Nothing could stop Dad. After he was put on disability for a bad back, he bought a small farm in the country, just enough to grow food for the family. He planted vegetables, fruit trees and even kept bees for honey.
          And every week he cleaned Old Man McColgin's chicken house in exchange for manure(肥料). The Smell really burned the inside of your nose. When we complained about the terrible smell, Dad said the stronger the manure, the healthier the crops, and he was right. For example, just one of his cantaloupes filled the entire house with its sweet smell, and the taste was even sweeter.
          As the vegetables started coming in, Dad threw himself into cooking. One day, armed with a basket of vegetables, he announced he was going to make stew(炖菜).Dad pulled out a pressure cooker and filled it up with cabbages, eggplants, potatoes, corns, onions and carrots. For about half an hour. the pressure built and the vegetables cooked. Finally, Dad turned off the stove, the pot began to cool and the pressure relief valve sprayed out a cloud of steam. If we thought Dad's pile of chicken manure was bad, this was 10 times worse. When Dad took off the lid, the smell nearly knocked us out.

          Dad carried the pot out and we opened doors and windows to air out the house. Just how bad was it? The neighbors came out of their
houses to see if we had a gas leak!
          Determined, Dad filled our plates with steaming stew and passed them around. It didn't look that bad, and after the first wave had shut
down my ability to smell, it didn't offend the nose so much, either. I took a taste. It would never win a prize in a cooking competition,
but it was surprisingly edible and we drank up every last drop of soup.

    Don't you hate it when someone snubs（冷落）you by looking at their phone instead of paying  attention? The word “Phubbing”, which comes from “phone” and “snub”, describes such behavior. With popularization of smart phones, we see a new "Phubbing" group everywhere in public places: in subway, restaurants, roads, people are checking the mobile phone, ignoring the people around completely. What is worrying us is that not only young people, but also the elderly and kids are getting addicted（上瘾）to Phubbing.

    On Dec 29th, a 28-year-old woman—a mother of two in Wenzhou, drowned after she fell into a river while looking at her mobile phone. A Pakistani man was killed on Dec 15th, 2015, after being hit by a fast moving train while trying to take a selfie (自拍)with it on the track. Last month, Justin, a college student was shot in subway in San Francisco, the U.S. The surveillance(监控)video showed that before Justin was killed, the killer pulled out the gun several times, and even wiped his nose with it. However, nobody noticed that. The surrounding passengers all focused on their cell phones.

    Phone is the tool for communication, but now it distances people and makes them separated from each other. Therefore, someone jokes “the furthest distance in the world is not the distance between life and death, but that you don't know I stand in front of you while you focus on the mobile.”

    Phubbing appears harmless; however, it does affect our life. 23-year-old Alex from Melbourne wrote in his blog: "I can no longer focus on what I am eating since I started twittering. My skill of food photography has improved very fast, while my interest in food drops a lot as a result."

    It all started in 2013, when Shea Stollenwerk, then eight years old, asked for a new hand for Christmas. Shea was born with a partial right hand, which restricts her ability to do things that other kids take for granted.

    “My mom went online”, says Shea, who lives in Muknowango, Wisconsin. Shea's mother, Ranee, soon learned about a community of artists, designers, and scientists who are making big breakthrough with artificial hands.

    Frankie Flood, a professor at the University of Wisconsin in Milwaukee, was among the designers who saw Ranee's online request. Flood obtained help from fellow professor Adeam Blair and their students, who were learning how to make designs using a 3-D printer. “We made a mold(模子) of Shea's hand out of plaster(石膏), and then we 3-D scanned her hand,” Flood says.

    While being fitted in Flood's laboratory, Shea got to choose the color of her new hand. She went with bright pink. She now has a pink hand, a purple hand, and a purple and pink one, and can do things that she couldn't do before, like peeling potatoes, picking up objects, and catching a ball.

    Flood and his team have since built hands for six other local children. Indirectly, they have helped dozens more by posting their designs online so that people around the world can print them out. Flood is also working on artificial legs for military soldiers who were injured on the battlefield. “Without a covering, the artificial leg is kind of ugly and plain,” Flood says. “Soldiers want something that will restore the shape of their legs and make them look cooler when they're playing sports.”

    As for Shea, the aspiring musician can now play her violin with the help from an adaptive device that Flood's team created. “Nothing is ever going to hold her back,” Shea's father, Steve, told a local reporter.

