Joy Mangano was 33 and divorced. She had three kids under age 7, and was barely keeping up payments on her small two-bedroom home by working extra hours as a waitress. “There were times when I would lie in bed and think, I don't know how I'm going to pay that bill,” Mangano says.

    But he had a special ability for seeing the obvious thing. She knew how hard it was to mop the floor. “I was tired of bending down, putting my hands in dirty water, wringing (拧) out a mop,” Mangano says. “So, There's gotta be a better way.

    How about a “self-wringing” mop? She designed a special tool you could twist in two directions at once, and still keep your hands clean and dry. She set out to sell it, first a few at flea markers.

    Then Mangano met with the media. But would couch potatoes (电视迷）buy a mop? The experts on shopping TV were less than certain. They gave it a try, and it failed. Mangano was sure it would sell if they'd let her do the on-camera display. She said, “Get me on that stage, and I will sell this mop because it's a great item.”

    So QVC, a multinational corporation specializing in televised home shopping, took a chance on her. “ I got onstage and the phones went crazy. We sold every mop in minutes.”

    Today she's president of Ingenious Designs, a multimillion-dollar company, and one of the stars of HSN, the Home Shopping Network. Talking about the household invention, Mangano says, “It is as natural for me as it is for a parent to talk about their child.”

    Many people, both men and women in the world love drinking. The popular wisdom for years has been that drinking in moderation (适度) —that's one “standard” drink a day for women and two for men—is linked to a lower risk of cardiovascular (心血管的) disease. But recent studies are casting some doubt on that long-held learning. Science now says it depends on your age and drinking habits.

    A 2017 study of nearly 2 million British with no cardiovascular risk found that there was still a modest benefit in moderate drinking, especially for women over 55 who drank five drinks a week. Why that age? Alcohol can influence the substance in the blood in positive ways, experts say, and that's about the age when heart problems begin to occur.

    Also, a 2018 study found that drinking more than 100 grams of alcohol per week—equal to roughly seven standard drinks in the United States or five to six glasses of wine in the UK—surely increases your risk of death from all causes and in turn lowers your life expectancy. Links were found with different forms of cardiovascular disease, with people who drank more than 100 grams per week having a higher risk of stroke, heart failure.

    Another 2018 study found that consistently drinking moderately, within the recommended amount of alcohol, had a protective effect on the heart over time. Unstable drinking habits were associated with a higher risk of heart disease, which the authors reflected might indicate broader lifestyle changes, such as poor health or stress. Former drinkers were also at greater risk.

    Overall, however, the latest thinking is that any heart benefit may be outweighed by other health risks, such as high blood pressure, certain cancers and liver damage.

    Women who drink are at a higher risk for breast cancer; alcohol contributes about 6% of the overall risk, possibly because it raises certain dangerous hormones in the blood. Drinking can also increase the chance you might develop liver, mouth and oral cancers. One potential reason： Alcohol weakens our immune systems, making us more likely to inflame (发炎)—a driving force behind cancer.

    I started reading Shakespeare when I was nine, after my grandfather, an actor, sent me a copy of Romeo and Juliet. The story and the language attracted me. I found out about Shakespeare Globe Centre New Zealand (SGCNZ) and started volunteering for them when I was about 10. When I was 13, I managed to run a film project with SGCNZ.

    I'm home-educated and a part-time correspondence student (函授生) as well. We have a drama group made up of quite a few people who are also home-educated .I've also joined Wellington Young Actors, a youth theatre company. There are many similarities and differences between being home-educated and attending a five-day programme. I love hearing other students' reactions when meeting them and share my different ways of experiencing the world with them. While explaining the way I learn can be a challenge, I love helping people to understand there isn't just one way of learning.

    Being home-educated has offered me the freedom to have an individualized education and to pursue my passions. My education has always been about making those focuses but I do lots of the same things as people who attend five-day programs do. Shakespeare is a great approach to lots of things around English, history and the arts. I think something you learn when you perform is connection. You have to have a connection with your fellow actors, with the audience and with Shakespeare. I learn this from actually being on stage and from taking part in different Shakespeare festival programs.

    I believe it's the emotion in Shakespeare that makes it relevant today. You can be reading something that was written 400 years ago and be able to see parts of your life in the work as it shows you how to understand the world and explore a lot of different ideas.

    The world we live in gets more mechanized every year. Some countries which were mainly agricultural a hundred years ago have now become industrial. New factories and towns have been built on good agricultural land. There are now fewer farms to serve a much greater population, so these farms must be more efficient in order to produce as much food as possible. There is no place in the modern agricultural world for the inefficient farmer. Unfortunately, many of the picturesque aspects of farming are disappearing in the search for efficiency. The more tractors are used, the fewer horses are needed. Everyone agrees that horses are far more pleasant to look at than tractors. But they are less efficient. Cows are usually milked by machinery nowadays, and even pigs are fed automatically. There is not much art or poetry on the modern farm, and the old traditional idea of a farm as a slow, peaceful, romantic place is totally wrong nowadays.

