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题型:任务型阅读 题类:常考题 难易度:困难

山西省怀仁县第一中学2016-2017学年高一下册英语期中考试试卷

任务型阅读
    Sharks have lived in the world's oceans for millions of years. A shark has an extremely good sense of smell. It can find small amounts of substances in the water, such as blood, body liquids and chemicals produced by animals. These powerful senses help them find their food.
    Sharks grow slowly. About forty percent of the different kinds of sharks lay eggs. Some sharks carry their young inside their bodies as humans do. Some sharks are not able to reproduce until they are twenty years old. Most reproduce only every two years. And they give birth to fewer than ten young sharks. For this reason, over-fishing of sharks is of special danger to the future of the animal.
    .They eat injured and diseased fish. Their hunting activities mean that the numbers of other fish in the ocean do not become too great. This protects the plants and other forms of life that exist in the oceans.
    People hunt sharks for sport, food, medicine and their skin. Experts say the international market for some kinds of sharks has increased greatly because many parts of a shark are valuable. . Shark liver oil is a popular source of Vitamin. The skin of a shark can be used like leather. In Asia, people enjoy a kind of soup made from shark fins. Experts say a fisherman can earn a lot of money for even one kilogram of shark fins.
    Sharks are among the oldest animals on Earth. If too many sharks in one area are killed, the group of shark may never return to normal population levels
A. The others give birth to live young.
B. Sharks are important for the health of the world's oceans.
C. This is a threat to other form of life in the ocean.
D. Collectors pay thousands of dollars for the jaws of a shark.
E. Sharks are valuable to us and we can make full use of them.
F. But some sharks are in danger of disappearing from Earth.
G. Sharks eat fish, other sharks, and plants that live in the ocean
举一反三
阅读理解

    Hidden from the noise of Washington, D.C., Hillwood Museum is a special treasure. It contains (包含) one of the finest personal collections (收藏) of Russian and French art in the world.

    Hillwood Museum was once the home of Marjorie Merriweather Post. She was a rich businesswoman. She owned one of the largest food companies in the United States. She was also very interested in collecting beautiful French art and furniture.

    She moved to Russia in the 1930s as her third husband, Joseph Davies, became the American ambassador (大使) in Moscow. Marjorie Merriweather Post had a love for Russian art as well. She bought the house in Washington in 1955 and she wanted to make it into a museum after her death. Many art experts helped Mrs. Post create its fine collection.

    Hillwood has many rooms which are filled with her treasures. Visitors can see beautiful music boxes from the eighteenth century and colorful paintings of European princesses (公主). Experts say the ancient wood and gold furniture from France is some of the finest ever made. Visitors can even look at Mrs. Post's jewels and clothes.

    The museum also has several beautiful gardens. One is designed like the gardens in Japan. It has a bridge and visitors can watch flowers floating in the water. Flowers are also grown all the year in a special glass building or greenhouse. These flowers are placed in the house throughout the year.

After a walk, visitors can rest at a nearby eating place. They can also buy objects to remember this special museum.

阅读理解

    When you go to the doctor, you like to come away with a prescription.It makes you feel better to know you will get some medicine. But the doctor knows that medicine is not always needed. Sometimes all a sick person needs is some reassurance that all will be well. In such cases the doctor may prescribe a placebo.

    A placebo is a sugar pill, a harmless shot, or ail empty capsule. Even though they have no medicine in them, these things seem to make people well. The patient thinks it is medicine and begins to get better. How does this happen?

    The study of the placebo opens up new knowledge about the way the human body can heal itself. It is as if there was a doctor in each of us. The doctor will heal the body for us if we let it. But it is not yet known just how the placebo works to heal the body. Some people say it works because the human mind fools itself. These people say that if the mind is fooled into thinking it got medicine, then it will act as if it did, and the body will feel better.

    Placebos do not always work. The success of this treatment seems to rest a lot with the relationship between the patient and the doctor. If the patient has a lot of trust in the doctor and if the doctor really wants to help the patient, then the placebo is more likely to work. So in a way, the doctor is the most powerful placebo of all.