    Next time you hear a funny joke you'd better not laugh too hard. According to a paper published by the British Medical Journal, laughter isn't always the best medicine. Sometimes it can even be harmful. Professor Robin Ferner from the University of Birmingham, one of the authors of the study, found that bad things could happen to people who laughed too much. He says, "We found people with heartbeat problems which had stopped their hearts, we found people who had fainted(昏倒), and we found people who'd dislocated their jaws or burst their lungs."

    It seems that laughing can be no laughing matter. But it's not all doom and gloom. Professor Ferner says there are benefits to laughing when you want to lose weight, for example. Yes, that's right: laugh and be slimmer! Professor Ferner explains that: "You use energy when you laugh, you move your diaphragm(横隔膜), you expand your lungs, and both those things can be helpful."

    According to the research, laughing for a quarter of an hour can burn 40 calories, and if you laughed all day you'd use about 2, 000 calories, which is what most people consume in a day. But don't do that or you might end up with a painful jaw. Ouch! Or you might find people looking at you in a funny way.

    But I don't want to finish this article leaving you feeling desperate. Laughter comes naturally for most of us. Babies begin to laugh at around 3-6 months. So give in to your sense of humour and keep smiling. Life is short anyway.

    The Chicago Fine Chocolate Show took place in November. Pastry chefs (面包师) from around the country handed out samples of their very best work. Chef Scott Green, a chocolate sculptor, impressed the attendees at the show. Not only did he bring his work for all to see，but he also made chocolate sculptures right then and there.

    Green talked to TFK about his job as a chocolate sculptor. He explained that he thinks of himself as an artist who just happens to work with chocolate rather than wood or stone. “I have been around chocolate so long that it isn't chocolate anymore,” he said. To learn more about the job of a chocolate sculptor, read on.

    TFK: What was the hardest thing that you have ever carved, and what was it made of?

    GREEN: In 2017, I did the U.S. Pastry Championship, and I had to carve it castle out of white chocolate for the competition. I didn't have a lot of experience, and white chocolate is hard to carve. That was the hardest thing I have ever carved.

    TFK: How long does it take to make an average sculpture?

    GREEN: For me, it takes a couple of days. Most of that time is getting all the pieces ready. The easiest part is gluing it all together. Chocolate is used for glue. It holds together very well.

    TFK: How much chocolate do you use per sculpture?

    GREEN: It depends on the sculpture. For a show piece, I maybe use 20 to 60 pounds of chocolate. You have to be really strong to lift it. I always ask for help.

    TFK: Is it easier to work with sugar or chocolate?

    GREEN: They are very different. Generally speaking, it is easier to work with chocolate. Chocolate likes being poured into molds (模具), and it sets at room temperature. Sugar is much more fragile. It is very hot when you work with it and not as easy.

    I read somewhere that we spend a full third of our lives waiting. But where are we doing all of this waiting, and what does it mean to an impatient society like ours? To understand the issue, let's take a look at three types of "waits".

    The very purest form of waiting is the Watched-Pot Wait. It is without doubt the most annoying of all. Take filling up the kitchen sink(洗碗池) as an example. There is absolutely nothing you can do while this is going on but keep both eyes fixed on the sink until it's full. During these waits, the brain slips away from the body and wanders about until the water runs over the edge of the counter and onto your socks. This kind of wait makes the waiter helpless and mindless.

    A cousin to the Watched-Pot Wait is the Forced Wait. This one requires a bit of self-control. Properly preparing packaged noodle soup required a Forced Wait. Directions are very specific. "Bring three cups of water to boil, add mix, simmer(用文火炖）three minutes, remove from heat, let stand five minutes." I have my doubts that anyone has actually followed the procedures strictly. After all, Forced Waiting requires patience.

    Perhaps the most powerful type of waiting is the Lucky-Break Wait. This type of wait is unusual in that it is for the most part voluntary. Unlike the Forced Wait, which is also voluntary, waiting for your lucky break does not necessarily mean that it will happen.

    Turning one's life into a waiting game requires faith and hope, and is strictly for the optimists among us. On the surface it seems as ridiculous as following the directions on soup mixes, but the Lucky-Break Wait well serves those who are willing to do it. As long as one doesn't come to rely on it, wishing for a few good things to happen never hurts anybody.

    We certainly do spend a good deal of our time waiting. The next time you're standing at the sink waiting for it to fill while cooking noodle soup that you'll have to eat until a large bag of cash falls out of the sky, don't be desperate. You're probably just as busy as the next guy.