The main hall of a 135-year old temple in Shanghai will be moved 30 meters to its north in order to create more space for visitors. Thousands of people gather and see the moving of the temple that started on Saturday.

    The Mahavira Hall, of Shanghai's Jade Buddha Temple, was built in 1882. The temple in downtown Shanghai attracts more than two million visitors a year. Daily visitors can reach as high as 100,000.

    A major renovation project started in 2014. The moving of the temple started on Saturday and is set to be finished in two weeks. The main hall of the temple will be relocated 30.66 meters northward within the temple and elevated 1.05 meters.

    Master Jue Xing, abbot of the Jade Buddha Temple and vice president of the Buddhist Association of China, said moving the hall will create more space between buildings and reduce the risks of a stampede as the temple is usually tightly packed.

    Buddhist statues and relics in the hall will also be moved together with the hall, he said.

    Workers pumped cement into the foundation of the hall because the old building's foundation was rather soft, he said.

    Statues and other relics in the building were stabilized and protected with frames to avoid damage, he said.

    The moving will be carried out with the help of relic preservation experts from the Shanghai Museum, he said.

    Shanghai has had several successful projects to move old buildings, including a school in 2009 and a concert hall in 2002. On Aug. 31^st, Shanghai Concert Hall began to move 66.46 meters northward after the last concert was held in the previous location and reopened to audience two years later. The moving was recognized as a wonder of construction protection and inspired the experts of the moving of the the Mahavira Hall.

    Since my family were not going to be helpful about my taking a cooking job, I decided I would look for one all by myself and not to tell them about it till I'd got a permanent one.

    I had seen an agency advertised in a local paper, so as soon as there was no one about to say “Where are you going?” I rushed out of the house in search of it. I was wildly excited, and as nervous as if I were going on the stage. Finding the place quite easily, I tore up three flights of stairs, and swung breathlessly through a door which said “Enter without knocking, if you please.”

    The simple atmosphere of the office calmed me, and I sat down on the edge of a chair. The woman at the desk opposite looked carefully at me. Then she questioned me in a low voice. I answered softly and started to feel helpless. She wondered why I was looking for this sort of job, so I felt I had to give her the idea of a widowed mother struggling against poverty. But I felt more helpless when she told me that it would be difficult to get a job without experience or references. Suddenly, the telephone on her desk rang. While having a mysterious conversation, she kept looking at me. Then I heard her say:

    “In fact, I've got someone here who might suit.” She wrote down a number, and my spirits rose as she held out the paper to me, saying: “Ring up this lady. She wants a cook immediately. Cook a dinner for ten people tomorrow. Could you manage that, I wonder?”

    “Oh, yes,” say I—never having cooked for more than four. Then I rushed out and called the lady, Miss Cathy. I said confidently that I was just what she was looking for. “Are you sure?” she kept saying. Anyway she decided to employ me and a permanent position if I carried out the promise of my self-praise. I asked her what tomorrow's menu was to be.

    “Just a small, simple dinner: lobster cocktail, soup, turbot mornay, fruit salad and a savory.” In a rather shaken voice I promised to turn up in good time tomorrow and rang off.

    Nowadays science has made great progress in every aspect and more and more really good inventions have changed our daily lives. However, the U.S. Patent Office has issued over 7.5 million patents (专利), and not all of them are quite so celebrated. Some good, some bad, and some crazy! The following lists some of the most unusual ideas that have come along.

    Snake Leash (皮带)

    In 2002, a patent was issued for a snake-walking leash. There are at least two major problems with this idea. 1) Dog leashes fit securely between the head and shoulders. A snake does not have shoulders; so it might slither (蜿蜒滑行) away. 2) Dogs are OK for public places because they are social animals, and people like them. Snakes are not OK for public places because they are not social, and some people are terrified of them.

    Stadium Helmet

    Americans are known for their love of sports. Unfortunately, good tickets to games are expensive, so some fans have to sit in the backward sections. This invention, patented in 2000, is designed for these fans. Featuring a built-in radio, binoculars (望远镜), a cooling fan, and a helmet for falling litter, this design transforms the stadium experience.

    Bacon Alarm Clock

    When you think about it, waking to the dreadful, blaring noise of an alarm clock is a terrible way to start the day. However, this clock could change that. You simply put a piece of frozen bacon in the alarm clock, set the alarm, and go to sleep. The clock gently wakes you up with the mouth watering smell of bacon the next morning, just like waking up on a Sunday morning to the smell of mom cooking breakfast. Who said there's no time to eat breakfast?

    Toilet Lock

    In 1969, a patent was issued for a really bad idea the toilet seat lock. First of all, fishing for your keys when you have to go seems very unpleasant. Then there is the possibility of losing the key altogether. What about guests? Just think that you would have to ask permission for the bathroom. Of course, there is the ultimate question: Why would you lock it in the first place?

    Parallel worlds exist and interact with our world, say physicists.

    Quantum mechanics (量子力学), though firmly tested, is so weird and anti-intuitive that physicist Richard Feynman once remarked, “I think I can safely say nobody understands quantum mechanics.” Attempts to explain some of the bizarre (奇异的) consequences of quantum theory have led to some mind-bending ideas, such as the Copenhagen interpretation and the many-worlds interpretation.

