On Aug 29, 1988, the University of Wisconsin-Madison juniors Tim Keck and Christopher Johnson published the first-ever issue of The Onion. The two founders claimed it was the “finest news source” in the US. 25 years later, the news has become one of the most established media presences in the US. But don't expect accuracy and timeliness from it, because The Onion only publishes fake news or news satire (讽刺). Its aim is to make readers laugh and see things from a different angle.

    Will Tracy, The Onion's editor-in-chief, told the NPR in an interview. “The stories are presented in that sort of news voice which improves the news to a certain level of importance. The news isn't actually understandable but it has an ability to elegantly locate a problem with concise and plain words.” For example, when George W. Bush became the US president in 2001, The Onion published a satire piece predicting massive debt and a huge growth in military spending. The headline said it all—Bush: “Our long national nightmare of peace and prosperity is finally over”.

    Traditional media outlets are cautious when reporting sensitive topics such as religion and race. Tracy says/‘Nothing is off limits for The Onion, no matter how uncomfortable they may make some readers.” But editors at The Onion do stand a fine line, as Tracy explains: “What you have to be really careful about is what the target of the joke is. If the target of the joke is wrong, then it doesn't feel right and it also doesn't feel funny.” The Onion made the public outrageous when earlier this year, it tried to make fun of a 9-year-old Oscar-nominated (奥斯卡提名的) actress by using highly impolite language. It later apologized.

    Scientists are using robots to study the health of waters in and around Venice, Italy. The robots are designed to act like fish, other underwater creatures and plants. The scientists are working with several universities and research centers as part of a group called subCULTron. The European Union gives money to the project as part of its Horizon 2020 program whose aim is to take great ideas from the lab to the market and support science and innovation (创新) in Europe. The scientists want to use the artificial intelligence of the robots to help humans understand what is happening under the water of the Venice lagoon (潟湖).

    SubCULTron, a collective artificial intelligence project, plans to create the biggest shoal (鱼群) of robot fish in the world. The project's aim is to improve knowledge of the seabed and try to turn human abilities into hi-tech items.

    Alexandre Campo, a computer scientist, says the scientists have looked at the way animals learn to work in groups to understand how robots can learn to work together. The subCULTron project wants its robots to learn to work together so they can watch out for changes and new problems in the water.

    One problem the researchers had in the beginning was how the robots would communicate with each other. Wi-Fi and GPS equipment don't work underwater. Instead，the robots can use sonar (声呐) and an electric field.

    Another problem was charging batteries. The robots come up to the water's surface and stay near a boat or a power station to charge without any electrical cables. Besides, how to be water- proof, especially for some key pads of the robots, was really tough. Fortunately, a special mixture has been created to be pinned on the robot, which successfully stands the test of water.

    The health state of the lagoon is pretty good. There are no industrial polluters, and the city now has a modem sewer (污水管) system. It's not like before when all the waste flushed directly into the water. The robots in Venice will continue their work until 2019. The subCULTron project hopes they develop into “an artificial society underneath the water surface” that serves “a human society above the water”.

    Your house may have an effect on your figure. Experts say the way you design your home could play a role in whether you pack on the pounds or keep them off. You can make your environment work for you instead of against you. Here are some ways to turn your home into part of your diet plan.

    Open the curtains and turn up the lights. Dark environments are more likely to encourage overeating, for people are often less self-conscious(难为情) when they're in poorly lit places — and so more likely to eat lots of food. If your home doesn't have enough window light, get more lamps and flood the place with brightness.

    Mind the colors. Research suggests warm colors fuel our appetites. In one study, people who ate meals in a blue room consumed 33 percent less than those in a yellow or red room. Warm colors like yellow make food appear more appetizing, while cold colors make us less hungry. So when it's time to repaint, go blue.

    Don't forget the clock — or the radio. People who eat slowly tend to consume about 70 fewer calories(卡路里) per meal than those who rush through their meals. Begin keeping track of the time, and try to make dinner last at 30 minutes. And while you're at it, actually sit down to eat. If you need some help slowing down, turning on relaxing music. It makes you less likely to rush through a meal.

