题型:语法填空(语篇) 题类:模拟题 难易度:困难
黑龙江省大庆市2021届高三下学期英语5月第一次模拟考试试卷(含听力音频)
As the name suggests, Sichuan Hot Pot was born in Sichuan Province, is known for its (prefer) for spicy food. This mouth-burning and tongue—numbing hot pot has been gaining a large amount of attention in recent years in foreign countries.
The (universe) accepted theory traces the Sichuan Hot Pot back to early 20 century when the port workers and fishermen who worked and lived along the Yangtze River could not afford (eat) the regular cuts of meat so they figured out a way to cook cheap meats and offal(内脏) boiling them in a pot of extremely spicy soup. The use of spicy soup first (intend) to cover the taste from the offal. However, after some (adjust) of fragrant spices, this one pot meal became a popular dish in Sichuan region.
After years of continuous development, eating Sichuan Hot Pot today (be) no longer what the poor like. Offal still remains as classic hot pot ingredients, high quality meats and seafood ingredients are also common on the menu. The modern hot pot has been shaped into a complex meal that starts with sliced meat, offal, and seafood, (follow) by vegetables and ends with noodles
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