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题型:阅读理解 题类:常考题 难易度:普通

江西省师范大学附中2016-2017学年高二上学期英语第一次月考试卷

根据短文理解,选择正确答案。

Undersea restaurant Ithaa

    Ithaa is the very first undersea restaurant in the world located 5 meters below sea level in the Republic of Maldives. The 5-by-9-metre restaurant can hold 14 people at a time and has a transparent(透明的) roof offering a 270 panoramic (全景的) underwater view. The restaurant was designed and constructed by M. J. Murphy Ltd., a design consultancy based in New Zealand. It was opened on April 15, 2005. Food served in the restaurant can be described as contemporary (当代的) European with Asian influence.

    Tip: Work on technical designs and drawings for Ithaa started in March 2004. Once constructed, Ithaa would be put into the water. Because of technical challenges, limited resources, and quality control problems in building something underwater, the restaurant can only exist for about 20 years.

Skyline Queenstown Restaurant

    The famous New Zealand restaurant offers delightful fresh seafood, salads, roast meats and delicious desserts, while the panoramic view from the windows will attract you day or night. It' s the ideal place for that special night out and the best place in Queenstown to watch the sun go down! With live music creating a relaxing atmosphere and never ending scenery to admire, you will be entertained as you eat in the restaurant.

    Tip: Unlike other restaurants, the Skyline Queenstown Restaurant has tiered (分层的) seating to guarantee(确保) beautiful lake and mountain views from every table.

Revolving(旋转的) Restaurant Allalin

    Located in the Allalinhom mountain, Saas-Fee, Switzerland, Revolving Allalin is the highest revolving restaurant in the world at about 3,500 m. The restaurant offers a rich selection. Valaisian platter, pasta and pizza ... all this and much more is on the menu of the world-famous restaurant. Enjoy the eating delights offered in the world's highest revolving restaurant, while some mountain tops slowly pass by.

    Tip: Known as the ‘Pearl of the Alps', Saas-Fee offers many sports and activities: The popular holiday village features the Metro Alpine, the highest underground railway in the world up to the skiing area and the highest revolving restaurant at 3,500 m.

(1)、What do we know about Ithaa?
A、It was constructed in New Zealand. B、It will exist for another 20 years. C、It was finished in March 2004. D、It can seat 14 diners at most.
(2)、The Skyline Queenstown Restaurant is special in its ________.
A、location B、food C、atmosphere D、seating
(3)、What do the three restaurants have in common?
A、They all met technical challenges while being built. B、You can enjoy beautiful scenery at all of them. C、They all offer a lot of sports and activities. D、Yon can have fresh seafood in all of them.
举一反三
阅读理解

    “I like photography because it captures amazing things that you might not see again,” Timmy Walsh says. He takes pictures of flowers, sunsets and road signs. But those photos don't usually end up in a scrapbook(剪贴簿) or on his bedroom walls.

    When Timmy was five, he found out that his aunt Bev had lung cancer. He wanted to do something to help her. His first idea was to sell his photos from a lemonade--type stand in front of his house in Pennsylvania. “My mom said it wouldn't work because we were not on a busy street,” Timmy explains.

    His next idea was to have an art show. Timmy decorated his home with candles, flowers, and white lights. Then he arranged his photos. Timmy's mom, Sheila, remembers: “Our dining-room table was filled, the living room—everything was filled with photos.” Friends, family, and Timmy's teachers came to the show. He raised more than $300 for cancer research that night. Aunt Bev was “very happy and excited,” he says.

    After a local newspaper wrote a story about Timmy's photos, a volunteer offered to help him set up a website. As people learned about his cause, called Camera for a Cure, Timmy began receiving invitations to sell his pictures at art galleries and fund-raisers. Since then, his work has appeared in more than 20 shows.

    When Timmy is at a show, he greets each customer and talks about what he was thinking when he took his photos. And he always shares facts about lung cancer. Sometimes donations and sales are slow, but that doesn't bother him. “It doesn't matter how much money we made because we just raised awareness,” he says. Timmy knows that finding a cure for lung cancer will take time and effort. So Timmy will keep doing his part by shooting and selling photos of the things he sees.

根据短文内容,选择最佳答案,并将选定答案的字母标号填在题前括号内。

根据短文理解,选择正确答案。

    Seventy years ago, a group of well-known people from the art world headed by an Austrian conductor decided to hold an international festival of music, dance and theater in Edinburgh. The idea was to reunite Europe after the Second World War.