    A placebo can also have bad effects. If patients expect a bad reaction to medicine, then they will also show a bad reaction to the placebo. This would seem to show that a lot of how you react to medicine is in your mind rather than in your body. Some doctors still think that if the placebo can have bad effects it should never be used. They think there is still not enough known about it.

    The strange power of the placebo does seem to suggest that the human mind is stronger than we think it is. There are people who say you can heal your body by using your mind. And the interesting thing is that even people who swear this is not possible have been healed by a placebo.

阅读理解

    One of the United States' social problems is the breakdown of the two-parent family. Today, millions of American children grow up without fathers. Too often, these children lack the love and help they badly need and which they would ordinarily receive from not one but two parents. In the old days, American parents placed the needs of their children above their own. At present, however, nearly one half of all new marriages end in divorce(离婚), with often troubling results for their children. Worse, every year, thousands of teenage, unmarried Americans become mothers outside marriage. However, Chinese continue to value whole marriages. This is not to say that Chinese marriages are all perfect - they certainly are not, there are increasing more divorces in China - but the willingness of Chinese to set aside their own needs and stay together for the sake of the children is highly respected and worthy of study.

    Families are important to Americans. If one was to ask a group of Americans what is the dearest to them, the majority would say “family”. And yet, so many Americans spend much more time at work- that is, beyond the formal forty-hour work week - than they do with their own families. It seems to me that Chinese generally find a better balance between work and family needs than many Americans do. Average Chinese usually head home right after work,have meals together, and spend time with their family members. What's more, Chinese try to make more time for grandparents, uncles, aunts and cousins than many Americans; in many cases, multigenerational families live together. Of course, like many facts of Chinese society, this is all changing; increasing numbers of “New Chinese” are working longer hours and spending less time with their families than ever before. Still, while Americans do value their loved ones, I think we have something to learn from the Chinese about finding the proper balance between work and family.

阅读理解

    Technology is always trying to meet our needs and demands. There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook and serve foods on a mass scale. And the industry isn't stopping there.

    Food production

    With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to "recreate forms and pieces" of food that are "exactly the same," freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

    Sustainability (可持续性)

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae (藻类) and grass to replace the familiar ingredients (烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

    Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

    Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste (糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurant than homes and high-end restaurants.

阅读理解

    For many years, machines have been doing work that people once did, including some difficult jobs. Search and rescue operations in dangerous environments are often seen as the first areas that will employ high technology robots. But there is another area where they may soon take jobs traditionally held by human beings: the restaurant industry.

    Teams from around the world competed in early June at the DARPA Robotic Challenge Finals in California. A team from R. O. Korea and its robot, called DRC-Hubo, won first place in the competition. The second and third place finishers were from the United States.

    The robots were required to drive a vehicle, climb up steps and do mechanical work. Such activities are easy for humans to perform, but more difficult for machines.

    Not all of the competitors were successful. The failures showed how difficult it is to design effective walking machines.

    Recently, crowds gathered for the food machinery and technology show in Tokyo, Japan. They witnessed a robotic chef preparing food. Other machines cooked, baked tasty pastries and even made sushi.

    Akihiro Suzuki works at Yaskawa Electric, a company that develops robots. He says robots cannot do everything a human can, but they are able to work without becoming tired.

    He says robots cannot taste food, change heating levels or seasonings to get the best flavor. But he says if a food can be easily prepared, a robot can repeat the same movement to reproduce the same meal.

    One Japanese woman who saw the robots working wanted to bring them home. Masayo Mori says she would like to have a husband who could work like a robot. Suzumo Machinery demonstrated its sushi maker robot. It performs the often difficult work of wrapping the popular Japanese food. Hiroshi Monden is an official with the company. He says people all over the world now eat sushi, but there are not enough skilled workers to prepare for it. He says his machine can help anyone make sushi.

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