    Downsize the dishes. Big serving bowls and plants can easily makes us fat. We eat about 22 percent more when using a 12-inch plate instead of a 10-inch plate. When we choose a large spoon over a smaller one, total intake(摄入) jumps by 14 percent. And we'll pour about 30 percent more liquid into a short, wide glass than a tall, skinny glass.

    Feelings often run high where insects are concerned, with many people even sick when seeing them, let alone touch or swallow them. And yet insects present a huge nutritional opportunity as an increasing global population seeks more sources of food and feed.

    Insects have generally high levels of animal protein and key micronutrients with lower environmental footprints than traditional alternatives, and they can be raised on leftovers. But cultural, social and economic problems remain, reports an article published today in Nutrition Bulletin.

    “Insects present a nutritional opportunity, but it is unclear how their nutritional quality is influenced by what they are fed,” says Darja Dobermann, a researcher at the University of Nottingham. “In ideal conditions, insects have a smaller environmental impact than most traditional western forms of animal protein; less known is how to raise insect production while maintaining these environmental benefits.”

    “Studies overall show that insects could make valuable economic and nutritional contributions to the food or fed systems, but there are no clear regulations in place to bring insects into such supply systems without them turning into a more expensive version of poultry（家禽）for food,” says Dobermann.

    The article highlights how insects have been a source of food for hundreds of years in more than 100 countries with over 2,000 species that can be eaten; in central Africa, up to 50% of dietary protein has come from insects, with their market value higher than many alternative sources of animal protein.

    Insects need to be large enough to make the effort of catching them worthwhile and easy to locate, preferably in predictably large quantities. They are consumed at various life stages, as raw, fried, boiled, roasted or ground food.

    ⒈Part of northern California had become an inferno(火海) in the latest big fire. A nearby town, Paradise, was reduced to ash. Nearly 50 people are confirmed dead and over 200 missing. Six of the ten most destructive fires in California's history have occurred in the past decade. Last year was the most destructive year on record, until this year. Why is the Golden State so flammable?

    ⒉There are three reasons why California has been surrounded by flames. First, the climate is becoming warmer. This has led to snow melting earlier, drier landscapes and a longer season when fires are likely to occur.

    ⒊A second reason is that more people live in flammable places. Since the 1990s 60% of new homes in California, Washington and Oregon have been built in spaces next to nature. These areas, which environmentalists call the "wildland-urban interface", are at higher risk of wildfire.

    ⒋A third reason is that there is more fuel. Before western settlers arrived, fires used to happen often and naturally, which made less fuel available for future fires. For the past century fires have been controlled well. This has led to a build-up of dry brush, and makes the average wildfire much likelier to turn into a big one.

    ⒌Putting out the flame is the most immediate task for California, but not the last. Many survivors will want to rebuild their homes exactly where they were. Californians will also want to ensure that utility companies(公用事业公司) are acting and investing responsibly. Investigations into what caused the fire are still going on, but some reports suggest it may have begun with sparks (火花) from lines owned by an electricity company.

    A new study has found the amount of antibiotics(抗生素)given to farm animals is expected to increase by two-thirds over the next 15 years. Researchers are linking the growing dependence on the drugs to the increasing need for meat, milk and eggs. However, the drugs could quicken the development of antibiotic-resistant infections(感染). Such infections are already a major public, health concern in the United States.

    The World Health Organization notes when people stop living in poverty(贫困), the first thing they want to do is eat better, rather than earn more money. For most people, that means their diet should contain more meat. With the rapid development of Asia, people there are eating nearly four times as much meat, milk and other milk products as they did 50 year ago.

    To meet the need, farmers have put many animals into smaller spaces. As the animals are crowded together, the easiest way to deal with some of the problems of crowding is to give them antibiotics. It's clear that antibiotics help animals stay healthy in a crowded environment and grow faster. But bacteria can develop resistance to the drugs gradually.

    Nowadays, doctors find antibiotics that once worked against the infections no longer work. The bacteria have learned ways to fight against the drugs. The heavy use of antibiotics in animals is responsible for the growth of antibiotic resistance worldwide. In the United States, at least two million people get drug-resistant infections each year and at least 23,000 die from an infection.

    Europe has banned the use of antibiotics to increase animal growth. And the United States is hoping to persuade farmers to stop using antibiotics for that purpose.