试题

试题 试卷

logo

题型:语法填空(单句) 题类:常考题 难易度:普通

广东省湛江一中2016-2017学年高二上学期英语第一次大考考试试卷

I paid a visit to many (attract) tourist sights in Zhanjiang this summer holiday.
举一反三
阅读下面短文,按照句子结构的语法性和上下文连贯的要求,在空格处填入一个适当的词或使用括号中词语的正确形式填空。

    In much of Asia, especially the so-called “rice bowl” cultures of China, Japan, Korea, {#blank#}1{#/blank#}Vietnam, food is usually eaten with chopsticks.

    Chopsticks are usually two long, thin pieces of wood or bamboo. They can also be made of plastic, animal bone or metal. Sometimes chopsticks are quite artistic. Truly elegant chopsticks might {#blank#}2{#/blank#}(make) of gold and silver with Chinese characters. Skilled workers also combine (组合) various hardwoods and metal {#blank#}3{#/blank#}(create) special designs.

    The Chinese have used chopsticks for 5000 years. People probably cooked {#blank#}4{#/blank#}(they) food in large pots, using twigs (树枝) to remove it. Over time, as {#blank#}5{#/blank#}population grew, people began cutting food into small pieces so it would cook more quickly. Food in small pieces could be eaten easily with twigs which {#blank#}6{#/blank#}(gradual) turned into chopsticks.

    Some people think that the great Chinese scholar Confucius, {#blank#}7{#/blank#}lived from roughly 551-479 B.C., influenced the {#blank#}8{#/blank#}(develop) of chopsticks. Confucius believed knives would remind people of killings and {#blank#}9{#/blank#}(be) too violent for use at the table.

    Chopsticks are not used everywhere in Asia. In India, for example, most people traditionally eat {#blank#}10{#/blank#}their hands.

返回首页

试题篮