Too much work and too much wine go together like biscuits and cheese, a new international studies finds. Employees who work more than 48 hours a week are 11 percent more likely to over-consume (过渡消费) alcohol than those who work standard time, Finnish researchers say. The study looked at more than 300,000 people in Australia, Europe and North America. No differences were seen between men and women, says the study, published in the British Medical Journal.

    Risky alcohol consumption is considered as more than 14 drinks a week for women and more than 21 drinks a week for men. About 20 percent of Australians drink at levels that put them at risk of lifetime harm from injury or disease. Drinking alcohol can affect the liver or cause brain damage, heart disease, high blood pressure and increase the risk of many cancers.

    Study author Marianna Virtanen said while alcohol might help ease the stress of working long periods of time, risky consumption could lead to difficulties in the workplace, such as poor performance. The European Union Working Time Directive ensures that workers in EU countries have the right to work no more than 48 hours a week, including overtime. “ But many people , for example well-educated managers and professionals, work much longer hours to achieve faster promotions (晋升), salary increases, and more control over work and employment,” said Prof. Virtanen from the Finnish Institute of Occupational Health.

    Junxi “Emma” Yang played Carnegie Hall before she got to high school. But her piano skills may have to take a back seat to her programming skill.

    According to World Journal, a US-based Chinese media organization, Emma, a 14-year-old student at the Brearley School in Manhattan, New York started coding when she was 6. Four years later, her beloved grandmother began developing Alzheimer's.

    When Emma's family moved to New York from Hong Kong in 2014, she became passionate about programming. By the time she was 10, her grandmother had already developed the disease.

    Emma got right to work. With her coding skills, she had a smartphone app created before long, designed to help people suffering from Alzheimer's.

    “Now, 'Timeless' has moved to the second stage of design,”says Emma.

    Emma hopes her grandmother can benefit from the artificial intelligence technology built into “Timeless,” the app Emma developed, to overcome her memory loss.

    Emma's newly finished app has gained support from Dr. Melissa Kramps, an Alzheimer's specialist, and from Kairo, a developer specializing in artificial intelligence.

    Timeless uses facial recognition to remind someone with Alzheimer's of vital information about the person whose photo they are looking at on their screen. It also signals whether they have just called somebody.

    The app also allows for the photo-talking, then moves to identify the people on the screen.

    The Timeless project is featured on the website Indiegogo for fundraising. Emma is hoping to raise $50,000 and work alongside professional programmers to have Timeless launched by the end of 2018.

    Many people have hailed Emma for her efforts. Bill Gates voiced his support, commending her on her bid to help bridge the gap between people with Alzheimer's and the ones they love.

    We always knew our daughter Kendall was going to be a performer of some sort. She entertained people in our small town by putting on shows on our front porch when she was only three or four. Blonde-haired, blue-eyed, and beautiful, she sang like a little angel.

    When Kendall was five, we began to notice that she was blinking a lot and clearing her throat frequently. We took her to our local children's hospital where she was diagnosed with Tourette's Syndrome.

    It was pretty devastating（毁灭性的）because other children constantly made fun of her, and sadly, even a teacher teased her. Through all this, Kendall continued to sing and entertain. Remarkably, her tics disappeared when she sang.

    In 2005 when Kendall was sixteen, we thought she was pretty much out of the woods -- or at least heading in that direction. However, a freak accident happened.

    At a birthday party, Kendall hopped on a friend for a piggyback ride. Kendall flew over his back and landed on the cement floor -- on her neck. An ambulance rushed her to the hospital where she spent the next week, paralyzed from the neck down. Ironically, her biggest concern wasn't whether she would walk again, but whether she would be able to audition（试唱）for American Idol.

    Doctors said Kendall had central cord syndrome. Sometimes the pain was so unbearable that she had to bite down on a toothbrush to take her mind off it. As the days dragged on, we didn't know for sure how much of her movement would ever come back.

    I believe Kendall wanted the American Idol audition so much that she willed herself to move again. One of her friends brought a microphone to the hospital and put it on her bed. Every day, Kendall tried hard to pick it up with her right hand. It was more important for her to pick up that microphone than a spoon or fork.

    Sometimes we all cried because of the pain we witnessed. But on the day Kendall walked into the stadium to audition for American Idol – a mere three months after her accident -- we cried tears of joy. And our tears turned into shouts when she was given a golden ticket to Hollywood.

    Kendall is eighteen now, living every day to its fullest. She's recorded a CD with some of John Mellencamp's band members. I'm absolutely sure she's going to make it big some day. Kendall just puts it all in God's hands.

    When she was a little girl trying hard to be strong, she looked up at me, her big eyes brimming with tears, and asked me why she had to have Tourette's Syndrome. My heart ached to make the word right for my child. But I looked right back at her and told her the truth as I see it.

