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题型:阅读理解 题类:模拟题 难易度:普通

湖北省襄阳四中2016-2017学年高三下学期英语高考三模考试试卷

阅读理解

    Over the last week, a "poisonous kale(甘蓝菜)" theory has been going widespread after an article warned that the vegetable was associated with a variety of medical conditions. It's time to separate fear from fact on the health benefits of kale.

    As a member of the cabbage family, kale is low in calories and rich in nutrients and minerals, especially vitamin A,C and K. Consumed for thousands of years, it's been a health plus for millions of eaters throughout the world.

    However, numerous web articles have reported on some evidence offered by a medicine researcher. The researcher found that thallium(铊)was detected in a few people who were heavy consumers of kale. Thallium is a heavy metal often found in trace amounts(微量)in soil and minerals. His conclusion was that these medical conditions were connected to the impact that trace amounts of thallium detected in some kale samples had on the body.

    I don't think the conclusion is based on a strict scientific basis. It's essential to point out that the original report was in a web magazine, not a scientific journal which is subject to peer review by other scientists. A scientific review includes a careful evaluation of how the findings and conclusions were made. Certain factors are critical before an evidence-based conclusion can be made, such as: how many people were in a study; how well controlled were other factors; how much kale was consumed and for how long; how much thallium was in the kale.

    It is a fact that kale and other vegetables can absorb thallium from the soil. But the ability for a plant to absorb traces of a chemical does not automatically make it harmful to your health. And even finding measurable amounts of thallium in someone's body doesn't imply that the thallium is causing an ill health effect, according to the CDC.

    But we can still learn a lesson from this. Plants grow in soil. Growers must continue to be careful in monitoring the quality of their soil. And what about consumers? Eat your kale—and include lots of other colorful fruits and vegetables. As with all things in nature, variety is key for good health.

根据短文内容,选择最佳答案,并将选定答案的字母标号填在题前括号内。

(1)、What do you know about kale?

A、It is high in fat. B、It is low in calories. C、It is poor m nutrients. D、It is rich in protein.
(2)、The medicine researcher made a conclusion that      .

A、these medical conditions were related to thallium B、trace amounts of thallium had little effect on the body C、thallium was found in trace amounts in the minerals D、kale had a lot of health benefits on human bodies
(3)、According to the writer ,the original report m a web magazine is      .

A、scientific B、essential C、unreliable D、popular
(4)、The writer thinks that kale is      .

A、safe to consume B、poisonous to eat C、hard to conserve D、terrible to smell
举一反三
阅读理解

    Would it surprise you to learn that, like animals, trees communicate with each other and pass on their wealth to the next generation?

    UBC Professor Simard explains how trees are much more complex than most of us ever imagined. Although Charles Darwin thought that trees are competing for survival of the fittest, Simard shows just how wrong he was. In fact, the opposite is true: trees survive through their cooperation and support, passing around necessary nutrition “depending on who needs it”.

    Nitrogen (氮) and carbon are shared through miles of underground fungi (真菌) networks, making sure that all trees in the forest ecological system give and receive just the right amount to keep them all healthy. This hidden system works in a very similar way to the networks of neurons (神经元) in our brains, and when one tree is destroyed, it affects all.
     Simard talks about “mother trees”, usually the largest and oldest plants on which all other trees depend. She explains how dying trees pass on the wealth to the next generation, transporting important minerals to young trees so they may continue to grow. When humans cut down “mother trees” with no awareness of these highly complex “tree societies” or the networks on which they feed, we are reducing the chances of survival for the entire forest
   “We didn't take any notice of it.” Simard says sadly. “Dying trees move nutrition into the young trees before dying, but we never give them chance.” If we could put across the message to the forestry industry, we could make a huge difference towards our environmental protection efforts for the future.

阅读理解

    US scientists say they have poured cold water on the theory that washing hands with hot water kills more germs (细菌) than unheated water. The small study of 20 people found using water at 15C (59F) left hands as clean as water heated to 38C (100F).

    National Health Service (NHS) recommends that people wash their hands in either cold or warm water. In this study, scientists at Rutgers University-New Brunswick wanted to find out if popular assumptions about the benefits of warm or hot water and official guidance on hot water — given to the food industry in the US — held true. They asked 20 people to wash their hands 20 times each with water that was 15C (59F), 26C (79F) or 38 degrees (100F). Volunteers were also asked to experiment with varying amounts of soap. Before they started the tests, their hands were covered in harmless bugs. Researchers say there was no difference in the amount of bugs removed as the temperature of the water or the amount of soap changed.

    Prof Donald Schaffner said: “People need to feel comfortable when they are washing their hands but as far as effectiveness goes, this study shows us that the temperature of the water used did not matter.”

