阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。
I won't call myself the most accomplished person when it
comes to {#blank#}1{#/blank#} (hold) chopsticks. In fact, I'm pretty sure
that my technique looks clumsy at times. I tend to hold {#blank#}2{#/blank#} (I) in the middle, more beginner than expert.
Still, since I eat almost every meal with the eating
utensil(器皿)of choice in China it's not uncommon
for a new friend or acquaintance to come to a simple {#blank#}3{#/blank#} (conclude) after observing me that my Chinese
husband, Jun, must {#blank#}4{#/blank#} (show) me how to use them.
They are wrong. I've used chopsticks ever since I was a
teenager, a time when my sister and mother were both fond of Chinese cuisine
and introduced me {#blank#}5{#/blank#} many new dishes, along with the {#blank#}6{#/blank#} (prefer) utensils in China. We always kept
bamboo chopsticks along with our {#blank#}7{#/blank#} (knife), forks and spoons, ready for whenever
we happened to have Chinese food for dinner. It was my closest family {#blank#}8{#/blank#} observed my first mistakes I made in using
chopsticks.
Plus, I lived over two years in China before Jun and I
started dating and I {#blank#}9{#/blank#} (expect) to use chopsticks in almost every
restaurant, stand and bar. Trust me, when you're hungry you figure out pretty
fast what it takes to down(咽下) {#blank#}10{#/blank#} meal with these utensils.