Grandma celebrated her fifty-third birthday just weeks before grandpa died of cancer in 1965. Although his passing was very difficult for her, I think their shared struggle to make his life longer taught grandma that good health was not to be taken for granted, and she made up her mind to live her rest of her own life as fully and as long as she could. One day, when she announced to attend lessons at the Fred Astaire Dance Studio in Portland, Oregon, where she lived, we rolled-our eyes in embarrassment and helplessly wished she would just stay home and bake cookies as normal grandmothers did. Many years filled with countless dance lessons passed before we learned to appreciate the wonder of having a dancing grandma.

I suppose grandma's primary motivation for wanting to learn to dance was social. She had been a shy girl, always very tall and heavy, and had married into grandpa's quiet lifestyle before developing any elegance or confidence in her personal appearance. Dancing, on the other hand, filled her life with flash lights，wonderful parties, beautiful dresses, handsome young dance instructors, and the challenge of learning. Although the weekly dance lessons did not change her ample, two-hundred-pound figure, grandma surprised everyone with energetic performances on the dance floor, which soon gave her as much elegance and confidence as any Miss American competitor.

    Having taken weekly dance lessons for years, my grandma learned various dances easily and was soon participating in dancing matches all over the Northwest. When I was fourteen, grandma proudly invited me to watch her compete in one of these matches to be held in the grand ballroom of the Red Lion Inn. My attitude was still unenthusiastic at that point, but to make her happy, my mother and I attended the match. As if to prove me wrong, grandma made a wonderful showing in every event she entered. I thought she was truly the queen of the ball during the dance, and my thoughts were shared by the judges a short time later when she was awarded a gold cup for her outstanding performance.

    Children who often move house are more likely to suffer poor health, research suggests. Moving several times before the age of 18 can affect the health, psychological distress and increase the chance that a child may use illegal drugs.

    The study included information for 850 people, followed-up for a period of 20 years. Scientists found changing home several times could cause psychological distress in children.

    By the age of 18, 59 percent had moved house once or twice while one in five had moved at least three times. Some 20 percent had stayed in the same house during their childhood.

    Children of single parents or those with step-parents were more likely to move home, as were those with two or three brothers or sisters. Those with four or more brothers and sisters were more likely to stay in the same house.

    Experts found that people who moved at least once had an increased risk of poor health, some of this could be because of changing schools. Those who had moved three times or more were three times as likely to have had suicidal thoughts as those who stayed in the same house.

    Dr Denise Brown said, “For many people, moving house is a good experience as it may lead to improved family conditions. But for some family members, especially children, moving can be bad and may lead to poor health outcomes and behaviors in adulthood. The bad effect on health in adulthood appears to be somewhat accounted for by a high number of school moves.”

    To foreigners Chinese food isn't a meal. It's an experience. Failing to order the right food and struggling with chopsticks are only parts of the adventure every time I sit down in a restaurant.

    In one of our favorite Sichuan restaurants, it took 3 waiters and 15 minutes for us to order only our drinks. I simply wanted water, but my dad wanted to try the fresh juice they had listed on the menu. There were two problems, however. There were neither pictures nor English on the menu. After several hand gestures, he ended up ordering just a coca cola to simplify things.

    One of our most embarrassing moments was at Xiabuxiabu, a very famous hotpot chain. As soon as we walked in, the entire restaurant seemed to stare at us. Uncomfortable already, we had the most difficulty ordering our meal, since there were so many steps to the whole process. Fortunately, the waitress was very patient and successfully gave us our food. Although it was not the best food I had in Beijing, it was certainly entertaining dropping things into the boiling pot of soup. Once, I tried picking up a dumpling to show my father and dropped it onto his pants. I looked behind me, and people were laughing secretly at my chopstick skills.

    No matter how many difficulties we have regarding food, our experiences give the best stories to tell. The servers are always understanding of our situation and their friendliness is exceptional. They always greet us with a big smile even when they realize they have to clean up the noodles slipped through our clumsy chopsticks.

Some Popular RestaurantsParsley &Thyme Restaurant

    Daryl Cheong is a young chef who has recently taken over the running of Parsley&Thyme Restaurant. Since his graduation from At Sunrice GlobalChef Academy, Daryl has worked in a couple of leading European restaurants before taking over Parsley & Thyme Restaurant. Daryl serves popular dishes such as French Onion Soup, Braised Beef Cheek and 100% Grass-Fed New Zealand Tenderloin.

