I am a writer．I spenda great deal of my time thinking about the power of language—the way it canevoke(唤起)an emotion, a visual image, a complex idea, or a simple truth．Languageis the tool of my trade．And I use them all—all the Englishes Igrew up with．

Born into a Chinese family that hadrecently arrived in California, I've been giving more thought to the kind ofEnglish my mother speaks．Like others, I have described it topeople as "broken" English．But I feel embarrassed to say that．It hasalways bothered me that I can think of no way to describe it other than"broken", as if it were damaged and needed to be fixed, as if it lacked acertain wholeness．I'veheard other terms used, "limited English," for example．Butthey seem just as bad, as if everything is limited, including people'sperceptions(认识)ofthe limited English speaker．

I know this for a fact, because when Iwas growing up, my mother's "limited" English limited my perception of her．I wasashamed of her English．Ibelieved that her English reflected the quality of what she had to say．Thatis, because she expressed them imperfectly her thoughts were imperfect．And Ihad plenty of evidence to support me: the fact that people in departmentstores, at banks, and at restaurants did not take her seriously, did not giveher good service, pretended not to understand her, or even acted as if they didnot hear her．

I started writing fiction in 1985．And forreasons I won't get into today, I began to write stories using all theEnglishes I grew up with: the English she used with me, which for lack of abetter term might be described as "broken", and what I imagine to be hertranslation of her Chinese, her internal(内在的) language, and for that I sought topreserve the essence, but neither an English nor a Chinese structure．Iwanted to catch what language ability tests can never show: her intention, herfeelings, the rhythms of her speech and the nature of her thoughts．

    All the foodies(美食家) in Shanghai know where to explore next. The world famous food guide, the Michelin Guide, updated its Shanghai edition(版本) on Sept 20.

    The Michelin Guide rates(评价) restaurants with one to three stars. The French tire(轮胎) company Michelin first made the guide more than a century ago. But why does a tire company make food guides?

    Back in 1900, there were not many cars in France. So the company made free motorist guidebooks, with a list of hotels and restaurants to visit. They encouraged people to drive more and to buy more tires. It turned out that the guidebooks were popular. Later, it became restaurant guidebooks we know today.

    The restaurant reviews are written by a group of mysterious people--the Michelin inspectors(巡视员). The company hires(雇佣) inspectors, who are all cuisine(烹饪) experts, to visit restaurants just like common customers. Neither the restaurants nor the public know who they are and how many of them there are in the world.

    The guides have come to 28 countries and areas. It arrived in Shanghai, its first stop in the Chinese mainland, in September 2016. Many people doubted whether a food guide from Westerners could understand the Chinese cuisine. The company argued that most of the Shanghai guide's inspectors are Chinese and from different parts of the country.

    This year, four new restaurants have been added into the second edition. They are of different styles, including a Ningbo cuisine restaurant and a vegetarian(素食的) restaurant. According to the Michelin, more Chinese cities will have their own Michelin guides in the future.

    Princeton University is a vibrant (充满生机的) university. It is the fourth oldest college in the United States and an independent institution that provides undergraduate and graduate instruction in the arts and humanities, social sciences, natural sciences, and engineering. As a well-known research university, Princeton seeks to achieve the highest levels in the discovery and spread of knowledge and understanding. At the same time, Princeton is different among research universities in its commitment to undergraduate teaching.

    Academics

    Faculty (教员), including full time, part time and visiting: 1,238 (spring 2016)

Undergraduate student-to-faculty rate: 5:1

    Departments: 36

    Schools within the University: School of Architecture, School of Engineering and Applied Science, Woodrow Wilson School of Public and International Affairs

    Library

    Princeton University Library consists of the Firestone Library and nine buildings across campus. The library's collections include more than 8 million books and impressive rare books, prints and other materials that require special handling. The library's extensive electronic resources include databases and journals, images and digital maps. Exhibitions of the library are free and open to the general public.

    Campus Life

    A vast range of cultural9 educational, athletic and social activities are available to Princeton students. Getting involved in campus life is the quickest way to become a part of the University community, and to create one's own Princeton experience. Campus life activities are built around the concepts of encouraging each community member to display his or her talents and to learn to respect all members of our community.

    Aid Program

    Our aid program is designed to encourage all qualified students—regardless of financial circumstances-to consider applying for admission to Princeton. Any family who feels they may need help to pay for a Princeton education is welcome to apply for aid.

    For more information, please visit: http://www. Princeton.edu.