    However, the researchers accept their study is small and say more extensive work is needed to determine the best ways to remove harmful bacteria.

    In the UK, NHS experts say people can use cold or hot water to wash their hands. They say hands should be washed for at least 20 seconds and stress the importance of using enough soap to cover the whole surface of the hands. Their guidance focuses on rubbing hands together in various ways to make sure each surface of each hand is clean.

阅读理解

The least-visited countries in the world

    It's every traveler's dream — a corner of the planet still undisturbed by tourists. And obviously, such places do exist. The United Nations World Tourism Organization lately reported the four least-visited countries globally.

    Liechtenstein (69,000)

    The sixth smallest country in the world is also one of the most undiscovered.

    Lying between Austria and Switzerland, Liechtenstein is an outdoor enthusiast's playground. It's the only country in the world to be totally in the Alps and a summer destination for hiking and cycling and snow-covered skiing perfection in winter, for those who can afford it.

    French Guiana (199,000)

    French Guiana is the least-visited country in South America, with some of the world's most diverse plant and animal life.

    While there is much to attract tourists to the area, not least its miles of jungle, the construction is in need of some attention.

    Montserrat (9,000)

    Once a popular holiday spot, this Lesser Antilles island has never quite recovered from a series of natural disasters. Hurricane Hugo in 1989 hit 90 per cent of the island and in 1995 the Soufriere Hills volcano erupted.

    These days, its volcano is now actually one of Montserra's main attractions, together with its beautiful beaches. Visitors can also go diving in its clear waters.

    Comoros (24,000)

    This collection of islands in the Indian Ocean near Madagascar serves as the perfect destination for those who want to get away from everyday city life.

Comoros offers beautiful volcanic scenery, fruitful forests, and remote sleepy towns. There are even some of the best undiscovered reefs(礁) just waiting to be explored by divers.

阅读理解

    New research brings some good news for lovers of spicy(辛辣的) foods, after finding that eating hot red chili peppers might help to extend lifespan(寿命).

    Consuming hot red chili peppers might reduce death risk, say Chopan and Littenberg from the research team. In hot peppers, such as Mexico peppers, the strong flavor comes from a compound(复合物), which does not exist in sweet peppers or onions. Studies have suggested that this compound can offer a welth of health benefits.

    A study of more than 16,000 people in the United States revealed that individuals who consumed red chili peppers had a lower risk of death from all causes over an average of 18 years than those who did not eat the spicy food. Compared with participants who did not consume hot red chili peppers, those who did were found to be at 13 percent reduced risk of all-cause death.

    For example, a recent study reported by Medical News Today, found that the compound might have the potential to stop breast cancer, while an earlier study linked the compound to a reduced risk of digest system cancers. Still, the available data suggested that hot red chili pepper consumption was most strongly associated with a reduced risk of death from heart disease.

    While the researchers are unable to identify the concrete compound by which red chili peppers might extend lifepan, the team says that it is likely due to the compound that is effectively against obesity(肥胖症).

    Overall, the team says that these latest findings support those of the 2015 study, linking spicy food intake to reduced risk of death by showing “a significant decrease in death associated with hot red chili pepper consumption.” However, Chopan and Littenberg note that the earlier study was only conducted in Chinese adults, so the now research makes these findings more credible.

阅读理解

Art therapy (治疗) involves the use of creative techniques such as drawing, painting, coloring, or sculpting to help people express themselves artistically and examine the psychological and emotional undertones. With the guidance of an art therapist, clients car "decode" the nonverbal messages in these art forms, which lead to a better understanding of their feelings and behavior so they can resolve deeper issues.

Art therapy helps people explore their emotions, relieve stress. improve symptoms of anxiety and depression, and cope with a physical illness or disability. No artistic talent is necessary for art therapy to succeed, because the therapeutic process is not about the artistic value of the work, but rather about finding associations between the creative choices made and a client's inner life. The artwork can be used as a springboard for reawakening memories and telling stories that may reveal messages and beliefs from the unconscious mind

As with any form of therapy, your first session will consist of your talking to the therapist about why you want to find help and learning what the therapist has to offer Together, you will come up with a treatment plan that involves creating some form of artwork. Once you begin creating, the therapist may, at times, simply observe your process as you work, without interrupting. When you have finished a piece of artwork—and sometimes while you are still working on it-the therapist will ask you questions of how you feel about the artistic process, what is easy or difficult about creating your artwork, and what thoughts or memories you might have had while you are working. Generally, the therapist will ask about your experience and feelings before providing any observations.

Art therapy is founded on the belief that self-expression through artistic creation has therapeutic value for those who are healing or seeking deeper understanding of themselves and their personalities. Art therapists are trained to understand the roles that various art media like color can play in the therapeutic process and how these tools can help reveal one's thoughts, feelings, and psychological disposition.

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