Connecting the best chefs and restaurants in the world with their fans.

    For True Foodies Only puts the world of food in your pocket. It is a global app and social platform where lovers of the art of food and wine come to connect, be inspired and share that love.

    What makes the For True Foodies Only app different?

·It is exclusive (专一的). A “food Facebook” for only the best chefs and restaurants in the world and their fans.

    Users of the app from around the world can find out where to eat when they travel, giving restaurants and chefs free advertising and making sure that your vacation is full of wonderful meals at the restaurants your favorite chefs would eat at.

    New restaurants and chefs can only be chosen by chefs in the app, so together we build a trusted community of the highest quality.

    There is no cost to restaurants to be included or to users –the app is free.

    Buy recipes the way you buy music on the internet –one recipe, a bitebook or a whole cookbook. Restaurants and chefs make more profits by selling digital recipes through the app.

    The story behind the app

    Cordon Bleu Chef Ted and his foodie partner Joanne love eating in great restaurants around the world. But they spent a lot of time researching where to go, in guidebooks, online and from friends, and looking for news about what their favorite chefs were creating. They wished they could easily see where their favorite chefs and foodie loved to eat, and find the latest about the best chefs and restaurants all in one place.

    And so the idea was born. They wanted to build a trusted community of those who love the art of food and wine, with chefs and true foodies at its heart.

    Ted and Joanne spent the next two years using all their experience—Ted as a chef in Michelin star restaurants, and Joanne as an international food marketer—to build a truly amazing app that included only the top restaurants and chefs. Fortunately, their work also included a lot of fine dining, which made it all worthwhile.

    Frank Woolworth was born in Rodman, New York, in 1852. His family were very poor farmers, and there was never enough to eat. Frank decided he did not want to be a farmer. He took a short business course, and went to work as a salesman in a large city.

    Woolworth realized he had a natural skill for showing goods to attract people's interest, but he soon learned something more important. One day his boss told him to sell some odds and ends (小商品) for as much as he could get. Frank put all these things on one table with a sign which said FIVE CENTS EACH. People fought and pushed to buy the things and the table was soon cleared.

    Soon afterwards, Woolworth opened his own store, selling goods at five and ten cents. But he had another lesson to learn before he became successful. That is, if you want to make money by selling low-price goods, you have to buy them in large quantities directly from the factories. Once, for example, Woolworth went to Germany and placed an order for knives. The order was so large that the factory had to keep running 24 hours a day for a whole year. In this way, the price of the knives was cut down by half.

    By 1919, Woolworth had over 1000 stores in the US and Canada, and opened his first store in London. He made many millions and his name became famous throughout the world. He always run his business according to strict rules, of which the most important was: “ THE CUSTOMER IS ALWAYS RIGHT.”

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    In the 1760s, Mathurin Roze opened a series of shops that boasted(享有）a special meat soup called consomme. Although the main attraction was the soup, Roze's chain shops also set a new standard for dining out, which helped to establish Roze as the inventor of the modern restaurant.

    Today, scholars have generated large amounts of instructive research about restaurants. Take visual hints that influence what we eat: diners served themselves about 20 percent more pasta(意大利面食）when their plates matched their food.  When a dark-colored cake was served on a black plate rather than a white one, customers recognized it as sweeter and more tasty.

    Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldn't tell how much they'd had: those given extra-large shares ate more than everyone else, but were none the wiser—they didn't feel fuller, and they were just as ready for dessert.

    Time is money, but that principle means different things for different types of restaurants. Unlike fast-food places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra round: put on some Mozart(莫扎特）.When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect: diners who got the scent of lavender(薰衣草）stayed longer and spent more than those who smelled lemon, or no scent.

    Meanwhile, things that you might expect to discourage spending—"bad" tables, crowding, high prices — don't necessarily. Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not "be overly concerned about 'bad' tables," given that they're profitable. As for crowds, a Hong Kong study found that they increased a restaurant's reputation, suggesting great food at fair prices. And doubling a buffet's price led customers to say that its pizza was 11 percent tastier.