    The modern farmer has to be a mechanic, a scientist, an accountant and a gambler. The more mechanized farming becomes, the more expert the farmer has to be. He must understand what machinery is necessary for his kind of farm, and he must know how to use it efficiently. He must also understand the new technical advances in agriculture, and how to use chemical and synthetic products to improve his crops. The more workers a farmer employs, the more he must know about the problems of wages and taxes. As in any other industry, most modern farmers find it necessary to employ office staff to deal with these. But although he has more modern equipments and far more scientific aids than his grandfather had, the farmer is still dependent upon the weather. As he can never be sure what the weather will do, he must be prepared to take risks, and face the possibility of losing everything.

    Like infectious diseases, ideas in the academic world are epidemic (传染的). But why some travel far and wide while equally good ones has been a mystery? Now a team of computer scientists has used an epidemiological model to simulate (模仿) how ideas move from one academic institution to another. The model showed that ideas originating at famous institutions caused bigger "epidemics" than equally good ideas from less famous places, explains Allison Morgan, a computer scientist at the University of Colorado Boulder.

    "This implies that where an idea is born shapes how far it spreads," says senior author Aaron Clauset.

    Not only is this unfair— "it reveals a big weakness in how we're doing science," says Simon DeDeo, a professor of social and decision sciences at Carnegie Mellon university, who was not involved in the study. "There are many highly trained people with good ideas who do not end up at top institutions. They are producing good ideas, and we know those ideas are getting lost," DeDeo says. "Our science, our scholarships, is not as good because of this."

    The Colorado researchers first looked at how five big ideas in computer science spread to new institutions. They found that hiring a new faculty member accounted for this movement a little more than a third of the time--and in 81 percent of those cases, transmissions took place from higher – to lower-prestige (声望) universities. Then the team simulated the spread of ideas using an infectious disease model and found that the size of an idea "epidemic" depended on the prestige of the originating institution.

    The researchers' model suggests that there "may be a number of quite good ideas that originate in the middle of the pack, in terms of universities." Clauset says. There is a lot of good work coming out of less famous places, he says: "You can learn a huge amount from it, and you can learn things that other people don't know because they're not even paying attention."

    A few weeks ago, a 71-year-old man pulled his car to the roadside in Northwest Portland and stopped. He rolled down the window, turned off the engine and stared at a house.

    The place, distinguished by three gables, is partially hidden by hedges and trees. Most people who pass by would never notice it. And if they did give it a glance, they'd probably think it's a nice house in a nice neighborhood. Nothing more.

    The house, in the 2500 block of Northwest Westover Road, is known as the Bessie & Louis Tarpley House. Built in 1907, it's listed on the National Register of Historic Places.

    The current owner is Barbee Lyon, 79.

    He and his first wife took possession in 1975. When they divorced, he bought out her share.

    A retired lawyer, Lyon learned Louis Tarpley, the home's first owner, had also been a Portland lawyer. Setbacks in Tarpley's life led to the house auction(拍卖) in the late 1920s.

    "I'm only the fifth owner of the home," Lyon said.

    A previous owner was Frank Masco.

    He and his wife, Esther, and their nine children had lived across town in a tiny house needing constant repairs. In the mid-1950s, the elder Masco wanted to move to a bigger house and one closer to work. A docker (码头工人), he was on-call 24 hours a day and had to quickly get to the Willamette River docks.

    He found a home on Westover Road. At the time, many people wanted to live in new construction in the suburbs. The Westover house was offered at a deep discount.

    And later the family moved on several times, finally living in Vancouver.

    One Sunday in July 2019, Charley Masco drove to Portland for an appointment at a computer store. When it ended, he traveled the familiar route to Westover Road, pulled over and looked at that home.

    He decided to do something bold. He got out of his car and walked up the steps and rang the doorbell. He waited. No response. Nervous, he thought it was a mistake to do this and considered turning around and walking back to his car.

Barbee Lyon opened the door and saw a stranger.

    "I'm not selling anything," Masco said quickly. "I just want you to know I once lived here."

    Lyon opened the door wide.

    "Come in."

    And for the first time since 1966, Masco stepped into his childhood home.

    Every room looked as Masco had remembered it: The built-in china hutch in the dining room, the hanging lights above the table and, in the kitchen, a massive wood-burning stove where his mother used to cook family meals. It was as if he had walked into his own museum.

    Lyon told Masco he'd never done major structural remodeling, which meant Masco knew his way around the home.

    It was as if he had never left.

    There, on the top floor, was the window he and his siblings quietly opened to sneak out at night and return before their parents knew they were gone. The loft where friends daydreamed about the future. The living room – no TV ever allowed – where the family gathered to share music, play cards or just talk with each other.

    Then they all walked to the basement.

    In the far corner, Masco saw his father's old wooden workbench. And above it, baby food jars. Masco had forgotten about them.

    He explained that his father had nailed lids from the jars to a rafter, filling the glass with different size screws, nuts and bolts, and then screwing the jars back into the lids to give him easy access while working.

    Masco thought about his father, his mother and three of his siblings who have died. He thought about his father, tinkering in the basement, while his mother was in the kitchen preparing dinner.

    He thought about the 71-year-old man he was and the boy he had once been.

    Kruse, Lyon's wife, reached up and unscrewed a jar. She handed it to Masco, believing it belonged to this stranger.

    Masco thanked her.

    He clutched the small bottle to his chest.

    "My dad," he said quietly. "This is my dad."