For a 400-year-old art form, opera had a bad fame: overweight actresses singing the words which were hard to understand in one of those romance languages you were supposed to learn in high school. And with tickets costing as much as＄145 a performance, opera goers also had a certain appearance in people's mind: rich, well-dressed and old.

    But now opera companies around the country are loosening their ties and kicking off their shoes in an attempt to keep opera alive and take it to a younger and not so wealthy audience.

    Opera producers have found that to attract this crowd, they need to associate opera with common people. Because young people don't or won't come to the opera, companies are bringing the opera to them, giving performances in such unusual places as parks, libraries and public schools.

    The Houston Grand Opera's choice is the public library, where it performs “mobile operas”, shortened version(剧本) of child-friendly operas. This summer's production is Hansel &Gretel. By performing smaller versions of large productions, producers are able to make people interested while keeping costs at a reasonable level. The San Francisco Opera, which will be celebrating its 75^th anniversary this year, is staging Cinderella free of charge, keeping costs down by employing students from its Young Artists' Training Program.

I suspect that the most basic and powerful way to connect to another person is to listen. Perhaps the most important thing we ever give each other is our attention, and especially if it's given from the heart. When people are talking, there's no need to do anything but listen to them. Just take them Just listen to what they're saying and care about it. Most times caring about it is even more important than understanding it. Most of us don't value ourselves or our love enough to know this. It has taken me a long time to believe in the power of the simply saying "I'm so sorry" when someone is in pain, and meaning it.

    One of my patients told me that when she tried to tell her story, people often interrupted to tell her that they had once had something just like that happen to them. Eventually she stopped talking to most people. She was just too lonely. We connect through listening. When we interrupt what someone is saying to let them know that we understand, we move the focus of attention to ourselves. When we listen, they know that we care. Many people with cancer can talk about the relief of having someone just listen.

    I have ever learned to respond to someone crying by just listening. In the old days I used to reach for the tissues(纸巾), until I realized that passing a person a tissue may be just another way to shut them down, to take them out of their experience of sadness and grief. Now I just listen. When they have cried all they need to cry, they find me there with them.

    To foreigners Chinese food isn't a meal. It's an experience. Failing to order the right food and struggling with chopsticks are only parts of the adventure every time I sit down in a restaurant.

    In one of our favorite Sichuan restaurants, it took 3 waiters and 15 minutes for us to order only our drinks. I simply wanted water, but my dad wanted to try the fresh juice they had listed on the menu. There were two problems, however. There were neither pictures nor English on the menu. After several hand gestures, he ended up ordering just a coca cola to simplify things.

    One of our most embarrassing moments was at Xiabuxiabu, a very famous hotpot chain. As soon as we walked in, the entire restaurant seemed to stare at us. Uncomfortable already, we had the most difficulty ordering our meal, since there were so many steps to the whole process. Fortunately, the waitress was very patient and successfully gave us our food. Although it was not the best food I had in Beijing, it was certainly entertaining dropping things into the boiling pot of soup. Once, I tried picking up a dumpling to show my father and dropped it onto his pants. I looked behind me, and people were laughing secretly at my chopstick skills.

    No matter how many difficulties we have regarding food, our experiences give the best stories to tell. The servers are always understanding of our situation and their friendliness is exceptional. They always greet us with a big smile even when they realize they have to clean up the noodles slipped through our clumsy chopsticks.

Vancouver Tours

    Vancouver Stanley Park Tour

    If you want to see the major sights in Vancouver and come home with amazing photographs, this 3-hour photography tour is the way to go. Walk through Vancouver's top sightseeing locations; get guidance on photography basics and find the best spots to photograph the city. From Stanley Park's totem poles and old-growth trees to the most popular beaches and dining spots, you leave with beautiful mementos of the city.

    Historical Chinatown Walking Tour

    Explore the colorful past of Canada's oldest Chinatown, in Victoria, British Columbia. This guided walking tour will lead you through the streets and storied allies of the historic neighborhood, as your guide tells you the interesting, sometimes sad tales of the people who helped build the city and shape Canada as well as modem China.

    Small Group Sea to Sky Tour

    The Sea to Sky Highway is one of the world's most beautiful and celebrated roadways. You don't have to take your eyes off the scenery on this small group tour because someone else is doing the driving. Tour stops include a short hike to impressive Shannon Falls, the gorgeous Sea to Sky gondola, and award-winning Britannia Mine Museum.

    Eagle Viewing River Float Tour

    Dress warmly under a blanket with a cup of hot chocolate for a winter float on the river. The area is the winter habitat of bald eagles, and this trip gives you the opportunity to learn about the birds as you float through their area. After the boat ride, return to dry land just in time for a free, hearty meal before heading back to Vancouver.

    Cli-Fi refers to "climate fiction"; it is a term invented by journalist Dan Bloom. These are fictional books that somehow or someway bring real climate change science to the reader. What is really interesting is that Cli-Fi books often present real science in a believable way. They become fun teaching tools. There are some really well known authors such as Paolo Bacigalupi and Margaret Atwood. A list of other candidate Cli-Fi novels was provided by Sarah Holding in the Guardian.

    What makes a Cli-Fi novel good? In my opinion, it has to have some real science in it. And it has to get the science right. Second, it has to be fun to read. When done correctly, Cli-Fi can connect people to their world; it can help us understand what future climate may be like, or what current climate effects are.

    One thing that is hard to imagine is the future. What will the world be like decades from now when Earth temperatures have continued to rise? What will agriculture be like? What will coastal communities be like? It is also hard to imagine what living a subsistence agriculture life is like, today. What happens to lives and communities when the rains change, or don't come at all? What would that world look like?

    One recent example of Cli-Fi literature is South Pole Station by Ashley Shelby. In this book we follow Cooper Gosling, who is traveling to a research location on Antarctica to create paintings. Yes, an artist is sent to live with researchers and crew ­ with funding from the National Science Foundation. After arriving at the South Pole, Cooper has to become acquainted with the strange social system that exists there. Ashley writes the book in such a way that you actually feel you are huddled(拥挤) in the cold with her and her co-workers.

An Edinburgh inventor has created a fully biodegradable bottle that is made from paper and a secret combination of plant materials, and it could help save the planet's oceans from plastic pollution and can also be eaten by sea creatures.

The Edinburgh-based Durham University chemistry graduate James Longcroft started a non-profit bottled water company two years ago. He wanted to put all his profits into a charity that provided clean drinking water to countries in Africa.

However, after concerns about the environmental impact of plastic bottles, Mr. Longcroft decided the Edinburgh and London-based company, Choose Water, should go plastic-free. So he came up with a new type of water bottle—a waterproof paper bottle.

"The outside is made from recycled paper, but the inside has to be waterproof, and provides strength so the bottle would keep its structure, and keep the water fresh," Mr. Longcroft said.

When the bottle is thrown in the ocean the degrading process begins within hours leaving the bottle totally degraded (分解)within weeks. The steel cap breaks down within a year.

Mr. Longcroft now believes these novel bottles could revolutionise the industry and says the cost of producing the bottle is around 5 pence more than one made from single-use plastic.

"The main difficulty we face is breaking into a saturated (饱和的)market and competing with an old industry," he said. "Changing an industry will be a big uphill battle, but with the support from the public, we will change the way we look at bottled water."

Researchers warn that eight million tonnes of plastics currently find their way into the ocean every year which will stay in the environment for centuries.

"We really want to get our bottles on shelves and into people's hands as soon as possible—if we can stop even one plastic bottle ending up in the environment it will be worth it," said Mr Longcroft.