    She almost did not run. Christine Williams admits that now. She could barely put one foot after another following the wake(守灵) for her sister, who had died in an automobile accident. But she did run. With the cheers of friends and strangers reaching her heart, Williams set a C.W. Post record in Boston. Now she will run again, in the national Division II cross-country championships in Evansville, Ind. She wanted to be sure she was doing the right thing by running. She was the middle of three sisters, between Kerry, who is 25, and Jennifer, who was 18.

    Just going through any motions was hard enough, but Christine Williams wanted to know if she should put on her uniform and her shoes and run through the woods on an autumn afternoon, in the awful gaping time between her sister's wake and her funeral. “I kind of got upset beforehand.”Williams admitted. Not a chatterbox under normal conditions, she now holds herself the best way she can, the fewer words the better. She almost walked away from the start line. But her friend Angela Toscano, who had flown up to Boston with her, directly from the wake, was standing near the line and talked her through it. “She said my sister would have wanted me to run.” Christine said. And that was enough to get her started.

    The accident happened just after midnight on Nov, 4. Four young women were driving in an unfamiliar area of Long Island in Eastport, N.Y., when one of them apparently ran a yield sign, and the car was hit by another vehicle. Heather Brownrigg and Jennifer Williams died, and their friends April Brown and Kaci Moran were treated at a hospital and released.

    The crash made the papers. April Brown was charged with drunken driving and driving without a license.

    The wake began on Nov. 6. The next day Christine was to run with the Post cross-country team at the regional meet. Rich Degnan, the Post coach, and Post officials offered a car service and tickets on the last flight to Boston for Christine and Toscano. When they arrived at the hotel, the entire team was waiting up for her.

    Everybody knew about it at the regional meet. Degnan had to arrange for the flexibility of an alternate, just in case Christine could not go. Several times during the race, Christine felt she could not continue. But then she heard her friends and all those other people, those strangers from other colleges, calling her name. She thought about Jennifer. And she ran. She finished fourth in 22 minutes 58 seconds, breaking the Post record for the 6-kilometer distance by 15 seconds. And although the Post team didn't qualify for the nationals, Christine did.

    A Swiss airplane powered only by energy from the sun left from Abu Dhabi early on March 9. Its creators hope the plane will make the first around-the-world journey without any fuel. The plane is called Solar Impulse 2. It has one seat and is made from carbon fiber. The plane weighs only as much as a car but its wings are wider than a Boeing 747. The plane's wings stretch 72 meters across. Those wings include 17,000 solar units, or cells, which capture the sun's energy. The energy allows the plane to fly day and night.

    Two Swiss scientists built the plane. Bertrand Piccard is also an explorer who made the first non-stop flight around the world in a balloon. Andre Borschberg is an engineer and trained fighter pilot. The scientists say they are not trying to alter the airplane industry. Instead, they want to show that new energy sources and technologies can achieve what some say is impossible. “We want to show we can fly day and night in an aircraft without a drop of fuel.” Mr. Piccard said.

    Some parts of the trip will require the pilots to be in the tiny plane for five to six days and nights in a row. So it is good that the pilot's seat is also a toilet.

    The plane's route begins in the United Arab Emirates. The pilots also plan stops in Oman, India, and China. They will cross the Pacific Ocean, stop in the United States, and continue over southern Europe or North Africa. They plan to arrive back in the United Arab Emirates in late July or early August.

    Internet viewers can go to the Solar Impulse website to see the plane's location and listen to broadcasts from the pilots.

The Failed New Year's Resolution: Three Tips to Get on Track

January is officially over, and many people are taking stock of their progress towards New Year's resolutions. The fact is that you probably haven't kept up with them as much as you hoped. But that's not your fault. {#blank#}1{#/blank#} . If you feel like you have already failed, here are three tips before you let go.

Practice self-compassion

Many people talk to themselves in harsh ways when struggling with new habits, believing self-criticism will help them reach their goals. Research shows, however, that the opposite is true. Self-compassion is more effective for personal improvement, especially when facing failure. {#blank#}2{#/blank#}_ , try to be kind and gentle with yourself, just as you would with a loved one.

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Resolutions are often phrased as definitive goals. I will exercise daily. I will kick desserts. {#blank#}4{#/blank#} . But setting all-or-nothing goals can lead to all-or-nothing decisions that one gives up when faced with challenges. In contrast, intentions focus more on your values than specific actions. For example, the resolution "I will exercise daily" may become an intention of "I want to move my body because it feels good." This approach allows for more flexibility when unexpected stress arises.

Solve problems by overcoming barriers

If you are struggling to maintain your desired habits, there are evidence-based techniques available to help you. {#blank#}5{#/blank#} . This involves identifying the specific barriers that lead to your quitting something that you want to do. Perhaps you keep forgetting the new habit, or perhaps you don't understand how to do it. Whatever it is, identify the barrier and cope with it specifically.