试题

试题 试卷

logo

题型:阅读理解 题类:模拟题 难易度:普通

山东省烟台市2021届高考英语适应性练习卷(一)

阅读理解

With bars shut down all over the world, that sense of community has now been absent for over a year. But one bar in Mexico decided to do something about it by recreating some of those sounds at a bar for those confined (限制) at home.

Started in 2012 by Oscar Romo, the bar named Maverick was a little neighborhood spot with live music and a small patio (露台) outside. It was a place for everyone to interact and Romo called it "A Place For Encounters".

Things went well until the pandemic (疫情) hit in 2020. "Everything was closed," says Romo with a sigh. "We were not allowed to sell anything for two months. Obviously, the bar was hurting financially." But what hurt Romo most was that the sense of community they had worked so hard to build evaporated overnight. I didn't realize how important it was. Those normal things that you took for granted are now not there. It's really painful, he says.

Romo determined to do something and that was where things got interesting. Considering the silence the outbreak brought about, he came to a realization: It was the sounds of the bar that really brought the sense of community home.

"People came here because of the conversations, the atmosphere, the music and the sense of being with stranger," Romo says. So he recorded each of those sounds individually on a website, called IMissMyBar.com. The idea was that customers could put all the sounds together, and feel like they were in Maverick, while sitting around their homes, having a drink. It really worked.

The website has been getting noticed and shared by people who are going through the same feeling of loss around the world.

“What we want is for people to realize how important bars are in our lives, really, not just from the drinking angle, but from the social life," Romo says.

(1)、what does the underlined word "evaporated" in paragraph 3 mean?
A、Expanded. B、Disappeared. C、Caught on. D、Got misunderstood.
(2)、Why did Romo create the website IMissMyBar.com?
A、To win reputation for his bar. B、To get higher economic profits. C、To make online orders convenient. D、To recover the sense of community.
(3)、Which of the following best describes Romo?
A、Energetic and conventional. B、Humble and imaginative. C、Caring and creative. D、Generous and cooperative.
(4)、What can we infer from the text?
A、The bar culture helps strengthen social bonds. B、Maverick has managed to live through the pandemic. C、Many bars will restore their business with Romo's support. D、Romo's website contributes to building harmonious communities.
举一反三
阅读理解

    Climbers at Qomolangma are being asked to clean up after themselves.

Qomolangma has earned the nickname(绰号)the World's Highest Garbage Dump(垃圾场).

    Climbing Qomolangma,the world's highest mountain,just becomes more challenging.The government of Nepal is telling climbers they cannot leave trash on the trails.Each climber will have to come down the mountain with at the least 18 pounds of garbage.That's the average amount of trash a climber leaves behind on Qomolangma.

    Officials say climbers are responsible for their own trash.“We are not asking climbers to pick up trash left by someone else,”said the Nepal Tourism Ministry.“We just want them to bring back what they took up.”

    More than 4,000 people have reached the 29,035-foot summit(顶峰)in more than 60 years.Leaving trash along the way helps climbers keep their bags light so they have energy to reach the summit.“The trash problem in Qomolangma is not new.”Burlakoti says.“When the people started to climb the mountain,they started to leave their garbage there.”They have left behind bottles,food boxes and equipment.

    The new rule came into effect in April,2014.To make sure it is followed,climbers will have to deposit money(交保证金)before they climb.Once they climb back down the mountain,officials will check climbers at a return camp to make sure they have the required 18 pounds of trash.If they do,their money will be returned to them.If they do not,climbers will not receive their deposit and they will not be given a permit the next time they want to climb Qomolangma.

    The goal is to make sure no more litter will be left on Qomolangma."As we offer Qomolangma to all the people of the world they should take responsibility to clean it."Burlakoti says,“After seeing the results from this,we will also apply this rule to other mountains.”

阅读理解

    Michelin inspectors, the super secret spies of the restaurant industry, are the anonymous (匿名的) keepers of the famous Michelin star rating. They've been writing anonymous reports of restaurants for over 100 years.

    “We say it's a little like the CIA,” said inspector “M” with a laugh. She asked that her identity not be revealed. “My whole life is staying under the radar, staying away from cameras, using fake names, trying to steal in and out of restaurants quietly.”

