In the western world, Chinese takeout with rice and fortune cookies(幸运饼干) is a popular kind of food. But this kind of Chinese food isn't very authentic(正宗的), it is very {#blank#}1{#/blank#}[̍dIfrənt] from real Chinese food. Now over the years, real Chinese{#blank#}2{#/blank#}(dish) have become more popular in foreign countries as well.

Chinese people who live {#blank#}3{#/blank#}[ə̍ brɔːd] introduced many of them. Some have been popular in foreign countries for many years, {#blank#}4{#/blank#}others are new, like tanghulu. It is a traditional Chinese snack that's made{#blank#}5{#/blank#}fruit, usually Chinese hawthorns(山楂). The fruit is stuck on a stick of bamboo. Then it is {#blank#}6{#/blank#}(cover) with sugar syrup(糖浆), which becomes hard after it cools down.

Wang Jialiang, a tanghulu vendor(摊贩) from China, sold 8, 000 sticks in Russia {#blank#}7{#/blank#}one day. Tanghulu made him{#blank#}8{#/blank#} [̍ feIməs] in Russia, with his picture{#blank#}9{#/blank#}(appear) in the local newspaper. In the Russian city of Vladivostok, the deputy mayor(副市长) is a big fan of the snack, always coming to buy it {#blank#}10{#/blank#}(he)from Wang Jialiang.