    It quickly attracted famous names such as Alec Guinness, Richard Burton, Dame Margot Fonteyn and Marlene Dietrich as well as the big symphony orchestras (交响乐团). It became a fixed event every August and now attracts 400,000 people yearly.

    At the same time, the “Fringe” appeared as a challenge to the official festival. Eight theater groups turned up uninvited in 1947, in the belief that everyone should have the right to perform, and they did so in a public house disused for years.

    Soon, groups of students firstly from Edinburgh University, and later from the universities of Oxford and Cambridge, Durham and Birmingham were making the journey to the Scottish capital each summer to perform theater by little-known writers of plays in small church halls to the people of Edinburgh.

    Today the “Fringe”, once less recognized, has far outgrown the festival with around 1,500 performances of theater, music and dance on every one of the 21 days it lasts. And yet as early as 1959, with only 19 theater groups performing, some said it was getting too big.

    A paid administrator was first employed only in 1971, and today there are eight administrators working all year round and the number rises to 150 during August itself. In 2004 there were 200 places housing 1,695 shows by over 600 different groups from 50 different countries. More than 1.25 million tickets were sold.

阅读理解

D

    A survey has shown that what you do on a plane can be determined by which nationality is listed on your passport.

    According to the results of an international passenger survey. Australians are the biggest drinkers on board with 36 percent choosing to down the hatch(干杯), compared to 35 percent of Americans and 33 percent of Brits.

    The Airline Passenger Experience Association (APEX) spoke to around 1,500 people, aged 18 and older, who have travelled by plane at least once during the last three months and were living in the United States, United Kingdom, Germany, Japan, China, Singapore, Australia and Brazil.

    The results found Chinese travelers are most likely to nod off once the seat-belt sign switches off. They are also the first to take out their credit card for some in flight shopping and the biggest fans of gaming. Americans on the other hand like to use their time in the air more productively when not drinking, choosing to work while flying at 35,000 feet.

    Meanwhile, Brits and Germans are the best at making chat with random strangers spending 50 percent more time than any other nationality. Comparatively, Brazilians conduct their conversations online via email, messaging apps or social media.

    Despite plane food having a bad reputation, seven out of ten interviewees said they were happy to eat upon the selection of in-flight snacks and meals. In flight magazines were also popular with four out of five passengers.

    The international flyers did, however, express their desire for better in flight entertainment. “The industry has greatly improved the comfort, entertainment and onboard service, and passengers are accepting those improvements” said Russell Lemieux, the APEX executive director “At the same time, passengers are demanding more from their air travel experiences which will drive more improvements touching all aspects of the journey.” he added.

阅读理解

    When John was growing up, other kids felt sorry for him. His parents always had him weeding the garden, carrying out the garbage and delivering newspapers. But when John reached adulthood, he was better off than his childhood playmates. He had more job satisfaction, a better marriage and was healthier. Most of all, he was happier. Far happier.

    These are the findings of a 40-year study that followed the lives of 456 teenage boys from Boston. The study showed that those who had worked as boys enjoyed happier and more productive lives than those who had not. "Boys who worked in the home or community gained competence (能力) and came to feel they were worthwhile members of society," said George Vaillant, the psychologist (心理学家) who made the discovery. "And because they felt good about themselves, others felt good about them."

    Vaillant's study followed these males in great detail. Interviews were repeated at ages 25, 31 and 47. Under Vaillant, the researchers compared the men's mental-health scores with their boyhood-activity scores. Points were awarded for part-time jobs, housework, effort in school, and ability to deal with problems.

    The link between what the men had done as boys and how they turned out as adults was surprisingly sharp. Those who had done the most boyhood activities were twice as likely to have warm relations with a wide variety of people, five times as likely to be well paid and 16 times less likely to have been unemployed. The researchers also found that IQ and family social and economic class made no real difference in how the boys turned out.

    Working—at any age—is important. Childhood activities help a child develop responsibility, independence, confidence and competence—the underpinnings (基础) of emotional health. They also help him understand that people must cooperate and work toward common goals. The most competent adults are those who know how to do this. Yet work isn't everything. As Tolstoy once said, "One can live magnificently in this world if one knows how to work and how to love, to work for the person one loves and to love one's work."

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