    “Kendall, God gave you a pure heart, an angelic voice, a strong mind, and a beautiful presence. With all of that, he had to make it fair for everyone else.”

    When Peng Liyuan stepped off the plane in Moscow, the whole world wanted to know who dressed the elegant first lady. The reporter released the secret—Ma Ke.

    Peng Liyuan has been wearing Ma Ke's designs for more than a decade, a fact that was only highlighted recently when she was on her first state visit, accompanying her husband President Xi Jinping. The elegant and attractive Peng, formerly a popular singer, has been compared with the US' first lady Michelle Obama and France's Carla Bruni-Sarkozy, since stepping off the airplane in Moscow on March 22. Suddenly, everyone was curious to know more about the first lady's wardrobe.

    Even so, Ma prefers a low-key approach. "If you eat a tasty egg why would you want to see the hen?" she says of all the media attention.

    Ma's relationship with Peng began 10 years ago after a concert in Guangzhou when a reporter told Peng she knew the designer behind the label Exception de Mixmind. Peng asked for an introduction because she was a fan of Ma's designs and had been wearing them for years.

    The two naturally became friends. Ma says: "The painting reflects the painter, and clothes reflect both the designer and the wearer. Someone desires fame and wealth, or love and sympathy; what you have in your heart is reflected in the design. Those who don't share my philosophy won't buy my clothes. Peng is a caring person, devoted to charity and environmental protection, which is exactly what I'm doing now."

    However, regardless of the brand, Peng's support of Chinese labels has surprised millions of Chinese who favor foreign fashion brands.

    "Instead she presented a vision of Chinese fashion, desiring to bring Chinese designers to the world stage," says a western designer.

    The first lady's double-breasted coat and her black leather handbag aren't available at any of Exception's shops, though Exception's physical stores do have seen a rising number of visitors.

    One spring day, once the flowers have begun to open, a bee will hover (盘旋) and zip through your yard and dive-bomb your picnic table. While you're thinking about avoiding an attack, that bee is focused on something else entirely: me.

    A honeybee has about six weeks to live. Today, like most days, her task is to fly as many as three miles from home, stick her long, straw-like tongue into a hundred or so flowers. When the bee has had her fill, shell fly home. There the bee will deposit what she has got into the mouth of one of her co-workers, who will relay it to another, and so on for about 20 minutes, until the mixture is ready to be placed into the comb. Then she and her 50 000 or so mates will hover in the dark all night every night, flapping their wings to create hot, breezy conditions to remove the water from the mixture. Several sunrises later, they will seal me off in a golden cell of beeswax. In her lifetime, our bee may visit 4, 000 flowers, and yet will produce only one-twelfth of a tea spoon of me.

    The average American consumes nearly a pound and a half of me every year, in tea, on toast, and beyond. If I do say so myself, I am a timeless treasure. Literally—I never go bad.

    Alas, my good health is not guaranteed. The problem lies in the growth of industrial agriculture and the use of pest control chemicals, as well as changes in weather patterns, all of which reduce the number of flowers bees have to visit I'd appreciate your letting your own garden grow just a little wild My future depends on all of us fostering spring and summers wild flowers, thus helping the bees, who give so much—to you, to me—without ever asking for anything in return.

    Most people agree that eating healthy food is important. But sometimes making good food choices can be difficult. Now, there are apps that can help people learn about the food they eat to improve their health and their dining out experience.

    Open Table app

    Open Table app helps people choose restaurants when they want to go out to eat. It is a free service that shows users restaurant available based on where and when they want to dine. It gives users points when they make reservations(预定), which can add up to discounts on restaurant visits.

    Max McCalman's Cheese&Wine Pairing app

    Wine and cheese can be a great combination. But which wines go best with which cheeses? Max McCalman's Cheese&Wine Pairing app can help. It provides information about hundreds of different cheeses and suggests wines to pair with each. Max McCalman's Cheese&Wine Pairing app is free.

    HappyCow app

Vegetarians do not eat animal meat. Vegans do not eat any animal products. The HappyCow app is made for both groups. Users can search for vegetarian-vegan restaurants and stores around the world.

    LocalEats app

    Restaurant chains, like McDonalds, can be found almost anywhere a person might travel. But sometimes travelers want to eat like locals. The LocalEats app is designed for that. It can help you find local restaurants in major cities in the US and in other countries. It costs about a dollar.

    Where Chefs Eat app

    "Where Chefs Eat" is a 975-pagc book. Most people would not want to carry that around. But there is a much lighter app version of the same name for just $15. Six hundred chefs provide information on 3,000 restaurants around the world on the Where Chefs Eat app.