    One of the best-loved American writers was William Sydney Porter, or O. Henry. From 1893 he lived with his family in a house in Austin, Texas, which is now a museum. Visitors to Austin can see the house. It was saved from destruction (破坏) and turned into a museum in 1934. The museum is a good way to learn about the interesting life of the American writer.

    William Porter rented this house in Austin and lived there with his wife Athol and daughter Margaret for about two years. Many objects in the museum came from the Porters. Others did not. An important piece in the room is the original photo over here. It was taken there in the house about 1895. The piano there dates back to the 1860s. His wife took lessons on it when she first moved to Austin.

    Porter wasn't a successful writer in the beginning. He worked on a farm, in a land office and bank. He also loved words and writing. The museum has a special proof (证明) of Porter's love of language—his dictionary. It is said that he had read every word in that dictionary.

    Later William Porter was forced to leave Austin because he was charged (指控) with wrongdoing at the bank and lost his job. Because he was afraid of a trial (审判), he left the country secretly. But he returned because his wife was dying. After her death, he faced the trial and served three and a half years in a prison in Ohio.

    William Porter would keep his time in prison a secret. But there was one good thing about it. It provided him with time to write. By the time he was freed, he had published 14 stories and became well-known as O. Henry. Porter later moved to New York City and found great success there. He published over 180 stories in the last eight years of his life.

Research spanning several decades demonstrates that you are more likely to think the information that is repeated to be true than the information you hear only once. You usually assume that if people put in effort to repeat a statement, this reflects the truth of the statement. This tendency-also called the truth effect-is a bias （偏见） that can lead you to draw incorrect conclusions. 

To what degree are people aware of the truth effect? This question was addressed in a paper in the journal Cognition early this year. 

In the critical study in this paper, participants did two sessions. In one session, they read about a hypothetical （虚构的） study in which they were exposed to some statements and then were asked whether both statements they had heard before as well as these new statements were true. They were asked to predict the proportion （比例） of each statement that would be judged as true. They did this both as a prediction of other people's performance as well as a prediction of how they would do in this study. 

At another session a few days later, participants actually performed this study, reading a set of 20 statements in the hypothetical study again and then judging the truth of altogether 40 statements, half of which were from the hypothetical study and the other half of which were new. 

This study did replicate the well known truth effect. People were more likely to judge statements they had seen before as true than statements that were new. Two interesting findings emerged from the prediction. First, participants tended to underestimate the size of the truth effect for everyone. T hat is, while they did expect some difference in judgments between the statements seen before and those that were new, they thought this difference would be smaller than it actually was. Second, participants more significantly underpredicted the truth effect for themselves compared to that for other people. 

This study is particularly important in light of the amount of misinformation present in social media. Many people have the power to influence public opinion about important matters. Flooding social media feeds with misinformation will lead people to believe this information is true just because it is stated. Recognizing that we are all susceptible to this influence of repeated information should lead us to mistrust our intuition （直觉） about what is true and to look up important information prior to using it to make important judgments and decisions. 

The following are reviews of four films.

Happiness(Romance)★★★

Happiness tells the story of two people who work for different advertising companies. They talk on the phone all the time and don't like each other. But then they correspond by email and fall in love. This movie is very popular with teenagers and people who like romances. It also has beautiful music.

I Scream(Thriller)★★

In I Scream,Paul is a young man who joins a thriller club. Each of the members tries to frighten the others. Paul is told to stay in an old house for the night. Everyone who has tried to stay in the house before has died. This movie is very frightening but also quite silly. It doesn't make sense for Paul to stay in the house when things start to go wrong. It is only for people who like thrillers.

Paul's Heroes(Comedy)★★★

This is a very funny war movie set in World WarⅡ. Six soldiers have to get to Italy to take secret messages to the American army there. In the movie, they dress up as women and fight with Italian workers. You can guess the ending, but it's great fun getting there.

____ (Drama)★★★★

This is a very good drama with Jack Ross, who plays a hardworking truck driver. His wife becomes ill and he has to find a doctor who can help her. In his travels he meets Dr Lloyd (Phil Driver) who has found the cure for the illness, but Jack Ross has only twelve hours to get the medicine back to his wife on the other side of America. This is an excellent movie, which is very exciting.