“When in Rome, do as the Romans do”, so when you want to do business in France, you have to get to know French culture, to make marketing plans, and to run your business by local laws.

    {#blank#}1{#/blank#} The French take great pride in their language, so anyone who does not speak it may run the risk of being disrespected by his French colleagues or business partners. Also, another reason why learning French is important is that it is a great way to show every possible French business partner that you care and respect their country's culture and language.

    There are obvious ways of greeting people in French. When you meet someone new, it's usual to shake his hand firmly and always look at the person in the eye. {#blank#}2{#/blank#}

        Dress well. {#blank#}3{#/blank#}Your business clothing is a reflection of your success and social status. Always try to be stylish. Women are advised to dress simply but elegantly. Wearing make-up is practiced widely by business women.

    The French are passionate about food, so lunches are common in doing business in France, which usually consist of an appetizer, main meal with wine, cheese, dessert and coffee, and normally take up to two hours. {#blank#}4{#/blank#}

    Do not begin eating until the host says, “Bon appetite”. Pass dishes to the left, keep wrists above the table and try to eat everything on the plate. {#blank#}5{#/blank#}This may suggest that you find the food tasteless. If eating in a restaurant, the person who invites always pays.

A. The French draw information about people based on their appearance.

B. This is a time for relationship building.

C. Maybe you have heard the expression.

D. Language should be the focus of anyone planning to do business in France.

E. Be careful with adding salt, pepper or sauces to your food.

F. When you meet a friend, kissing is common.

G. English and French are both spoken in formal occasions.

    Expensive perfumes (香水) come in tiny bottles, but many hide a whale-sized secret.

    To perfect a particular smell, perfume-makers often use an ingredient that comes from sperm whales, called ambergris (龙涎香). But using ambergris, which helps a perfume last longer, is strongly opposed by many people who think it is wrong to kill whales just so we can smell sweet. Joerg Bohlmann is neither a perfumer nor a whale expert. He's a plant biologist at the University of British Columbia in Canada. But his discovery of a new plant gene (基因) might push whales out of the perfume business.

    The gene comes from fir trees, found throughout North America and commonly used as Christmas trees. The trees produce a chemical that can be used in perfume in place of ambergris-but with a catch. "There's a problem that many people wouldn't consider. In the tree, the chemical is mixed with many others. That makes separation a challenge," Bohlmann says. "lt's like trying to isolate sugar from a biscuit. "

     This is where science becomes useful. When Bohlmann learned that fir trees produce the ambergris-like chemical, he decided to use his gene know-how to find the instructions for how to make the ambergris-substitute.

    Bohlmann found that gene and took it out of the tree cells. Then he did something that might sound strange to someone who doesn't work in genetics: Bohlmann put the gene from the tree into yeast (酵母) cells.

    Yeast may sound familiar because it's used to make things like bread, wine and beer. Biologists like to work with yeast because it easily adopts new genes and changes its features and behaviour. When Bohlmann put the fir tree gene into the yeast, the yeast started making the same chemical that had been produced by the tree.

    Perfumers pay big money for ambergris because it is a fixative, which means it holds a smell in place on a person's body.

    "Cheap perfumes smell good in the first hour or so and then everything is gone," explains Bohlmann. "But expensive perfumes are much more stable.  Their smell lasts much longer, for hours or even a day after you apply them. "

    The new chemical, made from the tree genes, can be used as a fixative, too. And using yeast to make it is far cheaper than acquiring ambergris.

    Bohlmann admits he never thought he'd get into the perfume business. But now, he says, producers have been calling to find out how to use his technology in new perfumes.

    Holiday makers wanting to get away from the pressure of modern life might consider staying at a wooden hut in Sweden.

    The Kolarbyn Eco-Lodge Hotel is not for everyone. If you can't even understand the idea of living without electricity, running water, or a modern toilet, then the charm of this place will probably not appeal to you. But for anyone trying to escape the pressure and busy life of the big city or take a break from the Internet and other modern devices, this place is a paradise(乐园). Located 1 km south of Skarsjon Beach, in the middle of a pristine Swedish forest, Kolarbyn Eco-Lodge consists of 12 wooden huts with nothing but two sheepskin-covered wooden beds, and a wood stove that uses wood cut by the guests themselves.

    Self-catering breakfast, lunch and dinner consist of items like spaghetti（通心粉）, tomato sauce, bread, fruit and eggs that tourists have to cook themselves over an outside fire; there is no shower, only a nearby spring and as for toilet, visitors are encouraged to go behind a tree, or visit one of the two sheds（棚子）.

    Adding to the charm of this place is the long coal-making tradition of Kolarbyn. Locals have been building these huts from wood and mud for over 400 years, and a few of them came up with the idea of recreating a few of them in the woods as an eco-lodge to keep tradition alive in the area.

