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For many
years, machines have been doing work that people once did, including some difficult
jobs. Search and rescue operations in dangerous environments are often seen as the
first areas that will employ high technology robots. But there is another area where
they may soon take jobs traditionally held by human beings: the restaurant industry.
Teams
from around the world competed in early June at the DARPA Robotic Challenge Finals
in California. A team from R. O. Korea and its robot, called DRC-Hubo, won first
place in the competition. The second and third place finishers were from the United
States.
The robots
were required to drive a vehicle, climb up steps and do mechanical work. Such activities
are easy for humans to perform, but more difficult for machines.
Not all
of the competitors were successful. The failures showed how difficult it is to design
effective walking machines.
Recently,
crowds gathered for the food machinery and technology show in Tokyo, Japan. They
witnessed a robotic chef preparing food. Other machines cooked, baked tasty pastries
and even made sushi.
Akihiro
Suzuki works at Yaskawa Electric, a company that develops robots. He says robots
cannot do everything a human can, but they are able to work without becoming tired.
He says
robots cannot taste food, change heating levels or seasonings to get the best flavor.
But he says if a food can be easily prepared, a robot can repeat the same movement
to reproduce the same meal.
One Japanese
woman who saw the robots working wanted to bring them home. Masayo Mori says she
would like to have a husband who could work like a robot. Suzumo Machinery demonstrated
its sushi maker robot. It performs the often difficult work of wrapping the popular
Japanese food. Hiroshi Monden is an official with the company. He says people all
over the world now eat sushi, but there are not enough skilled workers to prepare
for it. He says his machine can help anyone make sushi.