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题型:阅读理解 题类:模拟题 难易度:普通

北京市西城区2021届高三下学期英语一模试卷

阅读理解

Ida Nelson and her sister were relaxing and enjoying themselves in the sauna (桑拿室) when she heard a series of long low sounds from a small airplane circling the nearby airport.

It was 11:30 at night in the Alaskan village of Igiugig, population 70, and, as she told the reporter, "Any time a plane flies over that late, you know something is wrong."

Nelson and her sister leaped out of the sauna, ran to the window, and saw the problem: The airport's runway lights were out.

Nelson threw on some clothes, jumped into her ATV, and floored it to the airport, where she found a local pilot trying to turn on the lights manually.

"Normally, if you push the button 10 or 15 times, the lights will just light up," Nelson told KTOO out of Juneau. Not this time. Meanwhile, she and the pilot learned of the plane's urgent mission: It was a medevac (医疗救护直升机), there to transport a seriously ill local girl to the nearest hospital, 280 miles away in Anchorage.

Nelson had a plan. Driving her ATV to the end of the runway, she shone her headlights for the plane to follow. Great idea, but it wasn't enough. More light was needed, so a neighbor called nearly every home in the village—32 of them.

Within 20 minutes, 20 vehicles arrived at the airport, many of the drivers still in pajamas (睡衣). Following directions from the medevac pilot, the cars lined up on one side of the runway.

The medevac made its final approach and, guided by the headlights, landed safely. The young patient was loaded onto the aircraft, and the plane immediately took off again. Her illness was never publicly revealed, but she has since been released from the hospital.

In a world filled with uncertainty, the little community's positive activism was a big deal. Not so much for Nelson. As she told the reporter, in Igiugig, coming together "is kind of a normal deal."

(1)、What problem did the medevac have?
A、It arrived late. B、Its lights were broken. C、It couldn't land safely. D、It needed a local pilot.
(2)、What was Nelson's plan to help?
A、Helping the pilot to repair the lights. B、Calling her neighbors to help together. C、Shining the headlights for the plane to follow. D、Sending the seriously ill girl to the hospital in her ATV.
(3)、What does the story intend to tell us?
A、Knowledge starts with practice. B、A friend in need is a friend indeed. C、Nothing is impossible to the man who will try. D、A small act of kindness can make a big difference.
举一反三
阅读理解

    I was asked in an e­mail about learning idioms in a foreign language. Maybe I am different from most people,but I do not bother with them. To me they are kind of dessert of language learning. They come at the end of a meal. Once you have filled up with the key words and phrases that are used in a variety of situations,then you can add a few idioms. And by that time, you will be able to pick them up naturally anyway.

    I find that many learners have trouble with idioms,as if repeating some very colloquial expressions is going to upgrade how they sound in a language. In fact, it is the opposite. Idioms are difficult to use correctly.

    Yes,occasionally you hear idioms and do not understand. But,in my experience,there are always situations where you do not understand. It is best to focus on the most important words,what they mean and how they are used. Certainly,it is best for a non­native speaker to stick to standard speech.

    Some teachers even try to teach the “real language”.Then you hear non­native speakers saying things like “I goanna”, “You wane” etc.

    You will learn all the idioms you need just by exposing yourself to the language. In general,you can save any phrase that you find interesting,and if that includes idioms,go to it. But I would not make any special effort to go after idioms. I,in fact,avoid them. If I come across something in Russian that strikes me as a particularly idiomatic use of words,I just leave it aside; do not even bother trying to learn it. If it keeps on appearing,then I will learn it.

阅读理解

    It's just been three months after the first bike-sharing company arrived in Singapore, but reports of abuse and vandalism(故意破坏)of shared bikes in the city keep appearing on social media.

    The majority of these shared bikes are stationless, which means they don't need to be stopped at a designated(指定的)spot. They lock themselves after your ride is over, and you're meant to just leave the bike at the side of a road.

    But users have been chaining up bicycles outside their apartments, preventing others from using them. Some people bring them up to their apartment floors, so they can't be found easily by other users. Some people have removed the bikes' number plates or codes, and some even have painted over the bikes to claim the bikes for themselves. Most of the abused bikes belong to either Singapore-based oBike, or ofo, a bike-sharing giant based in China.

    ofo has encouraged Singaporean users to report issues. oBike said that the number of bicycles that were damaged made up less than one percent of its fleet. The company said in February that it planned to bring in “tens of thousands” of bikes by mid-2017. The company has yet to ban anyone from its service, but said that it would take appropriate action – including making reports to the police.

    oBike also introduced a shortcoming system, similar to that of its competitor, China-based Mobike. Users start with 100 points, which get taken away for errant(出格的)behaviour such as forgetting to lock the bike, or parking at non-designated areas. Users are banned from using oBike when their scores reach zero. oBike has an eight-man operation team that can remove bicycles parked casually.