    “People visit Kolarbyn lodges because they want to experience the nature and to test sleeping in the historical huts. They want to get away from the normal life,” the owner Andreas Ahlsen said. “The huts themselves are relatively small, as if they are too big , it will destroy the nature experience.”

    Have you ever imagined traveling to a foreign country without having to worry about the headache of communicating in a different language?

    In a recent Wall Street Journal article, technology policy expert Alec Ross argued that, within a decade or so, we'll be able to communicate with one another via small earpieces with built - in microphones. That's because technological progress is extremely rapid. It's only a matter of time. Indeed, some parents firmly hold the idea that this technology is approaching and they're wondering if their kids should even learn a second language.

    It's true that an increase in the quantity and accuracy of the data loaded into computers will make them cleverer at translating “No es bueno dormir mucho” as “It's not good to sleep too much.” Replacing a word with its equivalent (同义词) in the target language is actually the “easy part” of a translator's job. But even this seems to be a discouraging task for computers.

    It's so difficult for computers because translation doesn't--or shouldn't--involve simply translating words, sentences or paragraphs. Rather, it's about translating meaning. And in order to infer meaning from a specific expression, humans have to interpret a mass of information at the same time.

    Think about all the related clues that go into understanding an expression：volume，gesture, situation, and even your culture. All are likely to convey as much meaning as the words you use.

    Therefore, we should be very skeptical of a machine that is unable to interpret the world around us. If people from different cultures can offend each other without realizing it, how can we expect a machine to do better? Unless engineers actually find a way to breathe a soul into a computer, undoubtedly when it comes to conveying and interpreting meaning using a natural language, a machine will never fully take our place.

    Most students, when asked about their best graduation(毕业) gift, would probably reply, “ A car”, or “Money for a house”. Cai Kaiyuan, 21, made a difference choice. As a graduation gift to himself, he decided to work as a volunteer teacher in a distant village in Tibet.

    Cai, a student at Huan Railway Professional Technology College, at first planned to cycle from Sichuan to Tibet. It turned out cycling on a plateau(高原) was quite difficult. And it has kept changing his opinion on life. Cai's hands even became painful while cycling up a 5008-meter-high mountain, where temperatures often dropped to 18 below zero. At night, the ice covered the road and he fell off his bike three times. Little oxygen made him feel sick and weak. “At the most serious moment, I felt that was on the line,” said Cai.

    However, he also gained something unexpected. At Ya' an, a city in Sichuan, he met a group of tourists who are also university students. A girl called Wu Ling told him that she planned to work as a in a primary school in Tibet after her journey. He was impressed by the idea as she looked weak.

    It was not until he reached a family-run hotel in Shigatse that Cai's spirits began to rise. The hotel manager's two daughters enjoyed talking with him. The kids asked about his experiences on his trip, and showed him the beautiful local lakes. “They told me that they always liked to talk to guests, as they wanted to improve their Mandarin,” he said, “Their parents and many locals can only speak Tibetan.”

    Cai was moved by the girls' story. Their situation is worse and the local people have little chance to learn Mandarin because the schools are short of teacher. “1 want to do something to improve the situation for kids like them,” said Cai. His parents finally gave their agreement and his teachers also supported him.

    Over the next decade, technology will decimate more jobs in many professions.

    Some robots already cost less to operate than the salaries of the humans they replace, and they are getting cheaper. Boston Consulting Group predicts that, by 2025, the operating cost of a robot that does welding (焊接) will be less than $2 per hour, for example. That's more affordable than the $25 per hour that a human welder earns today in America.

    Uber and many other companies are working on developing cars and trucks that don't need a driver in the driver's seat. According to the American Trucking Associations, approximately 3 million truck drivers were employed in the United States in 2010, and 6. 8 million others were employed in other jobs relating to trucking activity. So roughly one of every 15 workers in the country is employed in the trucking business. We could be talking about millions of jobs disappearing in the early 2020s.

    And then there is the "Gig Economy (零工经济)" that has some businesses moving toward part-time, on-demand employment. Uber has already done this to taxi drivers, and other technology companies are doing it to a wide range of jobs. A study by Intuit predicted that, by 2020, 40% of American workers will be self-employed, and that full-time jobs will be harder to find. We are talking about 60 million people in this category. The problem is that not only do such part-time workers lack reliable full-time jobs and sick pay, but they can't enjoy health insurance and longer-term benefits.

    The measures to be taken are to raise trade barriers. But closing the doors to foreign trade won't bring jobs back. It will only slow the global economy and hurt American exports, shrinking the U. S. economy and accelerating job loss.