tragedies and loves of the young in a feudal society. The books encouraged Chinese people not to give in to fate and to be their own masters.

    "Ba Jin told the true story of his country and his people. His great love and service to them meant he was thinking about what he could do for them," said Bing Xin, a well-known writer and also his good friend.

    Like other famous writers in China, Ba suffered in the "cultural revolution" during 1966—1976. But several years later, Ba examined his hard experience in strict introspection（自我反省）instead of hatred. His book, "Random Thoughts"， in 1979 displayed his real thoughts with painful sincerity and won him his reputation for honesty.

    "It really hurts to recall my past mistakes, but 1 have to," said the respectable man. "Always tell the truth. Say what you think in the bottom of your heart. That's my life motto."

    I love our kitchen. It's one of the most used parts of our home. About 9 years ago we updated our kitchen and got all new collections. At the time I didn't really do a lot of research on the functions of the equipment and I really wish I had. There were so many different choices on the market and I ended up buying some that I didn't really like all that much and now that it's time to update them again, I'll be more careful with the ones I choose.

    I've had my eye on KitchenAid for a while, especially the new KitchenAid equipment at BestBuy. The new KitchenAid equipment at Best Buy has a cook-like quality without the premium price that you might expect to pay, so it won't cost you a fortune. The equipment has a professionally inspired design that is a perfect balance of good taste and functionality.

    With the new KitchenAid equipment you will find cooking more optional and flexible, which contributes to your amazing performance while preparing a meal. Its five-door fridge offers organized storage and easier access to food.

    I love these new collections and I can't think of a better time to update your kitchen than right now, because when you buy now at Best Buy you will get 18 months financing or 5% rewards on major equipment and free delivery on purchases over $399. To learn more about how to transform your kitchen with the new KitchenAid collections, be sure to visit BestBuy.com.

    If you love eating and drinking for free and are looking to make some pocket money, there's a job in China with your name on it. A new type of online service allows people to hire others either to eat or drink their favorite treats or satisfy their appetite without the calories that usually come with it.

    Chinese media recently reported on an increasingly popular service on online platform Taobao that's as startling as it is appealing. People can now go online and hire others to consume certain foods and drinks, and ask them to provide video evidence of them eating or drinking the said treats.

    Fees usually range from two to nine yuan ($0.30 - $1.35) plus the cost of the food. It's not exactly a get-rich-quick job, but there are quite a lot of people willing to do it for the free treats alone.

    "Bubble tea drinking" is a particularly popular service, as the chewy tapioca(木薯粉) balls and popping drink is all the rage in Asia these days, but there are also ads from people willing to eat fried chicken or hot pot for anyone willing to pay for them.

    Advertised as being "fat-free" and "free of queues", those who pay for the service will receive the full experience, which includes a 360-degree video of the drink, photos, and a detailed description. Prices of the service are based on the drink's sweetness level, its price, and popularity. Some clients even require a short written review to be sure that the person they hired actually does what they are supposed to.

    Sellers explained that most customers buy their "Bubble tea drinking" service maybe because they're trying to shake off desires while they're on a diet. Drinking bubble tea by proxy may help customers avoid high blood pressure, high blood sugar, and other health problems that the sugar-laden drink may cause.

    So why would anyone pay a total stranger to enjoy a treat rather than consume it themselves? Well, apparently, the online service is so cheap that some people simply do it out of boredom, while others get satisfaction from watching others indulge in their favorite treats.

    This indulging-by-proxy service(代享受服务)has received a lot of attention on social media in China, with some people describing it as the job of their dreams.

Emily, a 14-year-old teenager, walked through her town one afternoon. Her eyes were drawn to the sight of people without homes on street corners, trembling（颤抖） against the chill. It was a scene that stirred something deep within her—a desire to make a difference, no matter how small.

Emily decided to turn her love of baking into a force for good. She whipped（搅打） cream, mixed flour, and baked cookies and cakes in her family kitchen. With the support of her friends and family, she set up a colorful stall in her bustling neighborhood, offering her homemade treats to passersby in exchange for donations.

The response was overwhelming. People were not only touched by Emily's handmade cookies but also inspired by her spirit. Before long, donations were pouring in. In just a few short weeks, Emily had raised over $1,000—a symbol of one's kindness to ignite a community's generosity.

But Emily's heart was set on doing even more. Inspired by the success of her bake sale, she came up with the idea of organizing a charity run. A community-wide event that would bring people together in support of a common cause. She reached out to local businesses and called for volunteers to help her realize the project. On the day of the charity run, participants ran under the clear, open sky, and the running campaign raised over $5,000 for the local homeless shelter.

For Emily, the true reward lay not in the dollars raised or the miles run but in the knowledge that she had touched the hearts of her community and shown that even the smallest act of kindness can make a difference to the world.