Bill Gates recently predicted that online learning will make place-based colleges less significant, and five years from now, students will be able to find the best lectures in the world online. I applaud Mr. Gates. But what's taking us so long?

    As early as 1997, MIT (麻省理工) decided to post videos of all university lectures online, for free, for all people. But today, how many students have you met who mastered advanced mathematics or nuclear physics from an MIT online video? Unfortunately, the answer is not many.

    The problem is the poor quality of online education websites and the experience they provide to students. Those who go to the MIT website and watch courses online are surely very smart people, but it's not like playing a video game such as World of Warcraft. Only the most ardent students, those who are highly motivated, will devote themselves to studying these boring online videos.

    The real question is why we aren't spending more to develop better online education platforms. Where is the Avatar of education? Think about this. The market for Hollywood films per year is worth around 30 billion USD. Education in the world is a trillion-dollar-a-year market, hundreds of times bigger than Hollywood movies. Yet the most expensive digital learning system ever built cost well under 100 million dollars.

    Bill Gates' prediction is going to happen. There is no doubt about it. But it will only happen when we create high level educational content and experiences that engage and excite more than has ever been possible in the real world.

    When I looked at the grade on my math paper my jaw (下巴) almost dropped to the ground: a big “65” in bright red ink. I had never received such a terrible grade before.

    I was so ashamed that when I got home that afternoon I lied to my dad. I told him I got 85 and that the report wouldn't come until the end of the month. Dad smiled. His daughter would never lie about her grade, so he didn't doubt the unusual delay (延迟) of my report.

    A month later, Dad casually (随意地) asked me again about the report at the dinner table. He looked right into my eyes and asked for an answer. Having no choice. I told him that I had in fact got just 65 in my math final. I had lied because I didn't want to let him down.

    For a moment, he just looked at me. I would have preferred a telling off (斥责) than that silence. Finally, Dad said, m a hurt voice, “You have already let me down, with your lie. I am not disappointed at your math score. That is no big deal-on one can be perfect all the time. But I am very disappointed in you. If you can't be honest with your dad. who can you be honest with? It's much easier to achieve a better grade than rebuild someone else's trust in you.”

    Dad's words touched my heart. I couldn't forgive (原谅) myself for having hurt his feelings I took out the report that I had been hiding for weeks, handed to him and apologized, sincerely I realized that my honesty is not only important to me personally, but to those around me that truly care .about my well-being (幸福).

    In one of Shakespeare's plays a character says: “No legacy (遗产) is so rich as honesty.” After the crisis between Dad and me, I began to understand those words.

    Ask someone what they have done to help the environment recently and they will almost certainly mention recycling. Recycling in the home is very important of course. However, being forced to recycle often means we already have more material than we need. We are dealing with the results of that over-consumption in the greenest way possible, but it would be far better if we did not need to bring so much material home in the first place.

    The total amount of packaging(包装) increased by 12% between 2010 and 2015. It now makes up a third of a typical household's waste in the UK. In many supermarkets nowadays food items are packaged twice with plastic and cardboard.

    Too much packaging is doing serious damage to the environment. The UK, for example, is running out of it for carrying this unnecessary waste. If such packaging is burnt, it gives off greenhouse gases which go on to cause the greenhouse effect. Recycling helps, but the process itself uses energy. The solution is not to produce such items in the first place. Food waste is a serious problem, too. Too many supermarkets encourage customers to buy more than they need. However, a few of them are coming round to the idea that this cannot continue, encouraging customers to reuse their plastic bags, for example.

    But this is not just about supermarkets. It is about all of us. We have learned to associate packaging with quality. We have learned to think that something unpackaged is of poor quality. This is especially true of food. But it also applies to a wide range of consumer products, which often have far more packaging than necessary.

    There are signs of hope. As more of us recycle, we are beginning to realise just how much unnecessary material we are collecting. We need to face the wastefulness of our consumer culture, but we have a mountain to climb.

    AlphaGo is a computer program that plays the board game Go.

    In March, 2016, the pride of humankind was crushed (粉碎) by a computer. Google's AlphaGo defeated the South Korean grandmaster (围棋大师) Lee Sedol four games to one, as the world looked on with shock and awe (敬畏). Artificial intelligence (AI, 人工智能) had suddenly reached a new and unexpected height.