    Along with their boss, Jean Luc Naret, the director of the Michelin Guide, about 90 inspectors around the world decide which restaurants will win the cooking equivalent (等价物) of an Oscar, the Nobel Prize and Megamillions jackpot (百万彩票) all at once. The Michelin Guide covers 23 countries, and out of the 45,000 rated restaurants, less than 100 have the top rating — only nine American restaurants carry three stars.

    If the name “Michelin” brings the tires on your car to mind, you're not too far off. The Michelin rating began in France in 1900 as a marketing trick. The Michelin brothers thought their customers would bum more rubber if given a list of hotels and restaurants to explore.

    Inspector “M” admitted being an inspector leads to a lonely dining life. “Most of the time we dine alone,” she said. “It gives us the ability to really focus on the food and the atmosphere and capture the entire experience.” To cover their tracks, “M” said sometimes two inspectors will dine together and write two separate papers. It's better than saying “table for one”, right?

    “When you're really, really into food and very crazy about food, everything else that's going on around you isn't so important,” she said.

阅读理解

    I have two kids, a boy and a girl. I don't worry about my girl; I'm sure she'll be well trained in mixed martial arts. I worry about my son. I'm pretty sure he's going to be feminine (女性化的). Sorry to say that, but let's face it. No dad wants his son to go feminine.

    At the rate we're moving in a couple of years you won't be able to tell the difference between boys and girls. Sound extreme? Think about this. In every movie where advanced time-traveling beings come to our planet, there's one constant: You can't tell the male aliens from the female aliens!

    But that's the future. Kids today are soft and fat. People ask why. Is it junk food? No. Junk food has been around for fifty years. Is it video games? No. Video games have been around for thirty years. None of the kids playing them back in the day were terribly obese. We're all scratching our heads trying to figure out what we've introduced to society to ruin our kids. But it's not anything we've added that has ruined our kids. It's stuff we've gotten rid of.

    Take the gym rope for example. Remember that thing that stretched from the floor to the ceiling in your gym class that you could never climb? Most of the kids couldn't make it to the top. But that wasn't the point; the point was that you had to try while some middle-aged guy who couldn't make it up a flight of stairs shouted at you. We should have put our son on that rope, and given him a head start. But we didn't want to shame the boy, so we took it down.

    Taking down the rope would be a good idea if there were no ropes in life. But they're everywhere. You just can't see them. They're in every goal unrealized and expectation not met. The point everyone missed about the rope is you weren't supposed to make it to the top. It was there to create a fire that burned in the oversize belly of every kid.

阅读理解

    When school started on that warm August day, I threw myself into everything I did, including playing volleyball. I decided to become beautiful, or at the very least, skinny. I stopped eating completely. Soon I began losing weight, which thrilled me, and I even grew to love the tiredness and lightheadedness that came with my poor diet, for those feelings meant that I was winning.

    As the season progressed, things had become tense between my head volleyball coach, Coach Smith, and me. She felt that something was wrong with my health. She talked with me about my eating and was angry that I wouldn't listen to her when she tried to make me eat. She tried to persuade me in a determined way and so we fought constantly. Then my hunger started to affect my performance. I was so tired that practice and games were becoming a struggle. One afternoon, with hurt in her eyes, Coach Smith asked me what I had eaten and I told her nothing yet, but I was going to. She looked at me, disappointment in her eyes, knowing she couldn't make me stop, and walked away.

    A couple of weeks later I attended a formal dinner for our volleyball team. I stood there as my coach managed to say something nice about me. I realized then that I had ruined my senior year by being disrespectful, and I had probably ruined hers as well. So that evening I wrote her a letter apologizing and thanking her.

    Then one Saturday, as I was reading in the library, I felt someone gently take my arm and say softly, “Lynn Jones, how are you doing?” I looked up and saw the familiar face. “Thanks for the letter,” she said. “It meant a lot.”

    When I think of a coach, I think of someone above me, someone who gives instruction—not a friend. But Coach Smith is different, and, like any other good friend, she dealt with my problem in a determined way even when I hated her for it at that time. I didn't deserve her kindness, but she gave it anyway. I will forever be grateful for her help, and now for her friendship.

返回首页

试题篮