    Liquids Cafe Pte LId

    Having a decade of experience, we let our customers experience an explosion of American and Italian cuisine in a cafe atmosphere with affordable prices. Having both indoor and outdoor dining area, we are known for our welcoming atmosphere of romance. Customers simply bathe themselves in a range of magazines over a cup of caffeine. Our kitchen offers pastes, baked rice and main courses.

    The Rotisserie

    Sitting in the center of the downtown, the Rotisserie brings you a casual and affordable dining experience that is simply satisfying, We offer numbers of specialties on the menu that have been perfected to arouse your taste desires. From the award-winning coffee to our signature roasted chicken and mouth watering salads, we are committed to bringing you the best ingredients for a truly memorable affair.

    The Mind Cafe

    There can be no good fun without good food. The cafe aims to provide our customers with a pleasant session with something to fill their appetite. Light snacks, a warm coffee or hot chocolate serve the customers' needs just well. With over 2, 000 games on shelf across our outlets, the cafe eaters to people from all walks of life. You will never get bored from a lack of choice. It is suitable for a family outing, company gathering, or simple friends' get-together. We provide the games suitable for almost all ages to play together.

    Teaching English is the best way to get paid to travel the world. Flexible hours, paid holidays, and paid accommodation (膳宿) are just some of the reasons why teaching English is popular with those who want to take a gap year abroad.

    Flexible hours!

    Teachers can choose their hours in many teach-abroad programs, so if you want to spend a day walking in the city, taking a cooking class, reading a book, learning a new language, or simply resting under a tree, teaching English gives you that flexibility to addict yourself to the new culture. Tell us what you would do for fun in another country and gain a free Teaching English to Young Learners specialist course when you enroll in (报名) the Advanced 120-hour TESOL Certificate Course!

    Paid Holidays!

    Our paid teach-abroad programs include paid holidays, so you can take a few weeks to travel anywhere in the world.

    Save Money to Travel!

    The TESOL job package includes accommodation. Many employers also offer teachers a transportation fee and health insurance coverage. When you have all your living expenses paid for, you can use every dollar that you earn from teaching English abroad to have fun and travel!

    What are you waiting for? Go Abroad!

    TESOL offers free job placement help to certified teachers. You don't even need a degree in education or a teaching license to teach English abroad. A TESOL certification (证书) is your key to ditching your 9-to-5 job and getting paid to travel the world. The TESOL course will give you all the training that you need to teach English. It only takes 120 hours of TESOL training to get qualified to teach abroad and you can complete the course in less than 4 weeks!

    I use tea to refer to a snack(点心)taken in the late afternoon or early evening (ie after getting home from work but before the main meal, which I call dinner) and I don't think that's rare(罕见)at all. I think the difference is when you originally had your main meal and I would agree that it's a class thing, not a north/south thing(I've heard the midday meal referred to as both lunch and dinner by different people in all areas of England).

    Dinner was always the main meal. In the past, working class men worked near(or even at)home and came home for their main meal at midday, and so that was their dinner. Middle class men worked in offices far from their homes(often working in the city centre, and living outside the city) and so couldn't go home for a meal at midday. They therefore had a light meal at midday and had their main meal with their family in the evening after they go home from work, so dinner was in the evening. Because most children at state schools were working class, we still use dinner for school meals. For middle and upper class people, tea was a light snack served in the mid-afternoon at which ladies(who didn't, of course, go out to work)could entertain their friends. For working class people, however, tea was the light snack you had before going to bed. Supper, for all classes, was the light snack you had before going to bed.

    However, because work patterns changed and many working class people started eating their main meal in the evening too, dinner, tea and supper started to become interchangeable for them. Also many working class families have since become middle class, so the terms have become less of a current class thing(if class still exists at all) and more of a system of terminology inherited(家族术语)from grandparents etc, different from family to family. When I was a child(Southern English, middle class family, but with working class forebears(祖先)) we called the midday meal dinner and the evening meal tea, but when I was in my early teens I had a new stepfather(from a family that had always been middle class for generations)who used lunch and dinner, and that's what I've used ever since.