    But as smart as AlphaGo is, it's no longer the best Go “player” in the world. Google's artificial intelligence group, DeepMind, has created the next generation of its Go-playing program, called AlphaGo Zero. The new AI program is unique in the way it learned to play Go. Instead of learning from thousands of human matches, as its predecessor (前任) did, AlphaGo Zero mastered Go in just two days without any human knowledge of the game and defeated AlphaGo by day three, reported The Guardian. It then went on to defeat AlphaGo 100 games to zero.

    To learn how to play Go, AlphaGo Zero played millions of matches against itself using only the basic rules of the game to rapidly create its own knowledge of it. Like the previous version, it used “reinforcement (增强) learning to become its own teacher,” according to DeepMind's website.

    “It's more powerful than previous approaches,” David Silver, AlphaGo's lead researcher, told The Guardian, “because by not using human data, or human expertise in any fashion, we've removed the constraints (约束) of human knowledge and it is able to create knowledge itself.”

    AlphaGo Zero's approach to self-learning is a significant advancement in AI that could be applied to help solve some of the world's biggest problems, according to a recent research report published in the journal Nature. For example, DeepMind co-founder Demis Hassabis argues that AlphaGo Zero could probably find cures for a number of serious diseases within weeks, according to The Telegraph. Indeed, the AI is now being used to study protein folding, which is connected to diseases such as Parkinson's and Alzheimer's.

    So now that AI has exceeded (超过) the bounds of human knowledge, perhaps the question is not about what AI can learn from humans, but what humans can learn from AI. We can only wait and see.

    Many students are involved in social practice besides study. On Monday, April 17, 2017, a unique partnership between Saint Agatha and Phalanx Family Services began. Saint Agatha is a primary school and day care program. Phalanx Family Services is a full-service, nonprofit （非盈利的）organization offering various programming for in-need families living in Chicago.

    Thirteen in-school youths, between the ages of 16~18, started training as young reporters in an eight-week camp organized by the two organizations. The program is designed to teach them how to become city reporters. After completing the program successfully, they will receive a job reporting for one of nine online news about the project.

    The very thought of 13 youths' improving reading and writing levels and hunting for career opportunities in journalism（新闻业）is exciting! Imagine, Chicago youths report positive and inspiring stories about the happenings around Chicago's black and brown communities, which are much better than frightening stories coming from local and national medium.

    I admire Saint Agatha and Phalanx Family Services for training youths in a needed skill set. As I see it, technology has harmed youths' reading and writing abilities. My father often says, “Youth is wasted on the young.” It sounds like the wisdom of the old. But Saint Agatha offers training and the opportunity for youths to take an active part in reporting the happenings and events they experience day to day in order to prove students don't waste youth.

    When I'm in Italy, I generally only eat Italian food. I doubt whether there's another country in Europe that has food that can keep me coming back for more.

    To eat well in Italy, finding the right restaurant is essential. I appreciate personality-driven restaurants, run by people keen(热衷的) to share their love of good cooking, and places serving family recipes. Signs of a good restaurant include a low-rent location, lots of locals, and a small, handwritten menu in one language. The menu is small because they're only selling everything they're cooking; it's handwritten because it's shaped by what is fresh today in the market; and it's in one language because they mostly serve locals.

    For a fast and cheap lunch, I look for Italian food in corner delis (熟食店): either a rosticceria, specializing in roasted meats and antipasti(开胃食物), or a hot table bar — a cafeteria offering a buffet of meat and vegetables. Another option is to drop by a neighborhood grocery store to pick up some cold cuts, cheeses, and other foods for a picnic.

    Italians tend to spend a long time on each course, and dinner is the evening's entertainment. For example, when you have a full-blown Italian dinner in a restaurant, you don't get out until midnight; a three-hour meal is common. Waiters often provide lots of drinks that seem designed to keep you from leaving. When you want the bill, you'll have to ask for it. To "eat and run" is seen as a lost opportunity.

    A couple of years ago, I sat down at my favorite place in Verona, Enoteca Can Grande, with my friend and guide Franklin. We let the chef, Giuliano bring us whatever he wanted. Just after the antipasti arrived, Franklin's wife phoned him and said, "Don't eat too much cheese or dessert." Later Franklin, who was not thin, surveyed our table. Sighing, he said, "The foods are so plentiful but I can eat few."

    "That's a pity," I said.

    I enjoyed the food for three hours and he watched me eating for three hours. Eating in Verona was really an amazing experience.