    Now there's a new theory on the block, called the “many interacting worlds” hypothesis (假设) (MIW), and the idea is just as profound as it sounds. The theory suggests not only parallel worlds exist, but that they interact with our world on the quantum level and are thus detectable. Though still speculative (推测的), the theory may help to finally explain some of the bizarre consequences inherent in quantum mechanics.

    The theory is a spinoff of the many-worlds interpretation in quantum mechanics—an assumption that all possible alternative histories and futures are real, each representing an actual, though parallel, world. One problem with the many-worlds interpretation, however, has been that it is fundamentally untestable, since observations can only be made in our world. Happenings in these proposed “parallel” worlds can thus only be imagined.

    MIW, however, says otherwise. It suggests that parallel worlds can interact on the quantum level, and in fact that they do.

    “The idea of parallel universes in quantum mechanics has been around since 1957,” explained Howard Wiseman, a physicist at Griffith University in Brisbane, Australia, and one of the physicists to come up with MIW. “In the well-known 'Many-Worlds Interpretation', each universe branches into a bunch of new universes every time a quantum measurement is made. All possibilities are therefore realized — in some universes the dinosaur-killing asteroid (小行星) missed Earth. In others, Australia was colonized by the Portuguese.”

    “But critics question the reality of these other universes, since they do not influence our universe at all,” he added. “On this score, our 'Many Interacting Worlds' approach is completely different, as its name implies.”

    Wiseman and colleagues have proposed that there exists “a universal force of repulsion between 'nearby'(i.e. similar) worlds, which tends to make them more dissimilar.” Quantum effects can be explained by factoring in this force, they propose.

    When asked about whether their theory might imply that humans could someday interact with other worlds, Wiseman said: “It's not part of our theory. But the idea of human interactions with other universes is no longer pure fantasy.”

    What might your life look like if you made different choices? Maybe one day you'll be able to look into one of these alternative worlds and find out.

    Hawking died early Wednesday at his home in England at the age of 76. Throughout his career as one of the world's most recognizable cosmic(宇宙的) thinkers, he regularly threw himself into pop culture's comedic ring with cameos(客串)on programs such as The Simpsons and Late Night with Conan O'Brien.

    These appearances defined(使明确) Hawking's personal life as much as his universe-shaking theoretical work. Humor, however, was not just one side of his personality, but a key to overcoming the disease he struggled against since 1963.

    "Keeping an active mind has been vital to my survival, ashas been maintaining a sense of humor," Hawking said in a 2013 documentary. "I am probably better known for my appearances on The Simpsons and on The Big Bang Theory than I am for my scientific discoveries."

    At 21, Hawking was diagnosed with a condition similar to amyotrophic lateral sclerosis(肌萎缩性侧索硬化症), also known as Lou Gehrig's disease. According to the ALS Association, "Half of all people affected with ALS live at most three or more years after diagnosis. Twenty percent live five years or more; only ten percent will live more than ten years."

    The disease would eventually shut down Hawking's motor functions, making him speechless and unable to move without a wheelchair. Doctors initially(最初) said he would be dead in two years. His condition, however, proved to be a rare slow-acting version.

    But Hawking fought through his worse physical state, rising to a position as a celebrated professor of mathematical at the University of Cambridge and altering the popular conception of physics with his 1988 bestseller, A Brief History of Time.

    "When I turned 21, my expectations were reduced to zero," he said in a TV show. He added, "It was important that I came to appreciate what I did have. It's also important not become angry, no matter how difficult life is, because you can lose all hope if you can't laugh at yourself and at life in general."

"Consumers complain that the modern tomato has little flavor. It's like a water bomb," said Sanwen Huang, who works at the Agricultural Genomics Institute at Shenzhen at the Chinese Academy of Agricultural Sciences. "Tomato farmers care about yield, and the genetic variants related to yield are not related to tasty tomato flavors."

How can farmers ditch this unpleasant thing and recover the rich, sweet flavor of the tomato? To find out, Huang and colleagues investigated which genes are related to tomatoes' taste. The scientists created a 100-person group that sampled 160 tomatoes based on sensory qualities. Based on the group's feedback, the researchers identified dozens of chemical compounds(化合物) that could be related to the tomato's taste. Using a statistical model that determined the concentration of various chemicals in the tomatoes, the scientists identified 33 most important flavor compounds. The researchers then measured the content of them in each of the tomatoes, and identified about 250 genetic loci(基因座) that controlled tomato flavor. This finding revealed the genetic basis of tomato flavor.

But the researchers also wanted to determine why store-bought tomatoes don't taste good. It turns out that modern tomato varieties are selected according to qualities such as big size because buyers prefer large fruit, and firmness because it makes tomatoes easier to ship. Meanwhile, the quality of flavor has been ignored, said the researchers.

Volatiles(挥发性物质), in particular, are essential for good flavor. The removal of specific volatiles from tomatoes results in significant reduction in people's liking. Moreover, refrigeration can change a tomato's volatile compounds.

"But there is hope for a future filled with tasty, new varieties of store-bought tomatoes, as our results provide a road map for improvement of flavor. By working together, geneticists, biochemists, farmers and customers can provide better-flavored tomatoes for our society." Huang said.