    When approached for comment, Mobike said, “In China, just as in Singapore, there are always a tiny minority of people who abuse the bikes, so we designed our system to prevent this type of abuse.”

阅读理解

    To err is human. To blame the other guy is even more human.

    Common sense is not all that common.

    Why tell the truth when you can come up with a good excuse?

    These three popular misquotes (戏谑的引语) are meant to be jokes, and yet they tell us a lot about human nature. To err, or to make mistakes, is indeed a part of being human, but it seems that most people don't want to accept the responsibility for having made a mistake. They naturally look for someone else who could be responsible for the problem. Perhaps it is the natural thing to do. The original quote about human nature went like this: “To err is human, to forgive, divine (神圣的).” This saying mirrors an ideal: people should be forgiving of others' mistakes. Instead, we tend to do the opposite —— find someone else to pass the blame on to. However, taking responsibility for something that went wrong is a mark of great maturity.

    Common sense is what we call clear thought. Having common sense means having a good general plan that will make things work well, and it also means staying with the plan. Common sense tells you that you take an umbrella out into a rainstorm, but you leave the umbrella home when you hear a weather forecast for sunshine. Common sense does not seem to be common for large organizations, because there are so many things going on that one person cannot be in charge of everything. People say that in a large company, “the right hand does not know what the left hand is doing.”

    And what is wrong with a society that thinks that making up a good excuse is like creating a work of art? One of the common problems with making excuses is that people, especially young people, get the idea that it's okay not to be totally honest all the time. There is a corollary (直接推论) to that: if a good excuse is “good” even if it isn't honest, then where is the place of the truth?

阅读理解

    In many developed countries, people who have high degrees begin to work longer than those who don't. About 65% of American men aged 62-74 with a professional degree are in the workforce (劳动人口), compared with 32% of men who only finish high school. This gap is part of a deepening divide between the well­educated wealthy and the unskilled poor. Rapid technological advance has raised the incomes of the highly skilled while squeezing those of the unskilled. The consequences, for individuals and society, are profound(意义深远的).

    The world is facing an astonishing rise in the number of old people, and they will live longer than ever before. Over the next 20 years the global population of those aged 65 or more will almost double, from 600 million to 1.1 billion. The experience of the 20th century, when greater longevity (长寿) translated into more years in retirement rather than more years at work, has persuaded many observers that this shift (变化) will lead to slower economic growth, while the swelling (渐增的) ranks of pensioners will create government budget problems.

    Policies are partly responsible. Many European governments have abandoned policies that used to encourage people to retire early. Even the better­off must work longer to have a comfortable retirement. But the changing nature of work also plays a big role. Pay has risen sharply for the highly educated, and those people continue to reap (获得) rich rewards into old age because these days the educated elderly are more productive than the preceding (先前的) generation. Technological change may well reinforce (强化) that shift: the skills that complement (补充) computers, from management know­how to creativity, do not necessarily decline with age.

阅读理解

    "Farm to table" is the name of a movement that encourages people to eat locally grown food. The farm-to-table idea has become more popular in recent years. But there is also a movement that brings "table to farm". Its purpose is to connect people to the land and to honor local farmers by creating a sort of restaurant without walls.

    Its founder, Jim Denevan, got the idea for this kind of "culinary adventure (美食探险)", as he called it, ten years ago. He recently prepared tables for more than a hundred people at Briars Farm in Virginia. He and his eight-member team arrived the night before. Chefs (厨师) from a local  restaurant prepared the dinner.

    Jim Denevan's brother is a farmer and he himself is a chef. He thought that the idea of a meal served right on the farm made sense, though not everyone agreed.

    "But I wanted to make the idea work, so I decided to cross the country, " said Denevan. "I went all the way across the United States and set the table on farms, ranches (大牧场) and beaches, and all the places where food came from. "

    "This kind of event connects us with a lot of enthusiastic people, people that we can form relationships with, " said Matt Szechenyi, who operates Briars Farm.

    The tour of the farm ends at the dinner table. The meats in the meal come from Matt Szechenyi's farm. The vegetables come from nearby farms. Guests and local farmers sit together.

    Annoica Ingram came with a friend. "The food is wonderful. I appreciate their hard work. I see everything they have to do to take care of the animals and make sure they are well-cared-for. Without them, I think, we'll have big problems, " she said.

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